Edamame
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Full Menu 24
Full Menu
All You Can Eat Sushi
$25 Per Guest Must Sit at Sushi Bar. Monday - Thursday 3:00 pm - 9:00 pm. Soy Paper & Quail Egg $1 extra
Appetizers
Seaweed Salad
Green Salad
Green Mussels
6 piece max
Avocado Salad
Miso Soup
Nigiri Sushi
Tuna
Yellow Tail
Escolar
Shrimp
Surf Clam
Egg
Crab (Kani)
Octopus
Scallop
Squid
Salmon
Albacore
Tilapia Filet
Avocado
Spicy Tuna
Fresh Water Eel
Mackerel
Salmon Roe
Smelt Egg
Sea Urchin
Cut Rolls
8 pieces
Alaska Roll
California Roll
Crunchy Roll
Dynamite Roll
Philadelphia Roll
Salmon Roll
Spicy Tuna Roll
Tuna Roll
6 piece
Volcano Roll
Avocado Roll
Caterpillar Roll
Cucumber Roll
Hawaiian Roll
Rainbow Roll
Shrimp Tempura Roll
Spider Roll
5 piece
Vegetarian Roll
Yellow Tail Roll
Hand Roll
Eel Hand Roll
Scallop Hand Roll
Spicy Tuna Hand Roll
Salmon Skin Roll
California Hand Roll
Shrimp Tempura Hand
Appetizers
Sesame Chicken
11.00
Crispy Spring Rolls
10.00
Shrimp and Cheese Wontons
10.00
Chicken Lettuce Wraps
12.00
Calamari
15.00
Shrimp Cocktail
14.00
Chinese Chicken Wings
10.00
Egg Roll
10.00
Moo Shu Roll
10.00
Choice of: Vegetable, Chicken, Pork, Beef, Seafood
Halibut Lettuce Wrap
14.00
Dragon Meat Balls
15.00
Soups & Salads
Hot and Sour Soup
7.00
Chicken Noodle Soup
8.00
Wor Wonton Soup
8.00
Chinese Chicken Salad
10.00
Choice of: Deep Fried or Sauteed Chicken
Dumplings
Secret Pork Pancakes
17.00
Pan Fried Dumplings
15.00
Choice of: Beef, Chicken, Pork, Seafood
Pan Fried Golden Round Meat Dumplings
15.00
Traditional Bamboo Steamed Dumplings
16.00
Choice of: Beef, Chicken, Pork, Seafood
Steamed Round Meat Dumplings
15.00
From the Land
Sizzling Black Pepper Beef
21.00
Crispy Orange Beef
21.00
Garlic Szechwan Beef
19.00
Mongolia Beef
19.00
Broccoli and Beef
18.00
Forbidden City Secret Crispy Pork Or Beef
19.00
Sweet & Sour Pork
17.00
Sizzling Beef with Forbidden City Hot Sauce
21.00
Curry Beef
19.00
Kung Pao Beef
19.00
Beef with Green Pepper
18.00
French Style Beef
26.00
Delicious Salt & Pepper Crispy Pork Or Beef
19.00
From the Sea
Lobster
61.00
Choice of: Steamed | Sake with Black Pepper | Ginger and Scallions | Salt and Pepper with Chinese Noodles
Forbidden Scallops
28.00
4 Large day boat
Crispy Spicy Golden Shrimp
23.00
Hot and Spicy Szechwan Fish Bowl
26.00
Forbidden City Halibut
28.00
Curry Shrimp
23.00
Shrimp with Walnuts
21.00
Kung Pao Shrimp
21.00
Shrimp with Snow Peas
19.00
Crab
51.00
Choice of: Steamed | Sake with Black Pepper | Ginger and Scallions | Salt and Pepper
Sizzling Seafood with Forbidden House Sauce
27.00
Crispy Spicy Golden White Fish
23.00
Halibut with Snow Peas
23.00
Sweet & Sour Halibut
23.00
Garlic Szechwan Shrimp
23.00
Kung Pao Scallops
25.00
Broccoli & Shrimp
19.00
Scallops with Snow Peas
24.00
From the Sky
Roasted Peking Duck
49.00
Traditional roasted peking duck with wraps, shredded scallions, cucumber with forbidden sauce
Garlic Szechwan Chicken
18.00
Crispy Orange Chicken
17.00
Broccoli & Chicken
16.00
Cashew Chicken
19.00
Curry Chicken
18.00
Kung Pao Chicken
18.00
Lemon Chicken
17.00
Sweet & Sour Chicken
17.00
Sophisticated Noodles & Rice
Choice of: Vegetable, Chicken, Pork, Beef or Shrimp add $2, Combination add $2
Egg Foo Young
19.00
Lo Mein
12.00
Curry Fried Rice
12.00
Crispy Pan Fried Noodles
18.00
Chinese Fried Rice
12.00
Curried Fried Rice
14.00
With Pineapple
Forbidden City Sushi Rolls
Hawaiian Roll
15.00
California roll with tuna on top
Alaska Roll
15.00
California roll with salmon on top
Rainbow Roll
15.00
California roll with a variety of fish on top
Baked Halibut Roll
13.00
Crabmeat and avocado inside halibut with spicy sauce (baked in oven) ; No rice
Volcano Roll
17.00
Assorted raw fish, avocado, cream cheese inside with crab and crunchy tobiko scallions on top with a special sauce. Minimum 10 minutes to make
Pink Lady Roll
17.00
Salmon, tuna, yellowtail, spicy tuna, avocado, cucumber, asparagus and kaiware gobo inside, wrapped in soy paper and topped with a special sauce
Caterpillar Roll
15.00
Cucumber and fresh water eel inside with avocado on top
Crouching Tiger Roll
16.00
Shrimp tempura, crabmeat and cucumber inside, seared tune and avocado on top with spicy sauce
Hidden Dragon Roll
16.00
Shrimp tempura, spicy tuna, cucumber inside, seared salmon and scallops on top with a spicy sauce
Tsunami Roll
16.00
Salmon, tuna, yellowtail, avocado on the inside with shrimp, crunchy masago and scallions on top with a special sauce
Albacore Roll
15.00
California roll with albacore on top
Sexy Beach Roll
16.00
Assorted fish and wasabi sauce inside with seared tune, crunchy tobiko scallions with a special sauce on top
Angel Roll
14.00
Shrimp tempura, jalapeno, avocado inside with mango and sweet chili sauce on top
Baked Salmon Roll
13.00
Crabmeat and avocado inside, salmon on top served with spicy sauce (baked in oven) ; No rice
Dynamite Roll
17.00
California roll with baked scallops on top (baked in oven)
Dragon Roll
16.00
California roll with fresh water eel on top
Naroto Roll
17.00
Tuna, salmon, yellowtail, crab, kaiware and asparagus wrapped in cucumber with a special sauce on top. No rice
Sweet Heart Roll
15.00
Spicy tuna, salmon, yellow tail and crunch inside wrapped with soy paper
Fuji Roll
10.00
Crabmeat, shrimp and asparagus wrapped with spy paper; No rice
The Green River Roll
17.00
Salmon, tuna, avocado, jalapeno, wrapped with white soy paper and topped with yellow tail and guacamole
Vegetarian
Shiitake Mushrooms with Bok Choy
16.00
Kung Pao Tofu
13.00
Delicious Eggplant
13.00
Spinach and Peanuts
13.00
Cold Potato Salad
11.00
Delicious Salt & Pepper Crispy Tofu
13.00
Mapo Tofu
13.00
"Magic Beans" Fried Green Beans
12.00
Mixed Vegetables
12.00
Broccoli
11.00
Sides
Steamed White Rice
1.00
Steamed Brown Rice
1.50
Desserts
Creme Brulee Cheesecake
8.00
Ice Cream
5.00
Green Tea or Vanilla
Fudgy Wudgy Chocolate Cake
8.00
Champagne / Sparkling
Mumm Napa "Cuvee M" Split, Napa, California
9.00
Perrier Jouet "Grand Brut" Champagne, France
89.00
Mumm Napa "Brut Prestige" Napa, California
45.00
White Wines
Chateau Ste Michelle Riesling
9.00
A succulent white wine with just a touch of sweetness. Perfect accompaniment to spicy dishes, strong cheeses, and Asian cuisine
Ruffino "Lumina" Pinot Grigio
9.00
Floral notes followed by aromas of citrus and pear with hints of pineapple and sage producing a medium-bodied wine with a lean and lasting finish
Rodney Strong Chardonnay
9.00
Caramel and butterscotch greet the nose with underlying notes of lemongrass white pepper and pineapple. This is creamy and moderate in scale with a richness that shows off it's warm climate heritage
Clos Du Bois "Russian River Reserve" Chardonnay
10.00
Pronounced armonas of spiced apple, pear, jasmine, and tangerine, oak spice, nutmeg leaving a rich and creamy finish
Takara Plumb Wine
7.00
Rich, aromatic, refreshing, and a perfect compliment to any spicy dish
Seven Daughters Moscato
9.00
This gentle-sparkling wine is fresh and crisp with a floral bouquet and fruit finish. The gentle effervescence of this distinctive white wine makes it a favorite at celebrations and social gatherings
Brancott Sauvignon Blanc
9.00
One of New Zealand's finest wineries does not disappoint. Aromas of ripe gooseberry, tropical melon, and grapefruit
Columbia Crest "Two Vines" Chardonnay
8.00
Caramel and butterscotch greet the nose with underlying notes of lemongrass, white pepper, and pineapple. This creamy and moderate in scale
Beringer White Zinfandel
7.00
Fresh red berry, citrus, and melon flavors, round them out with subtle hints of nutmeg, and clove
Go Gi "Goldie" Chardonnay
125.00
Santa Rita hills
Red Wines
Estancia Pinot Noir
10.00
The cool fog from the "central cost" sweeps in each evening giving way to warm sunny days perfect for ripening world-class Pinot Noir. Estancia Pinot noir displays luscious berry flavors, spice, and a rich supple finish
La Terre Merlot
9.00
Approachable and versatile with soft tannins and an abundance of concentration, deep color and a long finish
Josh Cellars Cabernet
11.00
Forward complex blends with ripe fruit flavors, black currant, and spicy berry fruit with gentle oak nuances
Graffigna Malbec
10.00
Deep red with purple hues. Complex dark berry aromas highlighted with delicate black pepper and toasted notes. Well-integrated tannins, round velvety body, and a long persistent finish
Meiomi Pinot Noir
14.00
A Carneros gem with notes of cherry, rose petal, and pomegranate on the nose with a silky palate
Snap Dragon Cabernet
8.00
Layers of ripe crushed black fruit with dominance by black currant, boysenberry, and blueberry jam. Then comes a touch of creme de cassis and vanillin from oak
Go Gi "Tiger" Pinot Noir
145.00
Saved "Zin Based Red Blend"
11.00
Soft tannins and coconut; American oak for caramel, creme brulee and coffee
Sake
Gekkeiken "Zipang" Sparkling Sake
11.00
Forbidden City Hot Sake
6.00
Ty Ku "Coconut" Nigori
16.00
Ty Ku Junmai "Silver"
16.00
Gekkeikan Junmai "Black and Gold"
28.00
Moonstone Asian Pear
12.00
Momokawa Organic Nigori
12.00
Ty Ku "Cucumber" Nigori
16.00
Ty Ku Junmai Ginjo "Black"
23.00
Beer
$7
Coors Light
805 Blonde Ale
Blue Moon Hefenwiesen
Lagunitas Ipa
Dox Equis Amber
Cabotella Mexican Ale
Stella Artois Lager
Sapporo Pilsner
Name Your Absolut Mule
$11
Regular
Citron
Acai Blueberry
Pear
Orient Apple
Mandarin
Peach
Raspberry
Mango
Forbidden Cocktails
$12
Chow Dog
Absolut vodka, fresh grapefruit juice, thatchers elder-flower liqueur with salted rim
Wildflower
Absolut wild tea, thatchers elder-flower liqueur and lemon juice
The Monsoon
Captain morgan spiced rum and goslings stormy ginger beer served over ice
Forbidden Cinnamon Toast
Chilachata and beam Kentucky fire cinnamon whiskey served over ice or as a shot
Panda Martini
Skyy passion fruit infused vodka, TY KU citrus liqueur, pineapple juice and shaken with a squeeze of lemon
Forbidden Sangria
Absolut mandrin, dekuyper peachtree schnapps, orange juice, pineapple juice, red wine, and a squeeze of lemon
Ginger Margarita
Avion tequila, ginger liquor, agave nectar and freshly squeezed lime and orange
Sum Yum Gai Mai Tai
Light rum, pineapple juice, orange juice, grenadine, and myers
Bai Jui
Beijing 2 Gou
7.00
Genghis Khan
12.00
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