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Fortina

Italienisches Restaurant$$$$

Armonk

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Fortina

8.8^/10

124

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32 Tipps und Bewertungen

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luigi bianco
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Houlihan LawrenceOktober 1, 2013
If you're looking to venture beyond Fortina's extensive wine list, try one of their cocktails. Our recommendation is the Mourning Dove: Bulldog Gin, Dry Vermouth, house tonic, lemon, peychauds.
Sam PezzulloNovember 17, 2013
I love the modern, industrial design. They play good music, and the food is delicious. Try the arugula salad, ribs and sausage, & the spaghetti. Great atmosphere, and a trendy crowd. Don't wear plaid.
Richie ZacconeJanuar 18, 2016
Great atmosphere, good crowd on a Saturday night definitely make reservations. Appetizers were excellent , don't leave without trying the meatballs. Good pizzas too, try the truffle pizza!
Rob WilkApril 20, 2014
Oh my lord, this place rules. Gotta get the calamari pasta entree and the drinks ain't too shabby either. Christian ( the head chef) loves to work the crowd...make sure you say hi!
Eric TashMärz 29, 2014
Place exceeded my expectations. The portions were just right, the flavor profile was impeccable and my two friends enjoyed as well. Service too was on point. I'll be back many times.
Stephen GatesApril 4, 2014
Schon mehr als 25 Mal hier gewesen
The Luigi Bianco, spaghetti and bread budding are absolute show stoppers. Plus make friends with John and Cristian - they are the owners and all around amazing guys.
Phyllis SchneiderJuly 13, 2016
Schon mehr als 5 Mal hier gewesen
Recently went to one in Rye with my family of five and we really enjoyed the food and atmosphere.
Joel SavitzkyMärz 30, 2014
Both the chef's special 'Squid Arrabiata' and The Luigi Bianco are unbelievably good. Come hungry!
Gillie TDezember 7, 2013
Great food, interior and service! Try the Pici pasta for something different and also the Hemingway cocktail is good for a cold winters evening!
Matt BressJuni 15, 2014
Schon mehr als 5 Mal hier gewesen
If you think you've had great burrata before, you need to try this version with english peas and brown butter - at that moment you will begin to truly live.
Rosalie MichelleAugust 31, 2013
Service is very good. Our waiter also cracked a few jokes. Everyone is friendly. Great atmosphere. Kids, young adults, couples, families... Have the pizza!!!
Eddie SalceDezember 29, 2019
The mozzarella sticks are to die for. I also recommend the burrata toast.
Thomas GlanzJuni 19, 2017
Great wood fired cauliflower, tendorino pizza, and fried meatballs!
Cait LopezMai 23, 2014
The atmosphere, people and food were incredible. I will definitely be back here!
Joe DJuni 17, 2013
Service was weak, but will let it slide as restaurant has only been open for a week. Food was very good although pricey. Skip the steak and stick to pizzas/pastas as they do not disappoint.
Ronald VeltenJuly 27, 2018
The meatballs are a must try. Awesome!
Phyllis SchneiderAugust 27, 2016
Schon mehr als 5 Mal hier gewesen
The meatballs and ravioli are excellent As was their service
Jason KhoderDezember 29, 2017
Schon mehr als 25 Mal hier gewesen
Oven Grilled Ribeye is a must.
Tony Orcsik (Antal)Mai 4, 2019
Try the meatballs, they are delicious!
Kristy SandersMärz 7, 2016
Octopus! The wood-fired polpo is amazing!
Sophia LevineJuni 9, 2013
Get the garlic bread! Amazing!!
Megan BrunoMai 19, 2015
Everything's good here. Can't go wrong!
Alice ZungApril 10, 2017
Delicious food & friendly service.
Louis KatzFebruar 21, 2015
Pizza was excellent fried meatballs not so much
Rob WilkNovember 30, 2014
There's a new location opening in Rye Brook. Confirmed opening on January 2, 2105
Kristen LJuni 9, 2013
Schon mehr als 5 Mal hier gewesen
Try to sit outside if you can! Right on the town
Angelina ZeppieriFebruar 15, 2015
white truffle pizza. amazing!
Luiz Henrique GondimJuly 26, 2020
Schon mehr als 5 Mal hier gewesen
Amazing Pizza!
Kay TaniSeptember 9, 2013
Yummy Luigi Bianco pizza!
Jenn DSeptember 20, 2013
Cougar central!! Wow wow
Erin GoldsmithAugust 28, 2013
Don't come here. Wait staff is rude and unpleasant and the food was dissatisfying. Highly over prices for such low grade dishes.
AbbyeAugust 25, 2013
They need to honor reservations and NOT make people wait 20-30 min

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Fortina

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