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Floriana

Floriana

Italienisches Restaurant, Cocktailbar und Frühstücksplatz$$$$
Northwest Washington, Washington
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Floriana
7.7/10
194
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Entrées 2Main Menu 5Appetizers & Salads 2Lunch Menu 4Wine Menu 3
Pasta
Lasagna
21.00
Beef, béchamel, house made mozzarella
Sweet Potato Gnocchi
21.00
Pork belly, brussells sprouts, bread crumbs
Tortelloni Mignon
21.00
Tenderloin, tomato cream sauce
Crab Spaghetti
25.00
Chilies, lobster butter
Oricchiette
20.00
Sausage, rapini, tomato, ricotta salata
Pumpkin Pappardelle
23.00
Wild boar bolognese
Saffron Risotto
23.00
Ricotta and pecorino stuffed zucchini blossom
Zucca
19.00
Roasted butternut squash, hazelnut, brown butter, sage
Lamb Gnocchi
22.00
Chianti braised lamb, house made ricott a
Short Rib Ravioli
23.00
Short rib, parsnip, porcini sauce
Sunday Gravy
26.00
Pork ribs, meatballs, sausage braised in tomato with rigatoni
Veal Fettucini
25.00
Saffron pasta, mushrooms, sage
Scallop & Shrimp Risotto
25.00
Diver scallops, shrimp, white truffle oil
Fish & Meat
Diver Sea Scallops
26.00
Parsnip puree, maitakes, rapini, piquillo pepper
Berkshire Pork Loin
26.00
Brown butter potatoes, rapini pesto, rosemary jus
Chicken Oreganata
21.00
Potato puree, glazed onion, panzanella
Filet Mignon
34.00
Polenta, cavolo nero, truffle jus
Pan Seared Salmon
24.00
Beets, fennel, citrus vinaigrette
Muscovy Duck Breast
26.00
Sweet potato gnocchi, swiss chard, hazelnuts, port jus
Prime Rib
29.00
Horseradish fingerlings, taleggio creamed spinach
Appetizers
Tuscan Village Soup
9.00
Sausage, white beans, kale
Grilled House Sausage
12.00
Soft polenta, pepperonata,tomato sauce
Roasted Cauliflower
11.00
Cauliflower two ways, castelveltrano olives, marcona almonds
Calamari Fritti
10.00
Spicy tomato sauce
Classic Mussels
14.00
White wine, garlic, butter, parsley
Arancini
11.00
Sundried tomatoes, mozzarella, sweet sausage, smoked garlic aioli
Salumi & Formaggio
18.00
Daily selection of cured meats and cheeses, olives and house giardiniera
Black Gnocchi
13.00
Lobster cream, roasted peppers, andouille sausage, rock shrimp
Pomodoro Mussels
14.00
Tomato, tarragon, brandy, lobster broth
Fried Brussels Sprouts
8.00
Pancetta sherry vinaigrette
Salads
Field Greens
7.00
Frisée, baby greens, tomato, sherry vinaigrette
Beet
9.00
Beets, apple, arugula, goat cheese fondue, citrus vinaigrette
Arugula
10.00
Shaved parmigiano reggiano, fennel, lemon, olive oil
Roasted Kuri Squash
9.00
Barley, arugula, pomegranate molasses
Caesar
9.00
Baby romaine, parmiggiano reggiano, herbed crostino
Caprese
10.00
House made mozzarella, tomato, olive oil
Entrées
Pasta
Lasagna
20.00
Beef, béchamel, house made mozzarella
Pork Gnocchi
20.00
Braised pork, cabbage, carmelized onion
Pasta Mia
21.00
Sweet potato gnocchi, pork jowl, hazelnuts, brown butter, sage
Tortelloni in Brodo
23.00
Brasied chicken and pork in a parmesan infused broth
Sunday Gravy
25.00
Pork ribs, meatballs, sausage braised in tomato with rigatoni
Papardelle Cacciatore
23.00
Hunter style chicken, mushrooms, house made pasta
Scallop & Shrimp Risotto
25.00
Diver scallops, shrimp and white truffle oil
Zucca
18.00
Roasted butternut squash, hazelnut, brown butter, sage
Lamb Gnocchi
20.00
Chianti braised lamb, house made ricotta
Tortelloni Mignon
21.00
Tenderloin, tomato cream sauce
Goat Cheese Agnolotti
22.00
Shrimp, baby zucchini, tomato
Oricchiette
20.00
Sausage, rapini, tomato, ricotta salata
Pumpkin Pappardelle
23.00
Wild boar bolognese
Butternut Squash Risotto
19.00
Roasted butternut and braised chard
Fish & Meat
Diver Sea Scallops
26.00
Cauliflower puree, beluga lentils, leeks, citrus vinaigrette
Cider Braised Pork Shank
25.00
Celery root puree, rioja braised cabbage, candied pumkin seeds
Balsamic and Sage Chicken
21.00
Slow roasted half chicken, glazed root vegetables, braised greens
Filet Mignon
32.00
Wilted spinach, potato herb tart, shallot reduction
Pan Seared Trout
24.00
Acorn squash, cipollini onion, brussel sprout and mustard vinaigrette
Muscovy Duck Breast
25.00
Sweet potato gnocchi, swiss chard, hazelnuts, port jus
Tuscan Flat Iron
21.00
Heirloom tomato and basil vinaigrette, arugula and herb salad
Appetizers
Minestrone Verde
8.00
Spring vegetables, fregola
Pork Belly
12.00
Violet mustard, pickled cabbage
Roasted Cauliflower
11.00
Cauliflower two ways, castelveltrano olives, marcona almonds
Black Gnocchi
13.00
Lobster cream, roasted peppers, andouille sausage, rock shrimp
Mussels Amontillado
14.00
House merguez, chic pea veloutata, sherry, cilantro
Fried Brussels Sprouts
9.00
Pancetta sherry vinaigrette
Arancini
11.00
Sundried tomatoes, mozzarella, sweet sausage, smoked garlic aioli
Salumi & Formaggio
18.00
Daily selection of cured meats and cheeses, olives and house giardiniera
Smoked Salmon Frico
12.00
Fried capers, frisee lettuce
Calamari Fritti
11.00
Spicy tomato sauce
Classic Mussels
14.00
White wine, garlic, butter, parsley
Salads
Field Greens
7.00
Baby greens, tomato, sherry vinaigrette
Beet
10.00
Beets, apple, arugula, goat cheese fondue, citrus vinaigr ette
Arugula
10.00
Shaved parmigiano reggiano, fennel, lemon, olive oil
Frisee
9.00
Fingerlings, anchovy lemon vinaigrette, pecorino sardo
White Bean and Spinach
9.00
Garlic, olive oil, sage served warm
Caesar
9.00
Baby romaine, parmiggiano reggiano, herbed crostino
Caprese
10.00
House made mozzarella, tomato, olive oil
Main
Power Lunch
25.00
Three courses: choose one salad, one pasta, one dessert
Speed Lunch
15.00
Two courses: choose one salad, one pasta or pannini
Soup/salad/pasta
Lobster Brodo
9.00
Scallop quenelles
Arugula
8.00
Herbs, pecorino
Spinach
9.00
Pancetta, pickled onion, ricotta salata
Caprese
9.00
Tomato, basil, olive oil
Fettucini
11.00
Veal ragu, saffron, mushroom
Gnocchi
12.00
Lamb ragu
Crab Spaghetti
12.00
Chilies, chives, lobster butter
Tortelloni Brodo
9.00
Duck and sweet potato tortelloni
Caesar
8.00
Croutons, parmesean, grated egg
Beet
8.00
Goat cheese fondue, citrus, apple
Pumpkin Pappardelle
12.00
Wild boar bolognese
Oricchette
12.00
Sausage, rapini, tomato, ricotta salata
Lasagna
14.00
Bolognese, bechamel, mozzarella
Sweet Potato Gnocchi
10.00
Pork belly, shved brussels sprouts
Pannini
Grilled Cheese
9.00
Tallegio, mozzarella, scamorza, basil
Short Rib
10.00
Open faced, goat cheese mash, provolone
Coppa
10.00
Arugula, lemon vinaigrette, tomato rosemary jam
Land & Sea
Chicken Oreganata
15.00
Half chicken, potato puree, spicy onions, panzanella
Pork Loin
16.00
Rapini pesto, smashed potato, frisee salad
Salmon
13.00
Beets, fennel, citrus vinaigrette
Bottles; Whites, Sparkling & Champagne
Champagne, Veuve Cliquot, Nv, Champagne
120.00
Dominated by Pinot Noir with almost a third chardonnay, it's firm structure has elegance, finesse and perfect balance
Chardonnay, La Crema (Carneros) , 2012, Napa / Sonoma
70.00
Everything it should be, and more. This wine brings forth all juicy character depth and concentration possible in Los Carneros Chardonnay. Meyer lemon complemented by subtle toast, heather, and allspice aromas. Broad flavors of yellow apple, custard, tangerine and toffee. Seamless and full bodied; opulent. ( )
Arneis, Ceretto "Blange", 2010, Piedmont
62.00
Fruit forward, very dry, hints of apples, pears and fine mineral qualities
Albarino, Paco Y Lola, 2011, Spain
58.00
Straw-colored yellow with green reflections, clean and very bright. Intense and elegant, its aromas bring to mind dew drenched fresh herbs and fine hints of green apples. Citric, with crisp floral notes on the finish
Chardonnay, Franciscan, 2010, Napa Valley
46.00
Aromas of ripe pineapple, citrus, yellow peaches and apples. Subtle oak and vanilla balance out the flavors on the palate. Bright and crisp
Pinot Grigio, Giocato, 2011, Slovenia
44.00
Made by cult winemaker, Aleks Simcic, this wine from the Italian border is spectacular. Full-bodied for a Pinot Grigio, with a crisp and fruity minerality
Pinot Grigio, Bollini, 2013, Trentinio
44.00
A delicious wine, medium to almost full bodied for a pinot grigio, Bollini's lower yields ensure a more concentrated experience, yet one that doesn't forget it's fresh and vibrant nature
Prosecco (Brut) , La Gioiosa, Nv, Alto Adige
46.00
Straw yellow and slightly effervescent, strong aromas of flowers, freshly baked bread and vanilla
Pinot Grigio, Jermann, 2010, Friuli
66.00
Tropical fruit aromas explode into orange peel, with the finish of crisp pie crust
Pinot Grigio Ramato 'Xl', Scarbolo, 2011, Friuli-Venezia
60.00
This has a pleasant, floral nose, with hints of citrus. Medium-bodied, "copper" pinot grigio. offering up gorgeous layers of perfumed fruit and flowers with a precise crystalline finish
Gruner Veltliner, (Brunnthal) Leth, 2012, Austria
50.00
The nose combines spice with a reductive fruit; the palate displays peppery notes; a classic Veltliner from loess terraces. This wine is part of a line from Leth that displays complexity in flavor, minerality and durability
Stainless Chardonnay, Chamisal, 2011, Central Coast
44.00
Crisp fruit on the nose combines with tropical pineapple, mango & banana with citrus notes of lemon, lime and grapefruit
Sauvignon Blanc, Sincerely, 2011, South Africa
44.00
The highest quality wine from the southern hemisphere. Supple guava, lychee and tropical fruit aromas dominate the refined palate
Sicilia Bianco, Colossi, 2011, Sicily
38.00
Bright and clean with fresh apple and lemon aromas
Bottles; Superlative Reds
Brunello, Gaja "Santa Restituta", 2008, Montalcino
220.00
A rare opportunity. Expressive nose with cherry notes, forest fruits, aromatic herbs, and juniper aromas. On the palate, this Brunello di Montalcino expresses ripe tannins, integrated acidity, rich structure and a lingering finish. 97 Points WE
Shiraz, Yangarra "Ironheart", 2008, Mclaren Vale
130.00
With a very deep garnet-purple color, the Ironheart Shiraz has a wonderfully expressive nose of red and black cherries, violets, licorice, cloves and chocolate. The firmly structured, taut palate has a generous amount of youthful, muscular fruit with ripe grainy tannins, refreshing acid, and a good long finish. Wine Advocate, 94 Points
Pinot Noir, La Crema (Anderson Valley) , 2009, Anderson Valley
108.00
Smooth from start to finish, undeniably alluring. Delicate aromas of fresh blueberry and plum are joined by elegant notes of aromatic leaf and floral tones. Juicy flavors of dark bramble and plum meld with hints of spice, leading to a silky sturdy finish. Delicious
Barolo D.O.C.G., Tebvio "L'illuminata", 2004, Piedmont
140.00
Opulent aromas of orange blossoms, pineapple, pink grapefruit, cinnamon and smoky bacon life up the musky nose. Finishes dry with a complete harmony
Super Tuscan, Gaja Ca' Marcanda "Promis", 2010, Tuscany
120.00
Light garnet. Bright and fruity with a jammy nose. A delightful wine that combines the elegance and suppleness of Merlot and Syrah with the austerity of Sangiovese. Balanced, almost musical, it's a pleasure to drink from an early age
Cabernet Sauvignon
Stonestreet "Monument Ridge", 2009, Sonoma
100.00
"The 2009 Cabernet Sauvignon Monument is a beautiful wine. Dark cherries, mocha, plums, spices, mint, minerals and graphite are woven together in this effortless, totally captivating wine" 92 Points, Wine Advocate, 93 Points, WE
Amarone, Sartori Di Verona, 2010, Valpolicella
98.00
A wine of excellence; shining ruby red, opening softly with scents of raisin, dried fruit, cherries and cocoa. Sipping reveals a round and full bodied texture, deep fruit flavors, supple tannins and a beautiful cinnamon spice finish. Delicious
Super Tuscan, Guicciardini "La Historia", 2009, Tuscany
88.00
Aromas of blackcurrant, smoke and spice lead to a rich, ripe, mouthful of currant, coffee, black raspberry, and smoke flavors. The texture is pure velvet in the middle but with juicy acidity front and back and fine, powerful, tannins. Currant, licorice, and mocha flavors linger nicely. Magical. 91 Points, Wine Spectator
Chianti Riserva, D.O.C.G., Podere Ciona, 2008, Tuscany
78.00
90% Sangiovese, 8% Merlot, 2% Alicante. Highly elegant, bold strokes of red fruit dominate the palate in well-structured waves. 91 Points
California 'Bordeaux' Paoletti Piccolu Cru, 2011, Napa Valley
74.00
An absolutely phenomenally balanced, simply delicious experience. The five varietals conspire to excellence in this perfectly crafted California interpretation of French greatness. Cabernet 36%, Malbec 38%, Cab Franc 2% , Merlot10%, Petite Verdot 14%
Syrah, Castello Di Pappiano, 2011, Tuscany
70.00
Smooth & volumptuous texture of rounded black cherries , red currant & cherry
Pinot Noir, Byron, 2011, Central Coast
62.00
Displays aromas of dark berry and cherry accented by hints of floral and mineral. The flavor profile has a core of dark berry and dark cherry with hints of earth and brown spices, backed by a smooth, silky and long finish
Sangiovese, San Paolo "Rubio", 2010, Montalcino
56.00
Fresh aromas of cherries, violets and currants, followed by supple spices and notes of vanilla- well balanced, easy drinking, delicious
Pinot Noir, Acrobat, 2012, Oregon
54.00
Deep garnet red, this Oregon Pinot opens with aromas of cherry cola, strawberry, Raspberry, dark chocolate, saddle leather, dried tobacco leaf, and vanilla. One taste reveals Red cherry, muddled raspberry, mushroom, cocoa, and smoked oak. Velvety tannins and Fresh acidity contribute to a well-balanced wine. 90 Points, Wine Spectator
Malbec, Antucura Reserva, 2009, Uco Valley
50.00
Smooth from start to finish, undeniably alluring. Delicate aromas of fresh blueberry and plum are joined by elegant notes of spice and blackberry. Velvety smooth
Nebbiolo, Benotto; Monferrato Rosso, 2010, Asti
48.00
Approachable & aromatic, full of fruit with just enough edge to counterbalance richly flavored dishes. A Floriana favorite
Toscana, Le Mastrelle Di Santa Christina, 2010, Tuscany
48.00
A balanced blemd incorporating Sangiovese (60%) , Merlot (20%) and Syrah (20%) Mastrelle shines with nice soft, easy-drinking, low tannin, mouth feel. Juicy & Ripe
Cabernet-Merlot, William Hill Estate, 2012, Central Coast
44.00
Rich palate of dark fruit flavors, with subtle hints of caramel and cocoa. The Sonoma fruit gave this wine its blackberry and black cherry flavors, while the Lake County fruit brought tremendous structure and presence to the blend
Montepulciano, Rubesto "Riserva", 2010, Abruzzo
42.00
Delicious. Deep ruby red fruit notes with hints of vanilla & spice
Merlot, Pride Mountain Vineyards, 2010, Sonoma / Napa
98.00
Wow. Heady notes of strawberry, kirsch and berry are balanced by subtle hints of hazelnut and cocoa in an excellent, if classic, expression of Californian mountaintop merlot
Barbaresco, Produttori Del Barbaresco, 2006, Piedmont
96.00
Shows great integrity with dark red fruit and notable persistence on the palate and a round, powerful close with elegance, grace & beauty. Barbaresco D.O.C.G.
Sagrantino, Montefalco D.O.C.G. L'orma, 2006, Umbria
86.00
A tannic explosion of deep skinned juices, bold berries and bottle aged into smooth, supple perfection. Sufficiently oaked to tame the red berries into balanced submission. Long finish
Refosco, Volpe Passini "Zuc Di Volpe", 2011, Friuli Venezia
78.00
Smooth from start to finish, undeniably alluring. Delicate aromas of fresh berry and plum are joined by elegant notes of aromatic herbal notes, and excellent minerality
Dolcetto D' Alba, Pio Cesare, 2010, Alba
72.00
Fermented & aged in stainless steel, the wine maintains 100% of Dolcetto's characteristically fresh fruity round fragrant body and structure. Nicely spicy, but balanced bold and fruity
Cotes Du Rhone, J.L. Chave "Mon Coeur", 2011, Rhone, France
64.00
Light but warm on the palate, pleasant with an impressionable finish of plum, cracked pepper and hints of cinnamon
Cabernet Sauvignon, Silver Palm, 2011, North Coast
58.00
Dark ruby in color, with aromas of Bing cherry and cassis. Flavors of menthol, spice and oak with round firm tannins lead to a soft, silky, lingering finish
Ruche Di Castagnole, Crivelli, 2011, Piedmont
55.00
Fine aromas to savor: roses, pepper, black cherries, and cinnamon. Lovely fresh acidity and a fine backbone of mineral make this a delicate wine to enjoy any time. Floral & Beautiful
Red Blend, Meritage (Ca) , Rhiannon, 2011, California
52.00
It's a ripe fruity red blend with a lot of red cherry elements and a bright, clear mouthfeel. Low acidity and medium tannins, with an aftertaste of blackberries and black cherries. It's an interesting blend of grapes...It's a good example of the great power wine has
Cotes Du Rhone, Les Genestas, 2012, Cotes Du Rhone
50.00
Vibrant purple/red in hue with a fragrant nose showing aromas of blackberry, red plum, cherry and blueberries. There's hints of deep spice, roasted meats and earth along with touches of dried flowers, citrus rind, sous bois, macerated black fruits, licorice
Cotes Du Roussillon, Walden, 2012, France
48.00
A blend of equal parts Syrah, Grenache and Carignan, along with a touch of Mourvedre, it offers bright aromas of black cherry, salted plum, mocha and wild herbs. On the palate, juicy red and blue fruit flavors are highlighted by notes of milk chocolate, black licorice, tarragon, smoke and a delightful saline minerality
Barbera D'asti, Crivelli's Colina La Mora, 2011, Asti, Italy
46.00
An exquisite round, full and complex wine. It has a beautiful ruby red color with an aroma of herbs and dried flowers
Chianti (D.O.C.G.) , Poggio Vignoso, 2010, Tuscany
44.00
Clear ruby-red color with clean aromas of wild rose, black currant and sour black cherry. Persistent flavors of red berries with soft tannins and an overall fine structure
Monastrell, Lorca Bodegas Del Rosario, 2009, Spain
36.00
100% Mourvedre, Bold, balanced, and smooth. Explodes with earthy tannin and red berry flavors
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Floriana
1602 17th St NW (at Q St NW)
Washington, D.C. 20009
USA
Wegbeschreibung
Informationssymbol
Authentic Italian food in Washington, DC
Uhr-Symbol
Geöffnet bis 22:30 (Mehr anzeigen)
  • Mo–Di
    • 17:00–22:30
  • Mi–Do, So
    • 11:00–14:30
    • 17:00–22:30
  • Fr–Sa
    • 11:00–14:30
    • 17:00–23:00
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(202) 667-5937
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Facebook
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@florianadc
„Tabelle öffnen“-Symbol
Reservieren
Besonderheiten
Kreditkarten
Ja (einschl. Discover und Visa)
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Frühstück, Brunch, Mittagessen, Abendessen, Happy Hour
Getränke
Wein, Cocktails
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