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Fornos of Spain

Spanisches Restaurant und Paella-Restaurant$$$$

North Ironbound, Newark

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Fornos of Spain

8.9^/10

327

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97 Tipps und Bewertungen

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Lauren FitzgeraldJuni 13, 2016
Paella is just amazing but every single item is exceptional. Don't judge a book by its cover, from the outside it may not be your first choice, but I think it may be the best restaurant in Newark.
Maia WailanaOktober 2, 2016
for appetizer get the garlic shrimps, mussels and chorizo. for dinner the grilled prawns, seafood cioppino, don't skimp -Fornos of Spain a gem with fabulous service and exceptionally delicious food!!
Lenny GalloAugust 13, 2015
Schon mehr als 5 Mal hier gewesen
Absolutely phenomenal! Their skirt steak is to dye for. Remember, all dishes here come with complimentary salad, rice, and veggies. Come prepared to eat.
David DErricoOktober 6, 2022
Andres and Fernando were excellent at Fornos in Newark. I had the paella seafood paella it was one of the best I’ve ever had excellent tender in the owners maître d’ and staff were excellent as well
Goatha06August 24, 2023
Another visit to one of my favorite in Newark, NJ. Lovely atmosphere, delicious food. Have shrimp in garlic sauce, salmon fornos with a sangria🍷.You should come and try. Strongly recommended.👍🏻👏🏻
TingOktober 31, 2015
Haven't been here in years and it's still as delicious as I remember. HUGE portions. Grilled octopus and Paella Valenciana are my staples but equally look forward to the bread and potato sides.
Goatha06November 2, 2022
There is nothing to say.. you should come here and the taste all spanish food. Tried salmon fornos and paellas with a beautiful sangria..enjoy your meal😉
Kati Bambrick RodriguezJuly 25, 2015
Schon mehr als 5 Mal hier gewesen
The vegetarian paella was good!. For birthdays you can reserve the spot under the disco ball. Many multi generational families. A great spot for a family celebration.
TV Food MapsDezember 16, 2015
Check out Fornos of Spain as it was featured on Pizza Cuz / Pizza Masters for authentic Seafood Paella and Codfish Croquettes Mehr erfahren
Veronica MillarNovember 5, 2011
The Sangria is amazing! I had the Veal Tenderloins with peppers, mushrooms, & sausage and it was great! Definitely recommend this place, especially for a B'day celebration!!!!
Billy RobisonJuni 14, 2012
Red sangria is great, as is garlic shrimp. Octopus is tender and delicious. Portions are freaking huge. Try the paella! And the service is great.
Frank RimalovskiMärz 17, 2015
If you like sangria and you like garlic, you'll be very happy here!
Gt Copper StethMai 7, 2013
Love love love the grilled Chilean Seabass with garlic sauce.....make sure you come HUNGRY, large portions. Well worth the cost!!!!
Jonathan YuJuni 26, 2017
Get the paella and the calamari. Nice dining room atmosphere.
Paula BuzzoJuly 12, 2019
Service on point. Food was delicious. Order Salmon Fornos
Chris SkelJuly 27, 2013
Schon mehr als 10 Mal hier gewesen
Order a martini. For $10.50 you get TWO-one in the glass and one in a small carafe on ice. You can't beat it!!
Akilah AkridgeMai 8, 2016
Excellent service and food! Had the shrimp in champagne sauce. Couldn't even finish it! Delightful
Kari ArévaloApril 19, 2014
Schon mehr als 5 Mal hier gewesen
Do yourself a favor a get the red sangria. It'll probably be the best sangria that you've had outside of Spain.
Brian RudowskiDezember 24, 2016
Chicken Francais is EXTREMELY salty!! Food is overpriced, service so-so. Try one of the other Portuguese restaurants in Iron Bound. Fernandez steak house has Fornos beat.
Janna Talbert LeheNovember 2, 2016
The duck with pear is perfection. The tres leches cake was also heavenly. Too much food!
Erika FinnimoreSeptember 19, 2018
The Paella Valenciana is incredible. One is enough for 2 people.
Twinkle DenoyoSeptember 1, 2017
Paella marinara! They also give you free salad with the dinner.
Maritza SpitlerNovember 4, 2015
Sangria, paella al Diablo, octopus, as well as their service fails to deliver. Nice restaurant though.
Richard RevillaMai 9, 2015
Portions are extreme skip the appetizers or leave room in the fridge. Plenty of staff to keep the service level high.
Jodi LuminielloAugust 26, 2012
If you haven't tried this place, you MUST! The red sangria, garlic shrimp & the monk fish are just some of my favs!
NJ.comJanuar 9, 2014
An erstwhile destination spot, Fornos is the restaurant name familiar to those who otherwise never have a reason to come to the city.
Gabriel HayesNovember 29, 2014
The Spanish coffee is a must try. Beet coffee cocktail I have ever had
Gabriel HayesNovember 29, 2014
Paella Valencia is amazing. Big enough portion to split for two
J.D. GreenApril 9, 2012
Schon mehr als 5 Mal hier gewesen
The food is great, they have more staff than most places, they are making more money than ever, and the portions are shrinking. Go Figure.
Michael CabotFebruar 22, 2023
Free salad and dessert. Food was fantastic and not very expensive.
George MeleasDezember 21, 2017
Everything. You can't go wrong. I always get a steak.
Twinkle DenoyoJuni 26, 2017
Always order paella (valenciana was great), grilled octopus was bomb!
Louie LouieFebruar 1, 2017
No matter what you order it will be good. The seafood is outstanding.
Joseba CastañosNovember 16, 2016
Su comida, la atención, el local. Te transporta a España. Un ejemplo de cocina española
J.D. GreenJanuar 15, 2013
Schon mehr als 5 Mal hier gewesen
Love this place, too bad the portions make you feel like they care more about profits than patrons. Sad for 30 year customers.
Sybil BostNovember 12, 2011
Excellent sangria! So much good food u can't help but to leave full n with food to take home!
Michelle MeachamJuly 14, 2012
This is my spot; i know everyone who works there, been going there to eat for a very long time.
ᴡ WilliamsJanuar 17, 2016
I absolutely love the food here. I give it 10 stars.
Brian RudowskiApril 20, 2015
The Mariscada is geat. Any of the steak dishes too.:-)
Enrique MorasFebruar 22, 2014
La paella esta cojonuda. El carajillo de puta madre. Ole!
Keri ParkAugust 18, 2013
Make sure you have space in your fridge for leftovers. Huge portions
Tarah MartellyOktober 14, 2017
The service was on point, the food was really good, the price was fair.
Complete MatosgroupJuni 8, 2016
Everything is delicious excellent chef
Gabriel HayesNovember 29, 2014
The best sorbet! Comes in the fruit shell
Rebecca BurkettJuni 14, 2012
Fried milk! All the food is delicious, come hungry :)
Jeremy NuckolsSeptember 21, 2013
Try the chicken tamale with the hot sauce, very tasty...
Allison KasicSeptember 2, 2017
Garlic shrimp is heaven.
Damian PokojSeptember 11, 2013
Awesome sangria and food. Portions are big.
anthony medinaAugust 10, 2019
Honestly didn't want to ask for anything in this location. The feeling of racism in this location was very overwhelming.
Richard PorterFebruar 8, 2020
Seafood platter is great & shrimp/Garlic is A+

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Fornos of Spain

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