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French Quarter Grille

Cajun- und kreolisches Restaurant$$$$

Austin

Speichern

8.9^/10

112

Bewertungen

99 Fotos

Menü

Main Menu 4

Main Menu

Appetizers

Fried Calamari

11.95

Cup of Étouffée

6.25

Cup of Gumbo

6.50

Crab Cake

12.25

With fresh slaw

Fried Crawfish

10.95

With tartar and remoulade sauces

Red Beans & Rice

4.95

Bowl of Étouffée

11.95

Bowl of Gumbo

11.95

Fried Green Tomatoes

11.95

Served with chilled crabmeat remoulade

Crawfish Beignets

9.95

With jalapeno and roasted corn tartar sauce

Entrees

Tilapia Almondine

17.95

Pan sauteed tilapia topped with a creole meuniere sauce, sauteed shrimp and toasted almonds; served with white rice, dirty rice or mashed potatoes and vegetable of the day

Catfish Étouffée

15.95

Blackened, over white rice topped with crawfish etouffee

Jumbo Shrimp

18.95

Grilled, blackened, fried or pan sautéed in seasoned flour

Trout Pecan

20.95

Crusted with toasted pecans, served with shrimp in lemon-thyme butter sauce

Mahi Bienville

22.50

Grilled, topped with mushroom bacon creamed spinach, sautéed shrimp and crawfish drizzled with hollandaise, served over fire roasted red pepper puree

Stuffed Catfish

18.95

Blackened, topped with crawfish imperial and oven finished, served over creamy creole sauce

Chicken Oscar

17.95

Grilled, topped with lump crabmeat béarnaise, served over lemon butter sauce with fresh grilled asparagus spears

Grilled Ribeye

26.95

Seasoned with herbs and spices, topped with caramelized onions and mushrooms, served with grilled fresh asparagus

Blackened Tenderloin Ponchartrain

35.95

Smothered with shrimp, crab and crawfish in our mushroom brandy cream sauce

Catfish Gumbo

15.95

Blackened, over dirty rice topped with shrimp and crawfish gumbo

Shrimp Creole

19.95

12 jumbo shrimp simmered in our creole tomato sauce, with white rice

Fish of the Day

17.95

In seasoned flour, with white wine butter sauce

Fish Ponchartrain

23.95

Blackened, topped with shrimp, crab and crawfish in mushroom brandy cream

French Quarter Salmon

21.95

Prosciutto wrapped and grilled, topped with fresh basil pesto, chilled crab and fresh tomato, drizzled with a balsamic reduction

Peppered Pork Tenderloin

18.50

A jumbo tenderloin grilled and served with mango pineapple chutney

Chicken Benjamin

17.95

Onion crusted, topped with crispy prosciutto, swiss and sautéed crawfish over mushroom brandy cream

Blackened Ribeye Ponchatrain

31.95

Smothered with shrimp, crab and crawfish in our mushroom brandy cream sauce

Fresh Quarter Salads

House Made Dressings: creamy roasted garlic, basil vinaigrette, parmesan vinaigrette, bleu cheese, jalapeno ranch

Blackened Tuna Salad

15.95

Seared rare and served over our house salad, dressed with basil vinaigrette and balsamic reduction

Crab & Shrimp Remoulade

15.50

Chilled crabmeat and shrimp dressed with remoulade, capers and roasted red bell pepper, over mixed greens

Blackened Shrimp

14.50

Served over our house salad

Caesar

4.95

Crisp romaine with our house Caesar dressing and shaved parmesan cheese

Wedge Salad

5.95

Iceberg wedge dressed with blue cheese dressing, bacon, tomatoes, green onions and blue cheese crumbles

Grilled Chicken Caesar

12.50

With shaved parmesan cheese

Blackened Salmon

14.95

Served over our house salad

House

4.95

Mixed greens with diced tomato, cucumber, red onion, romano cheese, toasted almonds and carrots

Pastas

Beef and Shrimp Pasta

16.95

Blackened beef tips and shrimp served over cheese filled tortellini tossed with spinach and tomatoes in mushroom brandy cream

Shrimp & Crawfish

15.50

With mushroom brandy cream sauce and cheese filled tortellini

Shrimp, Crawfish & Andouille

16.50

Traditional Louisiana style sausage served over fettucini tossed in creamy creole tomato sauce

Blackened Chicken Alfredo

12.95

Tossed with fettucini

Tilapia Atchafalaya

16.95

Blackened tilapia served over linguini tossed with crawfish etouffee

Garlic Shrimp

14.95

Sautéed with butter and white wine served over fettucini

Grilled Chicken Pesto

13.95

With fresh tomatoes, bacon and mushrooms in creamy basil sauce, tossed with cheese tortellini

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French Quarter Grille

Main Menu

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