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Five Crowns

Steakhaus und Fischrestaurant$$$$

Corona del Mar

Speichern

Five Crowns

9.0^/10

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122 Fotos

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Dinner Menu 10

Dinner Menu

Soups, Salads & Appetizers

Cheese & Charcuterie

7.00

Jam, candied nuts

Grilled Globe Artichoke

9.00

Garlic aioli, Meyer lemon

Maine Lobster Bisque

11.00

Sherry wine, vidalia onion foam, chili oil

Potato Leek Soup

9.00

Black garlic crème fraîche

Caesar Salad

9.00

Romaine hearts, roasted cherry tomatoes, fennel pollen, parmigiano

Wedge Salad

10.00

Baby iceberg, chives, blue cheese, smoked bacon, tomato, egg

Dungeness Crab Cakes

12.00

Charred salsa, crispy shishito peppers, garlic aioli

Seared Scallops

16.00

Dried nectarine & kumquat mustardo, chorizo, vadouvan quinoa, greek yogurt

Watermelon and Beet Salad

10.00

Goat cheese, greens, avocado, crispy quinoa

Gazpacho

8.00

Mango, balsalmic vinegar

Mary Alice's Pride Salad

10.00

Kenter Farm greens, toasted pistachios, dante cheese, smoked bacon

Lawry's Prime Ribs of Beef

served with au jus, Yorkshire pudding, whipped cream organic horseradish, and your choice of two: Lawry’s creamed corn, spinach or mashed potatoes

California Cut

33.00

For lighter appetites

Five Crowns Cut

39.00

Our standard since 1965

English Cut

35.00

Three thin slices

Henry Viii Cut

47.00

For the Tudor in you

Cow Cheese

Five Crowns is a chef driven, seasonal restaurant. Please allow for frequent adjustments to the menu that may occur without notice. Three Selections - $15, Five Selections - $23

Farmstead Fiscalini, Ca

Mahon, Spain

Torta Di Peghara, Italy

Old Quebec, Canada

Lagrein, Italy

Moses Sleeper, Vermont

Sheep Cheese

Five Crowns is a chef driven, seasonal restaurant. Please allow for frequent adjustments to the menu that may occur without notice. Three Selections - $15, Five Selections - $23

Brigante, Italy

Caña De Oveja, Spain

Goat Cheese

Five Crowns is a chef driven, seasonal restaurant. Please allow for frequent adjustments to the menu that may occur without notice. Three Selections - $15, Five Selections - $23

Pantaleo, Italy

Rollingstone Fleur, Idaho

Bleu Cheese

Five Crowns is a chef driven, seasonal restaurant. Please allow for frequent adjustments to the menu that may occur without notice. Three Selections - $15, Five Selections - $23

Smokey Blue, Oregon

St. Pete's Reserve, Minnesota

Mains

Jidori Bricked Chicken

25.00

Whipped potatoes, mixed root vegetables, honey agro dolce

Alaskan Halibut

26.00

Sunchoke purée, garlic kale, peewee potatoes, citrus

Roasted Rack of Lamb

45.00

Buckwheat spaetzle, sesame leaf pesto, pea tendrils

Red Wine Braised Short Rib

32.00

Yukon potatoes, tatsoi spinach, shaved horseradish

Hand-Cut Pappardelle

23.00

Baby portabello mushrooms, truffle oil, parmigiano

Seared Atlantic Salmon

28.00

Asparagus, fava leaves, crème fraîche, maitake mushrooms, lemon, butter beans

Grilled Berkshire Porkchop

33.00

Mascarpone creamy grits, sautéed broccolini

A La Carte Steaks

8 Oz. Hanger Steak

28.00

8 Oz. Flat Iron

28.00

14 Oz. Bone-in New York

48.00

8 Oz. Filet Mignon

42.00

12 Oz. Top Sirloin

37.00

Double Cut Ribeye

49.00

Signature Sides

Brussels Sprouts & Pancetta

10.00

Truffle Mac’n Cheese

12.00

King Crab, Oscar Style

12.00

Blue Lake Green Beans

7.00

Sautéed Tiger Shrimp

12.00

Peewee Potatoes, Crème Fraîche

10.00

Stilcheddar Mac’n Cheese

7.00

Lollipop Kale, Garlic

7.00

Kennebec Fries

7.00

Dessert

Vanilla Bean Crème Brûlée

9.00

Mixed berries

C.C. Brown's Hot Fudge Sundae

10.00

Hollywood's classic fudge, toasted almonds, whipped cream, Dr. Bob's vanilla ice cream

Lemon Semifreddo

9.00

Champagne blueberries, almond florentine

Marscapone Cheesecake

9.00

Strawrberry black pepper jam, balsamic reduction

Dark Chocolate Soufflé

12.00

68% chocolate, Devonshire double cream portioned for sharing

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Five Crowns

Dinner Menu

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