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Foragers Table

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Amerikanisches Restaurant und Neuamerikanisches Restaurant$$$$

Chelsea, New York City

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Foragers Table

395 Fotos

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Valentine's Day Prix Fixe 3Dinner Menu 3Wine & Cocktails 9Dessert 4Brunch Menu 5

Valentine's Day Prix Fixe

Three course prix fixe $75 per person

Starter

Asparagus Soup

Shaved asparagus, coconut yogurt, chili oil & micro greens

Butternut Squash Rose

Fresh figs, spinach, red wine reduction, crème fraîche

Crispy Broccolini

Chickpea batter, lemon aioli, olive tapenade

Heart Beets*

Goat cheese, baby arugula, walnut dressing

Deviled Eggs

American caviar, aleppo chile powder, dijon, cape may sea salt

Malpeque Oysters On the Half Shell

Prince edward island oysters, citrus & mignonette

Main Course

Grilled New York Strip

Local pastured beef, potato soufflé, rainbow chard, red piquillo tapenade, grilled lemon

Striped Bass a La Plancha

Lobster bisque, salsify & baby carrots, watermelon radish, chili oil

Pan Roasted Duck Breast

Poached pear, roasted celery root, fonio pilaf, port wine & fig chutney

Lobster Ravioli

North atlantic lobster, ricotta, champagne cream, micro greens

Truffle & Mushroom Pappardelle*

House made pasta, shaved winter truffles, exotic mushroom medley, sherry & almonds

Dessert

Chocolate Delight

Chocolate mousse, vanilla sponge cake, strawberries & meringue

Ice Cream & Sorbet

Selection of blue marble organic ice creams and sorbets

Tiramisu

Coffee & cocoa cake, whipped cream, mixed berries

Cheese Plate

Chef's selection of assorted cheeses

Dinner Menu

Starters

Chicken Soup

11.00

FORAGERS classic chicken vegetable broth with dumplings

Tuna Stuffed Falafel

16.00

Sushi grade rare tuna, amba, shug, triple garlic tahini

Upstate White Bean Dip

14.00

Harissa, pickled romanesco & purple sweet potato

Cheese Board

13.00

Crackers, sliced baguette, fruit preserves

Deviled Eggs

8.00

Aleppo chileflakes, dijon, smoked sea salt

Crispy Caulilini^

14.00

Guajilio chili-meyer lemon chutney, garlic-cashew labneh

Chicories & Citrus Salad

14.00

Assorted bitter winter greens, assorted citrus, pepitas, champagne dressing

Main Course

Butcher's Cut

Charred brussels, red cabbage, grilled lemon, chermoula butter, duck fat roasted potatoes

Pan Roasted Duck Breast

30.00

Confit, leeks, dried cherry, fonio, apple -hard cider sauce

Foragers Burger

22.00

Local pastured beef, 5 Spoke cheddar, bacon tomato jam, caramelized onions, sweet & hot pickles, sesame brioche

Lamb Bolognese

28.00

Butternut squash, celery root, beach mushrooms

Mushroom Pappardelle^

24.00

House made egg pasta, exotic mushroom medley, sherry, toasted almonds; gluten-free & vegan version available

Market Fish

Today's catch a la plancha, red watercress, pearl onions, gigande beans, tomatoes, soft herbs

Roasted Chicken

28.00

Broccoli di ciccio, preserved lemon sauce, purple rice pilaf

Beet- Barley Burger

20.00

Carrot kraut, vegan pepper jack & herb yogurt, multi grain roll

Celery Root Steak

21.00

Ryesotto, braised turnips & greens, pickled carrots

Sides

Charred Brussel Sprouts

11.00

Ryesotto

11.00

Fingerling Potatoes

9.00

Broccoli Di Ciccio

11.00

Wine & Cocktails

Sparkling

Corvezzo "Terre Di Marca" Prosecco, It, Nv**

15.00

Canard-Duchene, Champagne Brut, Fr, Nv*

22.00

Chartogne-Taillet, Champagne Brut Rosé, Fr, Nv***

140.00

Azimut, Brut Nature Cava Rosé, Sp, Nv** ^^

15.00

Ronco Calino, Franciacorta Brut, It, Nv*

85.00

Pierre Peters, Champagne Brut Grand Cru, Fr, Nv*

150.00

White

Domaine Reine Juliette, Picpoul De Pinet, Fr, '18*

14.00

Volker "Von Donabaum" Grüner Veltliner, At, '18***

15.00

Donkey & Goat "Gadabout" White Blend, Ca, '18** ^^

17.00

Domaine De Clayou, Chenin Blanc, Fr, '17*

55.00

Koppitsch "Perspektive" Weissburgunder Blend, At, '18*** ^^

74.00

Au Bon Climat, Chardonnay, Ca, '17**

66.00

Gaspard, Sauvignon Blanc, Fr, '18** ^^

15.00

Lemelson "Tikka's Run" Pinot Gris, Or, '17**

16.00

Karine Lauverjat, Sancerre, Fr, '18*

70.00

Stadlmann, Zierfandler, At, '17*

52.00

Wind Gap, Trousseau Gris, Ca, '17** ^^

59.00

Rosé

Valentina Passalacqua "Mezzorosa" It, '18 (1L) *** ^^

15.00

Orange

Valentina Passalacqua "Mare E Foresta" It, '18 (1L) *** ^^

16.00

2Naturkinder "Drei Freunde" Müller- Thurgau, De, '17** ^^

70.00

Red

Mille Provincia Di Pavia Pinot Noir, It, '18 (1L) *

15.00

Broadside Cabernet Sauvignon, Ca, '17*

16.00

Viña Cobos "Felino" Malbec, Ar, '18*

16.00

Scar of the Sea, Pinot Noir, Ca, '18** ^^

68.00

Clos De La Roilette, Fleurie, Fr, '18*

70.00

Occhipinti "Sp68" Nero D'avola-Frappato, It, '18*** ^^

82.00

Foradori, Teroldego, It, '16*** ^^

66.00

Patrick Lambert "Les Deuzelles" Chinon, Fr, '17** ^^

65.00

Kontozisis "a-Grafo" Limniona, Gr, '17** ^^

68.00

Robert Sinskey "P.O.V." Cabernet Blend, Ca, '14***

99.00

Calabretta "Cala Cala" Etna Rosso, It, Nv** ^^

14.00

Finca Torremilanos, Tempranillo, Sp, '16***

15.00

J-F Mérieau "Hexagonales" Pinot Noir, Fr, '17*

55.00

Sablonnettes "Les Copines Aussi" Gamay, Fr, '18*** ^^

55.00

Filodivino "Diana" Lacrima Di Morro D'alba, It, '16**

50.00

Montesecondo, Sangiovese, It, '18*** ^^

64.00

Hervé Souhaut, Syrah, Fr, '18** ^^

85.00

Bedell, Cabernet Franc, Ny, '15*

80.00

Heitz Cellar, Cabernet Sauvignon, Ca, '14**

125.00

Specialty Cocktails

$15 Each

Alb Vodka

Junmai Sake , Plum Rose Jam, Sesame, Lemon, Light yet flavorful, cool, clean & fresh

Azteca Azul Tequila

Hibiscus Tea, Cinnamon, Lime, Slightly floral, subtly sweet, and endlessly refreshing

El Dorado Demerara Rum

Tiki Spices, Amaro, Lime. Exotic & enticing, the best way to warm up a chilly night

Greenhook Gin

Chartreuse, Pressed Cucumber, Basil & Lime. An aromatic and herbal elixir

Wahaka Mezcal

Tamarind, Citrus, Chili Bitters. A smoky, spicy winter sipper

Michter's Rye

Pressed Apples, Aromatic Bitters, Lemon. The Perfect Fireside Whiskey Cocktail

Modern Classics

$15 Each

The Whisky Sour

Pig's Nose Scotch, Lemon & Apple Cider Shrub , Aquafaba, Sage

Foragers Gin & Tonic

Future Gin, Natural Tonic, Pink Peppercorn & Star Anise

Local Draft Beer & Cider

$9 - 12 oz.; $12 - 16 oz. Flights of any four selections below are available $14

Anxo Cidery "District" Dry Cider, Washington, D.C. (6.9%abv)

A Crisp, Clean, Crushable Dry Cider

Dutchess Ales "Ghost Beer" Pale Ale, Wassaic, Ny (4.8% Abv)

Fresh, Lighter-Bodied Ale with a Pleasant Fruitiness

Other Half "Green City" East Coast Ipa, Brooklyn, Ny (7.0% Abv)

A Juicy, Tasty Blend of Tropical Fruit & Herbal Hops

Peekskill "Skills Pils" Pilsner, Peekskill, Ny (5.4%abv)

Clean, Herbaceous Golden Lager

Threes "Short Fuse" Smoked Helles Lager, Brooklyn, Ny (4.5% Abv)

A Smoky, Heady Lager with Easy Drinkability

Carton Brewing Co. Milk Stout Nitro, Atlantic Highlands, Nj (4.1% Abv)

A Dark, Velvety, yet Sessionable Stout

Non-Alcoholic

$12 Each

Cucumber "Gimlet"

Seedlip Garden 108, Organic Cucumber & Lime

Flor De Jamaica

Allspice & Cardamom, Hibiscus, Organic Lime

The Whiskey-Less Sour

Seedlip Spice 94, Lemon & Apple Cider Shrub , Aquafaba

Dessert

Mixed Berry Shortcake

Almond Oat Biscuit, Chantilly Cream. Suggested with: Domaine Lafage Rivesaltes Ambré, France $16

Lemon Ricotta Cake

Lemon & Herb Cream, Mixed Berry Coulis. Suggested with: Lanciola Vin Santo del Chianti, Italy 2008 $18

Ice Cream and Sorbet of the Day

Suggested with: Reisetbauer Eau de Vie, Austria $19

Chocolate Torte

Bittersweet Chocolate, Toasted Almonds, Salted Caramel Ice Cream. Suggested with: Warre's Otima 10 Year Tawny Port, Portugal $13

Purple Carrot Cake

Grilled Pineapple, Rum Currants, Maple Nuts, Carrot Sauce. Suggested with: Lieutenant de Sigalas Sauternes, France 2008 $14

The Cheese Stands Alone

Two $13, Three $16, Four $18, Six $21

La Tur, Piedmont, Italy

Creamy, Tangy, Luscious

Shelburne Cheddar, Shelburne Farms, Vt

Grass, Barnyard, Sharp

Cabra La Mancha, Firefly Farms, Vt

Pungent, Nutty, Tangy

Nature Raclette, Jumi, Switzerland

Subtle, Grassy, Classical

Coupole, Vermont Creamery, Vt

Bright, Dense, Velvety

Manchego, Navarra, Spain

Nutty, Creamy, Salty

Blue Jay, Deer Creek, Wi

Juniper, Crème Fraiche, Pepper

Toma Celena, Cooperstown, Ny

Sharp, Fruity, Earthy

Tea Pigs Teas

$4.50

Earl Grey

Lemon Ginger

Chai

Rooibos

English Breakfast

Green

Chamomile

Peppermint

No. Six Depot Coffee

Coffee

4.25

Espresso

5.00

Cappuccino

5.50

Americano

4.75

Latte

5.50

Macchiato

5.00

Brunch Menu

Featured Items

served with mixed berry marmalade and crème fraiche

Mixed Berry Scone

7.00

Pistachio Cardamom Bread

7.00

Savory

Market Fish Tacos

19.00

Crispy fried market fish, guacamole, red cabbage, cilantro & radish, corn tortillas

Avocado Tartine

16.00

Organic avocado, local greens, chia seeds, toasted filone, lemon vinaigrette

Merguez Sausage

20.00

Moroccan spiced lamb, alderfer farm sunny-side egg, herb-roasted tomato and chickpea stew, rosemary potatoes

Whole Wheat Steak Wrap

19.00

Local grassfed steak, alderfer farm scrambled eggs, vermont cheddar, spicy roasted tomato salsa, wok greens

Chopped Salad

20.00

Roasted chicken, baby kale, cherry tomato & mozzarella, red apples, avocado, citrus dressing

Super Green Egg White Omelette

20.00

Alderfer farm egg whites, wok greens, broccoli, organic tofu

Smoked Salmon Tartine

21.00

Sunny-side up alderfer farm egg, local greens, dill crème fraiche, pickled shallot on black rooster rye bread

Farmhouse Shakshuka

14.00

Roasted chili, tomato sauce, butternut squash & carrots, chickpeas, cauliflower, feta cheese, garlic-toasted filone bread

Foragers Farm Breakfast Sandwich

20.00

Scrambled eggs, thick cut bacon, vermont cheddar, pickled onion, avocado, toasted brioche bun

Foragers Burger

22.00

Local pastured beef, jersey girl gouda, heirloom tomato, sesame brioche, crispy potatoes

Sweet

Local Greek Yogurt^

14.00

White moustache yogurt, housemade granola, foragers honey, mixed berries

Waffles

19.00

Farmer ground whole wheat waffle, mixed berry marmalade, hudson valley fresh whipped cream

Pancakes

20.00

Orange blossom water & ricotta pancakes, candied orange, ioka valley maple syrup

On the Side

Chicken Or Pork Sausage

8.00

Two Farm Eggs

8.00

Thick Cut Bacon

9.00

Rosemary Potatoes

5.00

Silver Dollar Pancakes

9.00

Filone Toast

3.00

Foragers Salad^

9.00

Cornbread

5.00

Coffee

4.25

Cortado

5.00

Iced Matcha Green Tea

5.00

Espresso

4.75

Macchiato

5.00

Iced Americano

5.00

Latte

5.50

Americano

4.75

Tea Pig Hot Tea

4.50

Cappuccino

5.50

Black Iced Tea

4.50

City of Saints Cold Brew

5.00

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