Flat Creek Estate Winery & Vineyard

Flat Creek Estate Winery & Vineyard

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Marble Falls
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Flat Creek Estate Winery & Vineyard
8.6/10
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Daily Wood-Fired Lunch 6Chef’s Courses 2Brunch 2
Cheese​
Global Cheese Plate (Serves 2)
16.00
Five Cheeses, Candied Nuts, Olives and Focaccia Suggested Pairing: Viognier 2011
Roasted Garlic and Brie
10.00
Raspberry Coulis and Homemade Focaccia Suggested Pairing: Viognier 2011
Wood Fired Entrées​
Anchovies Available on Any Pizza Upon Request
Shrimp 12” Pizza
17.00
Green Spiced Shrimp, Roasted Garlic Lemon Cream, Tomato, Spinach, Mozzarella and Parmesan Suggested Pairing: Pinot Blanc 2011
Sausage and Mushroom 12” Pizza
17.00
Homemade Wild Boar Sausage, Wild Mushrooms, Chili Flakes, Mozzarella, Grana Pandano Suggested Pairing: Super Texan 2010 / Meritage 2008
Greek 12” Pizza
15.00
Kalamata Olive Tapenade, Sundried Tomatoes, Spinach, Mozzarella and Feta Cheese Suggested Pairing: Syrah 2009 / Merlot 2008
Roasted Vegetable Entrée
17.00
A Selection of Estate and Seasonal Vegetables Roasted with Extra Virgin Olive Oil and Finished with Fig Balsamic Vinegar Suggested Pairing: Pinot Blanc 2011
Margherita 12” Pizza
14.00
Tomato, Fresh Mozzarella, Basil, Extra Virgin Olive Oil and Greens Suggested Pairing: Pinot Blanc 2011
Flat Creek 12” Pizza
17.00
Pistachio​ Pesto, Oven Dried Cherry Tomatoes, Wild Mushrooms, Fresh and Grated Mozzarella Suggested Pairing: Syrah 2009 / Viognier 2011
Chicken BBQ 12” Pizza
17.00
Pecan Smoked Chicken, Root Beer BBQ Sauce, Caramelized Pearl Onion and Fresh Cilantro Suggested Pairing: Super Texan 2010
Roasted Chicken Entrée
19.00
Marinated Butterfly Chicken Breast with Lime Cilantro Pan Jus, Shaved White Onion and Roasted Vegetables Suggested Pairing: Viognier 2011
Salads​
Grilled Chicken Salad
14.00
Shoestring Vegetables, Fresh Tomato, Croutons, Queso Fresco, Flat Creek Vinaigrette Suggested Pairing: Pinot Blanc 2011
With Chicken
15.00
Suggested Pairing: Viognier 2011
Southwestern Caesar
12.00
Roasted Corn, Black Bean, Carrot, Tortilla Strips
With Jumbo Shrimp
17.00
Suggested Pairing: Viognier 2011
Sandwiches​
Served on Egg Kaiser Roll with a Choice of Fries or Side Salad
Jammin’ Cheese Sandwich
12.50
Brie, Blackberry Coulis and Mixed Greens with Lemon Vinaigrette Suggested Pairing: Syrah 2009
Flat Creek Angus Burger
14.00
8oz Burger, Cheddar or Provolone Cheese, Lettuce, Tomato, Red Onion Suggested Pairing: Meritage 2008
Desserts​
Raspberry Coconut 8” Pizza
9.00
Raspberry Coulis and Toasted Coconut Suggested Pairing: Mistella
Chocolate Torte
9.00
Raspberry Coulis and Berries Suggested Pairing: Port
Apple Crème 8” Pizza
9.00
Cinnamon Apples, Topped with Vanilla Cream Suggested Pairing: Muscato D’Arancia 2010
Crème Brûlèe
9.00
Fresh Berries and Candied Nuts Suggested Pairing: Muscato Blanco 2010
Choose Any Three Courses to Build Your Own 3-Course...
Baby Spinach Salad (August 2011)
9.00
Crispy Texas Goat Cheese, Candied Pecans, Shoestring Cucumber, Tomato and Cantaloupe Vinaigrette Recommended Pairing: Pinot Blanc 2011
Pecan Smoked Duck Breast (January 2013)
23.00
Tart Cherry Sauce, Candid Walnut Pesto, Salted Caramel Risotto and Seared Spinach Recommended Pairing: Super Texan 2010
Chocolate and Stilton Tart (February 2010)
10.00
Brûléed Strawberry Recommended Pairing: Port IV
Chocolate in Peanut Butter (March 2012)
9.00
Warm Chocolate Cake, Smoked Peanut Butter, Bananas Foster and Cinnamon Honey Recommended Pairing: Mistella
Smoked Shrimp Bisque (October 2011)
10.00
Roasted Red Chili Corn and Avocado Crème Fraiche Recommended Pairing: Viognier 2010
Green Spiced Texas Quail (August 2011)
14.00
Quail Demi-Glace and Sautéed Wild Mushrooms with Lardo Recommended Pairing: Syrah 2009
Half Rack of New Zealand Lamb Au Poivre (December 2010) 26
Green​ Peppercorn Brown Butter and Veal Demi-Glace, Fingerling Potatoes and Grilled Asparagus Recommended Pairing: Meritage 2008
Espresso Crème Brûlée (November 2011)
9.00
Dark Chocolate Bottom, Candied Orange Zest and Hazelnut Biscotti Recommended Pairing: Muscato D’Arancia 2010
Flat Creek Eggs Benedict
17.00
Two toasted English Muffins topped with Seared Spinach, Poached Eggs and Béarnaise Served with Grilled Flank Steak and Herbed Potatoes
Oscar Omelet
17.00
Three Egg Omelette, Fontina Cheese, Grilled Asparagus, Lump Crab Meat, Hollandaise and Herbed Potatoes
Bananas Foster French Toast
14.00
Custard​ Dipped French Bread topped with Bananas Foster and Whipped Cream
Steak and Buttermilk Biscuits
19.00
9oz Ribeye grilled to order, Toasted Buttermilk Biscuit, Wild Boar Sausage Gravy and Two Eggs (any style)
Coffee/Tea
2.00
Sweet Potato and Egg White Omelet
12.50
With Avocado, Salsa, Herbed Potatoes
Barbacoa Tacos
12.50
Corn Tortillas, Over-Easy Egg, Pico de Gallo, Green Hornet Salsa, Cheddar Jack Cheese and Herbed Potatoes
Crepes
14.00
Cinnamon Mascarpone filled Crepes, Muscat Syrup Glazed Berries and Whipped Cream
Mimosa
8.00
Soda
2.00

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Flat Creek Estate Winery & Vineyard
24912 Singleton Bend St.
Marble Falls, TX 78654
USA
Wegbeschreibung
Uhr-Symbol
Geschlossen bis 11:00 (Mehr anzeigen)
  • Di.–So.
    • 11:00–17:00
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(512) 267-6310
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„Tabelle öffnen“-Symbol
Reservieren
Besonderheiten
Kreditkarten
Ja
WLAN
Nein
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Brunch
Getränke
Wein
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