Fishtag

Fishtag

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Gaststätte und Fischrestaurant$$$$
Upper West Side, New York City
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Happy Hour 2Beer / Cocktails / Wine 19Brunch 14Dessert 4Dinner 7
Main
Beer Battered Cod Tacos
8.00
Malt vinegar aioli, yogurt, cabbage, radish
Grilled Flatbread
9.00
Caramelized onions, feta, arugula
Salmon Tartare
8.00
Avocado remoulade, arugula, shaved fennel, brioche toast, evoo
Small Dip with Pita
5.00
Hummus, baba ganoush, tzatziki, or spicy whipped feta
Simply Grilled Shrimp
8.00
Roasted garlic & herb sauce, greek yogurt
Sea Bass Ceviche Bite
3.00
Mango, cucumber, red onion, cilantro, tomato, pita chip, citrus, tabsco
Featured Drinks
Moscow Mules
8.00
Bourbon Bucks
8.00
House Red
8.00
Fishtag Pils
5.00
G & T's
8.00
House White
8.00
House Rose
8.00
Craft Beer
La Chouffe Blonde, Belgium
11.00
An unfiltered blonde beer pleasantly fruity, spiced with coriander & tinged with hops
Ommegang Rare Vos, Ny
10.00
Ale brewed with sweet orange peel, grains of Paradise & Coriander. Mellow, fruity, spicy
Flying Dog Raging Bitch, Md
10.00
IPA with sweet malt body contrasted with pine, grapefruit hop flavors & fruit yeast notes
Bells Amber, Kalamazoo, Mi
8.00
Toasted grain & caramel with floral, citrus & herbal hop notes, finish with clean bitterness
Left Hand Milk Stout, Co
8.00
Roasted malt & coffee flavors build the foundation of this creamy sweet stout
Free Will Kriek Lambic, Pa
12.00
Sour Cherry Lambic – Wild ale brewed with sour cherries. A tart, lively beer with notes of cherry pie and a bright clean finish
Six Point Sweet Action, Brooklyn, Ny
9.00
After a few evolutions this Blonde ale explodes with biscuity malts and dank American hops
Specialty Cocktails
$15
Calm Before the Storm
Bourbon, honey, chamomile, lemon, clove, egg white, orange bitters
Amoxicillin
Dewar's blended scotch, lemon, cinnamon/star anise syrup, peychaud's bitters, laphraoig 10 mist, flamed lemon peel
The Melody
London dry gin, lillet, lime juice, muddled cucumber, simple syrup, mint
Past in Flames
Blanco tequila, grapefruit, lime, ginger pepper syrup, orange bitters
Fishtag Gimlet
Rosemary infused vodka, lime, simple syrup
The Ultimate Price
Rye, cynar, luxardo maraschino liqueur, angostura bitters
Lotus Petal
London dry gin, creme de violette, lemon, muddled blueberries, egg white, orange bitters, soda
Christmas in July
White rum, lemon, fernet branca, pineapple, peychaud's bitters
Smokey D
Blanco tequila, fidencio mezcal, cointreau, house made grenadine, almond-salt rim
Classic Cocktails
Old Fashioned
Bourbon or rye, raw sugar, angostura, orange zest; +$3
Side Car
Brandy, lemon, cointreau, sugar rim; +$1
Classic Martini
3oz gin or vodka 6:1 dry vermouth, lemon twist or olives; +$3
Negroni
Campari, london dry gin, sweet vermouth, orange zest; +$3
Tom Collins
London dry gin, lemon, soda, simple syrup; +$1
French 75 Or 76
Gin or vodka, lemon, simple, sparkling; +$1
Bourbon Sour
Bourbon, lemon, egg white, simple, angostura; +$3
Spirits
Gin
Beefeater, London
13.00
Bombay, London
12.00
Boomsma Jonge Genever, Holland
12.00
Few American, Illinois
11.00
Nolet's Silver, Holland
14.00
Tanqueray, London
13.00
Bols Genever, Holland
11.00
Bombay Sapphire, London
13.00
Diep 9, Holland
14.00
Hendrick's, Scotland
15.00
Plymouth, London
14.00
Warwick, New York
11.00
Vodka
Grey Goose, France
14.00
Tito's, Texas
12.00
Ketel One, Holland
13.00
Agave
123 Anejo (Organic) , Mexico
15.00
Cazadores Reposado, Mexico
15.00
El Jimador Blanco, Mexico
10.00
Del Miguey Vida, Espadin, Mexico
13.00
Siete Misterious, Mexico
12.00
Cazadores Blanco, Mexico
13.00
Cazadores Anejo, Mexico
19.00
El Jimador Reposado, Mexico
13.00
Fidencio, Espadin, Mexico
11.00
Brandy
Busnel Vsop Calvados, France
15.00
Ferrand 1840, France
19.00
Louis Royer Force 53°, France
16.00
Torres, Spain
11.00
Delamain Pale & Dry Xo, France
32.00
Louis Royer Preference, France
14.00
Remy Martin 1738, France
26.00
Rum
Plantation 3 Star, France
11.00
Appleton 12Yr, Jamaica
13.00
Havana Club, Puerto Rico
11.00
Hamilton Black Pot Still, Jamaica
11.00
Bourbon Whiskey
Bowman Brothers, Virginia
12.00
Bulleit, Kentucky
15.00
Knob Creek, Kentucky
17.00
Makers Mark, Kentucky
14.00
Town Branch, New York
13.00
Buffalo Trace, Kentucky
12.00
Jefferson's Reserve, Kentucky
14.00
W.L. Weller 107, Kentucky
16.00
Black Dirt, New York
13.00
Rye Whiskey
Bulleit, Kentucky
15.00
Rittenhouse, Kentucky
12.00
Old Overholt, Kentucky
11.00
Sazerac, Louisiana
13.00
Blended Whiskey
Dewars White Label, Scotland
12.00
Johnny Walker Black, Scotland
12.00
Johnny Walker Green, Scotland
20.00
Jameson, Ireland
12.00
Johnny Walker Gold, Scotland
22.00
Single Malt Whiskey
Ardbeg 10Yr, Islay
16.00
Ardbeg Uigeadail, Islay
23.00
Balvenie Caribbean Cask 14Yr, Speyside
25.00
Glenrothes 1975, Speyside
99.00
Laphroaig 10Yr, Islay
15.00
Macallan 12Yr, Speyside
15.00
Speyburn 10Yr, Highland
16.00
Ardbeg Corryvreckan, Islay
22.00
Balvenie Double Wood 12Yr, Speyside
19.00
Glenfiddich 15Yr, Speyside
25.00
Glenlivet 12Yr, Speyside
15.00
Laphroaig 18Yr, Islay
41.00
Oban 14Yr, Highland
19.00
Rose Wine
Cabernet Sauvignon, Mulderbosch, South Africa, '16
14.00
Rich & supple, bracing mineral aromatics & floral notes are found on the nose whilst the well balanced & vibrant palate features freshly sliced watermelon
Grenache Blend, Miraval, Cotes De Provence, '15
107.00
Delicate notes of raspberries, peaches, white flowers with freshness from minerality & salinity
White By the Glass
Moschofilero, Boutari, Greece, '14
15.00
A crisp & refreshing wine with notes of stone fruit & a mineral finish
Viognier & Grenache Blanc, Famille Perrin Reserve, Cotes Du Rhone, '15
14.00
Floral & fresh with great depth, savory finish
Vermentino, Grenache Blanc & Viognier, Chat Pitre, Clos De L'amandaie, '15
12.00
Complex blend with aromas of grapefruit, white flowers & vine peach, yeasty & creamy finish
Chardonnay, Hess, Monterey, '15
13.00
Lush & full bodied, honeyed aromas of mandarin oranges with layers of spice & vanilla bean
Pinot Grigio, Bosco, Veneto, '15
11.00
Light & crisp with a briny finish. Acid & dry banana nut on the palate
Sauvignon Blanc, La Petite Perriere, Loire, '15
12.00
Leafy & savory with honeysuckle, orange blossom, elderflower, acacia with a yeasty and mineral driven finish
Riesling, August Kessler, Germany, '14
17.00
Flavors of ripe fruits, aromatic apples & peaches, very delicate & refreshing on the palate
Chardonnay, Qupe Y Block, Santa Barbara, '14
19.00
Aromas of pears, apples & citrus, nicely framed with beautiful French oak that gives it a touch of cream. In the mouth the wine is succulent & balanced with fresh acidity
White By the Bottle
Gruner, Mayr, Austria (1 Liter Bottle) , '14
70.00
A bright mineral pop with playful flavors of stone fruit
Pinot Gris & Pinot Blanc, Au Bon Climat, Santa Maria Valley, '12
65.00
Aromas of musk melon, orange rose petals, crushed chalk & candied peaches lead into a palate powered by sea salt laced nectarines, ripe red apples & honeydew, all tied together with excellently balanced acidity
Sauvignon Blanc, Dom De La Pauline, Sancerre, '14
87.00
Just off dry with pineapple, lemon curd, guava, & lychee, there is a touch of light acid that contributes to a clean finish
Chardonnay, Grgich Hills Estate, Napa Valley, '11
85.00
Fresh tangerine & juicy peach, rounded out with rich, warm vanilla flavors & a touch of lemon minerality that finish clean & beautifully
Sparkling Wine
Cava, Poema, Penendes
13.00
Crisp aromas of green apple, chalk & spring flowers with fresh tangy fruit balanced by acidity
Champagne, Charles Heidsieck, Reims
120.00
A deep golden robe. Delicate vivacious & long lasting bubbles, are the result of more than 36 months of ageing in 2000 year old chalk cellars, the blend offers a complex, voluptuous nose with notes of freshly baked brioche & the richness of roasted coffee beans, sun drenched fruits such as mango, apricot & greengage plum combines with dried fruits, pistachio & almond
Cremant D'alsace, Bailly Lapierre, Burgundy
74.00
A beautiful & quaffable sparkler with the uniqueness of Alsace, well rounded & fresh
Red By the Glass
Grenache Blend, Famille Perrin Reserve, Cotes Du Rhone, '13
13.00
Caramel & spices that mingle with red berry fruit. Palate is full & deep with fine tannins
Syrah, Grenache & Cinsault, Chat Pitre, Clos De L'amandaie '15
12.00
Intense bouquet of red currant, plum & tobacco with hints of thyme & orange blossom. The mild tannic is reminiscent of red apple peal with a tart lime finish
Pinot Noir, Guenoc, California, '15
11.00
A lighter style of pinot noir, subtle berry fruit & a round delicate toasty finish
Merlot & Cabernet Sauvignon, Chateau Florie Aude, Bordeaux, '14
16.00
Round & balanced fruit & spice with a dark tobacco leaf finish
Cabernet Sauvignon, Man Ou Kalant, South Africa, '16
12.00
Medium bodied with balanced fruit, spice, oak & notes of charred tobacco & green pepper
Sangiovese, Caparzo, Tuscany, '14
13.00
Intense, fruity & spicy with notes of ripe lemon, red currant, green pepper, & anise
Malbec, Ernesto Catena Padrillos, Argentina, '14
14.00
Ripe, concentrated dark fruit aromas with hints of chocolate, black cherry & red currant with notes of sweet smoky spices, leather, soft, supple tannins & balanced bright acidity
Red By the Bottle
Pinot Noir, Le Fou, Languedoc, '15
65.00
Very light bodied & well structured with silky fruit & spice
Sangiovese, Rosso Di Montalcino, Il Poggione, Montalcino, '14
99.00
Intense ruby red color, spicy bouquet with cherry, habanero, black currant, honeysuckle, & dill, long lasting flavor with smooth velvety tannins
Cabernet Sauvignon, Vindicated, Napa, '16
87.00
Juicy & mouth watering with seductive aromas of black fruit & spice, supple and layered on the palate with tobacco & currant on the finish
Pinot Noir, Olivier Jouan, Cotes De Nuits, '13
112.00
Aromas of black cherry, smoke, tar, earth, funk, flavors of black cherry, plum, black tea, orange peel, & spice with a long finish
Old Patch Red, Trentadue, Sonoma County, '14
60.00
A medium bodied zinfandel blend packed with jammy dark fruit, classic American oak, & a smooth finish
Bloody Marys
$9
Fishtag Bloody Mary
Classic mary, vodka
Chipotle Mary
Classic mary, adobo sauce, vodka
Michelada
9.00
Classic mary, pilsner, lime
Bloody Maria
Classic mary, tequila
Marytini
Classic mary, rosso, olive juice, gin
Virgin Mary
Classic mary, ice
Mimosas
$9
The Classic
Orange juice, sparkling wine
Greyhound
Grapefruit juice, sparkling wine
The Tropical
Pineapple juice, sparkling wine
Bellini
Orange juice, peach schnapps, sparkling wine
Pomossa
Pomegranate juice, sparkling wine
The Bittersweet
Pomegranate juice, pineapple juice, campari, sparkling wine
Specialty Cocktails
$15
Calm Before the Storm
Weller 107 bourbon, honey, chamomile, lemon, clove, egg white, orange bitters
Amoxicillin
Dewar's blended scotch, lemon, cinnamon/star anise syrup, peychaud's bitters, laphroaig 10 mist, flamed lemon peel
Irish Coffee
Jameson irish whiskey, irish cream, cappuccino
The Ultimate Price
Rittenhouse rye, cynar, luxardo marachino liqueur, angostura & xocolatl mole bitters
Past in Flames
Blanco tequila, grapefruit, lime, ginger pepper syrup, ginger bitters
Island Coffee
Jamaican rum, cinnamon/star anise syrup, coffee
Smokey D
Blanco tequila, fidencio mezcal, cointreau, house made grenadine, almond-salt rim
Lotus Petal
London dry gin, creme de violette, lemon, muddled blueberries, egg white, orange bitters, soda
The Melody
London dry gin, lillet, lime, muddled cucumber, simple syrup, mint
Christmas in July
White rum, lemon, fernet branca, pineapple, peychaud's bitters
Fishtag Gimlet
Rosemary infused vodka, lime, simple syrup
Prix Fixe
$22. Burger & Salmon Platter Supplement $2. Each additional brunch drink 1/2 price!
Coffee Or Tea
Any Egg Or Brunch Plate
Brunch Drink
Brunch Starters
Greek "Spoon" Salad
11.00
Peppers, tomato, cucumber, feta, onion, olives, grilled kale, pomegranate molasses, spiced yogurt, red wine vinaigrette
Grilled Prawn, Feta & Spicy Chilies Bruschetta
12.00
Fennel & grilled scallion salad, grilled & pickled onions
Tuscan Kale & Smoked Trout Salad
14.00
Bartlett pear, smoked almonds, red onion, crispy flatbread, mustard vinaigrette
Smoked Salmon
10.00
Greek yogurt, grilled toast
Egg Plates
$15 w / patatas bravas
Eggs, Bacon & Toast
2 eggs scrambled or fried, bacon, grilled toast
Eggs a La Kosta
2 poached eggs, brioche, guanciale, wilted spinach, lobster avgolemono
Smoked Trout Hash
Fried egg, mustard seed hollandaise
Egg White Omelette
Spinach, cherry tomato, red onion
Smoked Salmon Omelette
House spiced yogurt, baby spinach
Egg Skillet
Cherry tomato, spinach, feta
Brunch Plates
Ricotta Pancakes
12.00
Greek pancakes, honey butter, seasonal fruit compote
Smoked Salmon Platter
17.00
Grilled bagel, greek yogurt, lettuce, tomato, onion
Bourbon French Toast
12.00
Maple syrup, macerated strawberries
Lamb Burger
17.00
Whipped feta and spicy chilies, smashed fries
Entrees
Steak and Eggs
25.00
Smashed fries, beef jus, micro greens
Simple Branzino
22.00
Brussels sprouts, squash puree
Roasted Salmon
20.00
Greek "spoon" salad, spiced yogurt, red wine vinaigrette
Coffee Service
Coffee (Light, Dark Or Decaffeinated)
3.00
Espresso Service
Espresso (Regular & Decaffeinated)
Espresso
4.00
Cappuccino
5.00
Double Espresso
7.00
Cafe Latte
5.00
Tea Service
Egyptian Chamomile (Caffeine Free)
5.00
Green Sencha
5.00
Rooibos Chai (Caffeine Free)
5.00
Earl Grey Supreme
5.00
Peppermint Verbena (Caffeine Free)
5.00
Pomegranate Oolong
5.00
English Breakfast
5.00
Dessert
Saffron Panna Cotta
14.00
Vanilla bean syrup, mango, caramelized white chocolate, edible flowers
Tart of the Day
Ask your server about today's creation
Date & Walnut Baklava
11.00
Candied walnuts, cinnamon caramel sauce
The Deluxe
$28. Burger & Salmon Platter Supplement $2. Each additional brunch drink 1/2 price!
Coffee Or Tea
Smoked Salmon
Family style
Brunch Drink
Any Egg Or Brunch Plate
Ice Cream/sorbet
$8
Chocolate Kahlua
Vanilla Rum
Coconut
Espresso
Mango
Blackberry Port
Coffee, Espresso & Tea
Coffee (Light, Dark Or Decaffeinated)
4.50
Cappuccino
5.00
Regular or Decaffeinated
Peppermint Verbena (Caffeine Free)
5.00
Pomegranate Oolong
5.00
English Breakfast
5.00
Espresso
4.00
Regular or Decaffeinated
Chamomile (Caffeine Free)
5.00
Sencha
5.00
Rooibos Chai (Caffeine Free)
5.00
Desserts
Saffron Panna Cotta
14.00
Vanilla bean syrup, mango, white chocolate dust, edible flowers
Tart of the Day
Ask your server about today's creation
Date & Walnut Baklava
11.00
Candied walnuts, cinnamon caramel sauce
Assorted Cheeses
Ask your server about today's selections
Ice Creams
$8
Chocolate Kahlua
Vanilla Rum
Espresso
Sorbets
$8
Mango
Blackberry Port
Coconut
Small Bites
Hummus, Baba Ganoush, Tzatziki Or Spicy Feta
10.00
Served with grilled pita
Mini Taco Trio
14.00
Beer battered cod, cabbage, yogurt, spicy aioli, radish. Grilled shrimp, pico de gallo, yogurt, radish. Seared steak, avocado, yogurt, radish.
Cheese
Your choice of 1 - $8, 2 - $15 or 4 - $28 cheeses
Cabot Cheddar
Nutty, complex & perfectly sharp cheddar
La Tur
Earthy & full, lingering lactic tang
Epoisses
Pungent, salty, creamy
Pleasant Ridge Reserve Extra Aged
Rich fruit, olive, herb, tang on the finish
Young Pecorino "Saganaki"
Young Pecorino "Saganaki"
12.00
Roasted sheep milk cheese with preserved lemon, fried garlic, smoked & salty almonds, wildflower honey & grilled bread
Smoked Fish
Gaspe
10.00
Mild & succulent classic Nova at its best
Irish
10.00
Delicate smoke & refined flavor
Sablefish
12.00
Cold smoked, dusted with paprika
Smoked Salmon Vertical
43.00
All four salmon varieties
Gravlax
12.00
Salt, sugar, dill cured, grassy, herbaceous
Pastrami
15.00
Smoked salmon with pastrami seasonings
Smoked Tuna
12.00
Delicately smoked yellowfin loin
Full Fish Board
64.00
Complete collection of smoked fish
Raw
Sea Bass Ceviche
18.00
Mango, cucumber, red onion, cilantro, tomato, pita chip, citrus, tabasco
Salmon Tartare
17.00
Avocado remoulade, baby arugula, shaved fennel, brioche toast, evoo
Tuna Tartare
18.00
Pickled pearl onion, green olive, piquillo pepper, garlic ricotta spread, grilled bread, evoo
Appetizers
Greek "Spoon" Salad
14.00
Peppers, tomato, cucumber, feta, onion, olives, grilled kale, pomegranate molasses, spiced yogurt, red wine vinaigrette
Braised P.E.I. Mussels
18.00
Spiced fennel & shellfish broth, spinach, garlic, chickpeas
Catalan Shrimp
17.00
Wilted red onions, harissa butter, patatas bravas
Smoked Octopus
18.00
Marble potatoes, hearts of palm, baby spinach, cherry tomato, pumpkin seeds, date & green olive puree
Tuscan Kale & Smoked Trout Salad
16.00
Bartlett pear, smoked almonds, red onion, crispy flatbread, mustard vinaigrette
Grilled Prawn, Feta & Spicy Chilies Bruschetta
15.00
Fennel & grilled scallion salad, grilled & pickled onions
Grilled Calamari Salad
18.00
Bell pepper, spinach, red oak leaf, arugula, citrus dressing, evoo
Entrees
Roasted Salmon
27.00
Greek "spoon" salad, pomegranate molasses, spiced yogurt, red wine vinaigrette
Fishtag Fish & Chips
27.00
Wild icelandic cod, smash fries, arugula salad, malt vinegar aioli
Manilla Clam Spaghetti
23.00
Crispy coppa, shallot, garlic, lobster stock, butter, pecorino
Roast Chicken Breast
20.00
Parsnip puree, wilted spinach, pan jus
Skirt Steak
30.00
Roasted potato, three peppercorn sauce, mixed greens
Royal Sea Bass
29.00
Corn & pepper succotash, mint, dill, english pea puree
Simply Grilled Branzino
29.00
Crispy brussels sprouts, butternut squash puree
Spicy Red Rub Tuna Steak
32.00
Crispy broccoli rabe, tzatziki, sundried tomato & piquillo pepper hummus
Lamb Burger
22.00
Whipped feta & spicy chilies, pork, mustard seed, smash fries
Seafood Paella
32.00
Wild icelandic cod, mussels, shrimp, crispy coppa, arborio rice, saffron broth
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Fishtag
222 W 79th St (btwn Broadway/Amsterdam)
New York City, NY 10024
USA
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    • 17:00–22:00
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    • 17:00–23:00
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(212) 362-7470
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@mpsilakis
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Kreditkarten
Ja (einschl. Discover und Visa)
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Nein
Sitzplätze im Freien
Nein
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Brunch, Mittagessen, Abendessen
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