Food Frolicks => Must get here

Adam F: Glass of iced water free as the air we breathe

Adam F: Oh heavens to Betsy, the salami platter is full of four types of salami. Do try it.

Chuck K: Fine dining at below expected prices. The $40 two course + glass of wine is great value. One of the lovliest views in Melbourne. Staff can be flakey

Rhys Evans: Good steak, everthing on the menu is sourced from king island

Fionna Yao: They do offer half-portions for most of the mains :) a great way to sample more of Neil Perry's food

Ben Shepherd: The T-Bone ... introduced to me via John Curtin ... it's magic. Combine with a glass of red for maximum enjoyment.

Emmanuel Lambou: Best Greek food in Melbourne and one of my favourite restaurants. The Saganaki Martini is a must!!!

Ms I-Hua: Gotta get the Slow Cooked Octopus! Delicious!!

The French Brasserie: Perfect venue for a seductive evening; dinner before a musical; or lunch time meeting. Love the floor-to-ceiling windows :D

Víctor Ortega: This place is great. Feels like being in Mexico City (particularly while walking upstairs, lovely food scent). Food is well priced for Melbourne. Everything was tasty and authentic. BTW, I'm Mexican.

Lyn Toh: Duck and wild mushroom tortellini - two thumbs up.

James Cubbon: Best meal I have ever had. In my life. $180 degustation is astonishing. Rips tetsuya to shreds.

Chris Liew: Salt and pepper silken tofu. Do it even if you don't like tofu.

Jesse Burton: Best tasting dumplings I've had and at a great price. The waiters aren't amazing but seriously what do you expect? You can pay as little as $6.50 for 18 dumpling