- trendy
- lebhaft
- gemütlich
- authentisch
- günstig
- (15 more)
- Beliebt
- Vor kurzem
- Nicholas BeckAugust 2, 2011As should always be the case after eating seafood, you should get the key lime "pie" for dessert.
- JaseFebruar 5, 2011Order the Bisque Mussels, it has chunks of lobster then dip your wheat bread in the broth! mmmmmm
- KaydeeJuni 25, 2011Mussels with meatballs? Truffle fries? Yes! Finish with salted caramel donut. Amazing.
- Amanda COktober 12, 2012Feeling Fancy Alert: Walk away from your table mid-meal, you'll find your napkin folded when you come back to your table.
- RACHELISTASeptember 3, 2011Try the doughnuts in any flavor. They are the best in the city, courtesy of Chef Zac!
- Steph KatrinaFebruar 21, 2016I was really excited to try this place but I felt it was only so-so. Definitely better places to get mussels. Dining room felt cramped.
- nymagSeptember 21, 2010This new offshoot of the UES mussels mecca has new dishes and a Top Chef: Just Desserts pastry chef! Mehr erfahren
- In addition to everything else, the wedge salad is surprisingly awesome.
- Tessa DomzalskiSeptember 13, 2015Not as good as the uptown location, the brunch option is the only reason I'd come here.
- Bobby BerkSeptember 12, 2010You can get some yummy desserts here. Pastry chef is pretty cute too ;-)
- fungi is the best. Save room for dessert!
- matt cantorFebruar 10, 2019Don’t come here for brunch. Slow service and baked eggs weren’t cooked well with Shell in the dish.
- alpha chiMärz 29, 2014too bad you can't try all the flavors in one sitting. not a good place for conversation, just shells clanging in pots.