Foodie

"Didn't quiet like the Raw Olivier salad. Raw-to-go (Obed Buffet) has a much better tasting one that is very close to the original."

"Raw vegan falafel wrap. Spinach, cucumbers, sauerkraut, sundried tomatoes - all covered in chinese cabbage and seasoned with barbecue and curabie sauces. Comes with a Salsa sauce. Huge portion."

"Raw vegan samosas! Almonds with greens and spices covered in rice paper - very delicate and quiet filling 👌🏻 Comes with raw mayonnaise and jalapeño pepper, which was too spicy for my frutarian taste"

"Loved raw vegan sea salad "Sea under coat". Moment I tried, I thought there was actual fish inside 😳 Made of wakame, carrots, beetroot, avocado, cucumbers and cashew cheese. Tastes like the original!"

"Pesto pasta was good, but a bit dry - I tried a better one. Zucchini noodles with sundried tomatoes, walnuts and sweetcorn cheese and a pesto sauce. A little extra pesto sauce could solve the dryness"

"Loved the raw vegan borsh! Made of fresh beetroot and carrot juices it feels very refreshing. Homemade sauerkraut adds the acidity typical to this soup. The crackers had a taste of Borodinskyi bread!"