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Menu 8
Menu
Appetizers and Starters
10.99
Two southern style crab cakes loaded with jumbo lump crab meat and served with red pepper aioli.
Chicken Wings
8.99 - 15.99
Marinated jumbo chicken wings fried and tossed in your choice of one of our homemade sauces. Served with celery, carrot sticks and bleu cheese or ranch. Plain / Medium / Hot / BBQ / Teriyaki / Blackened Parmesan / Barbalo / Bualo Teriyaki.
Tuna Roll
10.99
Pecan crusted tuna with honey teriyaki and Asian slaw
Fried Mozzarella
6.99
Mozzarella hand breaded with parmesan cheese and panko breadcrumbs.
Hand Breaded Fried Pickles
5.99
Served with ranch dipping sauce
Black Bean Hummus
5.99
Fitzgerald’s signature recipe black bean hummus with hints of lime and cilantro served with pita wedges
Nachos
8.99
Topped with homemade chili and queso, jalapenos, sour cream, shredded lettuce and our Chef's specialty roasted poblano salsa.
Fitzgerald's Platter
15.99
Serves 2-3 people; includes ve buffalo wings, three fried mozzarella, four chicken tenders, fried pickles and two original sliders. No substitutions.
Crispy Bualo Shrimp
9.99
Wild Atlantic caught shrimp, fried and tossed in Fitzgerald's famous bualo sauce
Chicken Tenders
8.99
Six all white meat chicken tenders served with celery, carrot sticks and your choice of sauce, honey mustard / BBQ / ranch. Available grilled or fried. Tossed in your choice of mild, medium or hot sauce for .99
Spinach and Artichoke Dip with Chips
6.99
Soups and Salads
Fitzgerald's Wedge Salad
9.99
A wedge of iceberg, lettuce topped with bleu cheese dressing, chopped applewood smoked bacon, fresh roma tomatoes, hard boiled eggs and chives.
Caesar Salad
4.99 - 6.99
Romaine lettuce with croutons and fresh parmesan tossed in a creamy Caesar dressing
Homemade Veggie Chili
3.59 - 4.59
Greek Salad
10.99
Romaine hearts with tomato wedges, Kalamata olives, red onion, cucumbers, sliced pepperoncini's and feta cheese; tossed in our Greek style dressing then dusted with parmesan cheese, oregano and fresh ground black pepper
Fried Goat Cheese Salad
9.99
Baby spinach topped with mushrooms, onions, tomatoes, bacon, fried goat cheese and drizzled with a red wine vinaigrette
Soup and Salad Combo
6.99
Cup of soup and house or caesar salad
House Salad
4.99 - 6.99
Mixed greens, onions, tomatoes, cucumbers and choice of dressing
Fitzgerald's Steak Salad
13.99
A blend of Romaine and Iceberg lettuce tossed in a smoky ranch dressing, with Roma tomato, red onion and London broil steak and topped with thinly sliced French Fries
Fitzgerald's Hawaiian Salad
12.99
Mixed greens, goat cheese, craisins, pecans, fresh apple slices and two skewers of mango, pineapple and chicken or shrimp with a teriyaki glaze and tossed in a mango vinaigrette
Sandwiches
Roasted Turkey Focaccia Club
9.99
Slow roasted turkey with leaf lettuce, tomato, applewood smoked bacon and rosemary mayonnaise on toasted focaccia bread
Chicken Salad Sandwich
8.99
Homemade chicken salad with herb roasted chicken, mixed with sun dried tomatoes and rosemary mayonnaise, piled on focaccia bread with lettuce and tomato.
Crab Cake Sandwich
7.99
Our jumbo crab cake with roasted red pepper aioli, lettuce and tomato. Served with fresh garlic butter potato chips.
Drop-Kick Chicken Sandwich
9.99
Blackened chicken breast dipped in buffalo sauce, topped with bleu cheese and toasted almonds. Available grilled or fried.
Fitzgerald's Cod Sandwich
8.99
Lightly hand battered North Atlantic Cod let made with Harp lager, then fried golden and smothered in sharp cheddar cheese on a potato roll with cole slaw and French fries.
Cajun Chicken Club
7.99
Blackened chicken, chipotle mayonnaise, applewood smoked bacon, lettuce, tomato and pepper jack cheese on grilled panini bread. Served with French fries.
Galway Steak Sandwich
9.99
Thinly sliced London broil topped with caramelized onions and provolone cheese with Guinness gravy for dipping
Reuben
10.99
Corned beef with Swiss cheese, sauerkraut, thousand island dressing and grilled on rye bread
Burgers
The Shillelagh
12.99
Blarney burger piled high with our shaved corned beef, sauerkraut, swiss cheese, and thousand island dressing. It's like two sandwiches in one
BBQ Burger
9.99
Half pound black angus burger topped with cheddar cheese, bacon, barbeque sauce and an onion straws
Fried Goat Cheese Burger
10.99
Made with a fried goat cheese wheel, caramelized onions and red pepper aioli.
Blarney Burger
8.99
Half Pound Black angus burger with lettuce, tomato and onions
Black and Bleu Burger
9.99
Half Pound Black angus burger topped with bleu cheese, caramelized onions, and roasted almonds
Erin Go Bragh Burger
12.99
Half pound black angus burger topped with a fried egg, applewood smoked bacon and sharp cheddar cheese
Entrees
Balsamic Marinated Chicken
14.99
Two balsamic and herb marinated grilled chicken breasts, served with sauteed spinach, grilled portabella mushrooms and roasted peppers, onions and topped with crumbled goat cheese.
Grilled Marinated Pork Chop
16.99
Double bone in chop marinated with garlic and herbs, grilled to order and garnished with garlic butter. Served with crispy rosemary potatoes and the vegetable of the day.
Shepherd’s Pie with Guinness Reduced Gravy
11.99
Top sirloin slow cooked with sauteed button mushrooms, carrots, celery, and fresh garlic and herbs. Topped with garlic mashed potatoes and cheddar cheese, then baked until golden brown. Served with the vegetable of the day.
Fish Tacos
7.99
Two our tortillas grilled with blackened Mahi Mahi, shredded lettuce, cheddar jack and fresh tomatoes. Served with black bean and corn relish, rice pilaf and roasted poblano salsa and sour cream on the side.
Premium Select Ribeye
17.99
12 ounce hand cut ribeye served with crispy rosemary potatoes and asparagus.
Fish & Chips
11.99
North Atlantic Cod lets lightly hand battered with Harp lager and fried to a golden crisp. Served with French fries, cole slaw and our signature tartar sauce.
Chicken Riggies
13.99
Fitzgerald's version of a New York classic. Grilled chicken mixed with a blend of sweet ad spicy peppers, garlic and crushed tomatoes tossed in our creamy parmesan sauce with rigatoni pasta.
Fresh Atlantic Salmon
15.99
Prepared grilled or blackened, served with grilled asparagus, crispy rosemary potatoes and nished with capers and our Chef's signature herb butter sauce.
Corned Beef and Cabbage
12.99
Thinly sliced corned beef, served with steamed cabbage, mashed potatoes and Guinness au jus
Dublin Broil
14.99
Thinly sliced ank steak served over garlic mashed potatoes and covered in our famous Guinness gravy. Served with choice of one side.
Filet Mignon
22.99
8 ounce let mignon served with asparagus, garlic mashed potatoes and rosemary demi glace.
Kids
Mac N' Cheese
4.99
Ice Cream Sundae
1.99
Grilled Cheese
4.99
Grilled Cheese like your Mom makes it and choice of one side
Corn dog
4.99
Chicken Tenders
4.99
2 chicken tenders (grilled or fried) and choice of one side
Sliders
Southern Fried Chicken
8.99
Mini fried chicken sandwiches with fried pickles and ranch dressing.
Original With A Twist
9.99
Topped with fresh onions and served with our smoky ranch dressing.
Grilled Portabella
9.99
Balsamic and herb roasted portabella mushroom, roasted red bell pepper and fresh mozzarella.
Sliders Platter
27.99
Two of each slider on one platter. No substitutions. Feeds 4-6 people.
Original
8.99
Made with 100% Certified Black Angus Beef, caramelized onions and American cheese.
Black N' Bleu
9.99
Made with 100% Certified Black Angus Beef, blackened and topped with bleu cheese and chopped applewood smoked bacon. Served with bleu cheese dressing.
Chicken and Cheddar
8.99
Chicken sandwiches with melted cheese and applewood smoked bacon. Served with BBQ or ranch,
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