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Flores + Sons

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Amerikanisches Restaurant$$$$

West Los Angeles, Los Angeles

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Flores + Sons

142 Fotos

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Dinner Menu 7Brunch Menu 7

Dinner Menu

Main

Oysters

18.00

Kushi, bc / fanny bay, bc / kumamoto, wa

Starters

Potato Yeast Roll

7.00

Maple butter, sea salt

Fried Buffalo Style Chicken Livers

12.00

Fresno chili, blue cheese, green onion

Kanpachi Crudo

12.00

Lardo, mandarin orange, persimmon, fresno, cilantro, lemon vinaigrette

Duck Fat Fried Potatoes

9.00

Duck confit, pickled onions, scallion, cheddar

Baked Hen Egg

8.00

Chanterelle, bacon, breadcrumb, salsa verde

P. E. I. Mussels

16.00

Pork sausage, red island sea peas, little neck clams, swiss chard, grilled bread

Grilled Fanny Bay Oysters

10.00

Chorizo, caramelized onion, aioli, oregano

Salads

Endive and Arugula

11.00

Burrata, candied walnut, persimmon, roasted pear, walnut vinaigrette

Roasted Beets

12.00

Mizuna, spinach crema, crispy quinoa, radish, pickled red onion

Kale, Radicchio

11.00

Apple, pine nut, field peas, roasted squash, parmesan, lemon vinaigrette

Vegetable

Roasted and Fried Brussel Sprouts

9.00

Sorghum bacon marmalade

Baked Sweet Potato

8.00

Toasted marshmallow, smoked maple syrup, toasted hazelnuts

Polenta

17.00

Black perigord truffle, poached egg, king trumpet mushroom, broccolini, parmesan

Lyonnaise Potatoes

8.00

Roasted cheese, caramelized onion, mustard jam

Roasted Sunchokes

9.00

Shaved pecorino, chimichurri, sunchoke puree

Fish & Poultry

Wild Stripped Bass

25.00

Frisee, caper, marcona almond, parsley, romesco

Poached Shrimp

31.00

Mussels, little neck clams, keilbasa, potato, shrimp butter

Sausage Stuffed Quail

23.00

Cornbread persimmon stuffing, toasted walnuts, smoked maple syrup

Pan Fried Trout

26.00

Butternut squash, roasted pecans, sage, golden raisins

Grilled Chicken Breast

20.00

Creamy polenta, chanterelles, spinach, parsnip, chicken jus

Meat & Game

18 Oz Grilled Ribeye

37.00

Pearl onion, chanterelles, blue cheese butter, salsa verde, sourdough

House Made Pappardelle

19.00

Braised rabbit, carrot, nameko mushroom, arugula, parmesan

Braised Short Rib

24.00

Charred brussel leaves, bacon, squash puree, marble potato

Sorghum Glazed Lamb Sirloin

27.00

Black lentils, parsnip puree, lamb bacon, cumin jus

Dessert

Ginger Ice Cream Cake

8.00

Cranberry sorbet, speculoos cookie crumb

Warm Apple Molasses Pudding Cake

8.00

Vanilla ice cream

Double Chocolate Poke Cake

8.00

Coffee toffee ice cream

Sweet Potato Pie

8.00

Pecan praline crumble, toasted marshmallow

Brunch Menu

Draught (Pints)

Wandering Aengus Hard Apple Cider, Hard Cider, Oregon, 6.99%

9.00

North Coast Schrimshaw Pilsner, German Pilsener, Ft. Bragg, 4.4%

7.00

Strand 24Th Street Pale Ale, American Pale Ale, Torrance, 6.1%

8.00

Mad River Jamaica Red Ale, American Amber, Blue Lake, 6.5%

8.00

Mother Earth Cali Creamin', Vanilla Cream Ale, Vista, 5.2%

9.00

Black Market Brewing Bavarian Hefeweizen, Wheat Ale, Temecula, 5.0%

9.00

Port Brewing Wipeout Ipa, American Ipa, San Marcos, 7.0%

9.00

Stone Smoked Porter with Chocolate and Orange Peel, American Porter, Escondido, 5.9%

9.00

Bubbles

Bodkin Sparkling Sauvigon Blanc

12.00

Roederer Estate Brut, Anderson Valley

20.00

Rose

Martian Ranch Rose of Syrah, Santa Barbara; 2013

11.00

White

Cultivar Sauvignon Blanc, Napa; 2013

8.00

Erste Neue Sauvignon Blanc, Alto Adige; 2013

12.00

Scholium Project Gemella, California White, Suisun Valley; 2012

14.00

Carol Sheton Coquille Blanc, Paso Robles; 2012

13.00

Cold Heaven Viognier, Santa Barbara; 2010

15.00

Habit Gruner Veltliner, Santa Ynez; 2013

60.00

Brassfield Pino Gris, Lake County; 2013

11.00

Mira Chardonnay, Napa; 2011

11.00

Tatomer Riesling, Santa Barbara; 2012

14.00

Palmina Malvasia Bianca, Santa Barbara; 2011

16.00

Chanin Chardonnay, Santa Maria; 2012

75.00

Red

Folk Machine Pinot Noir, Central Coast; 2013

12.00

Piedrasassi Carbonic Sangiovese, Central Coast; 2013

11.00

Chilled

Broc Cellars Cuvee 13. 1, Syrah, Santa Lucia Highlands; 2013

15.00

Wander Cabernet Sauvignon, Santa Ynez Velley; 2011

11.00

Justin Obtuse Dessert Wine, Paso Robles; 2011

8.00

Barham Mendelsohn Pinot Noir, Russian River; 2008

14.00

Giornata Barbera, Paso Robles; 2014

14.00

Limerick Lane Zinfandel, Russian River; 2011

12.00

Lacuna Red Wine, Sonoma Coast; 2012

16.00

Sake

Yuri Masamune, Beautiful Lily

9.00

Clean, medium dry, nutty and fruit

Hakushika, Fresh and Light

16.00

Soft and sweet, clean

Maboroshi, Mystery

15.00

Soft, apple, melon, dry finish

Toza, Snow Maiden

28.00

Sweet with a dry finish, bright

For the Driver

Blenheim Red Hot Ginger Ale

Dad's Root Beer

Mexifanta

Cheerwine

Mexisprite

Mexicola

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Flores + Sons

Dinner Menu

Brunch Menu

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