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41 Tipps und Bewertungen
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KossaAugust 13, 2015The cocktails are amazing have two - three to compliment your meal. Select any drink off the menu and you will be happy. Ask for bartenders choice for your second or third cocktail. Shout out to Liam
Gray WebbJanuar 31, 2015Fresh tagliatelle & buratta for starters were both delicious. Lamb shank & turbot to follow were equally good. Not cheap but outside tables above Wyndham St. are fun.
J TFebruar 1, 2015Everything is good here. Pork belly (pre order or reserve cuz they do run out!) salmon tartare, raviolo, chicken... Chocolate soufflé. Yummy! Portions are decent- consider sharing so you can try more!
Yugo ThamJanuar 2, 2015Seafoods are generally fresh and flavorful. Shame the lobster has sold out. Festive menu: squid ink pasta with sea urchin and fish roe is good. Overall great experience and service :)
Alexander LobovOktober 26, 2014The cocktails are actually quite good. Get the old fashioned & negroni. Starters are better than mains. Squid ink pasta and the meatballs are the standouts.
MGMai 9, 2014One of the best dinners I have recently had. Everything is just delicious and the staff is nice and caring. It was worth to wait... But I hope it will get easier to book a table!
KatrinaJuni 26, 2015Just loved the starter with tuna and watermelon, great combination, so light and tasteful! Many interesting dishes that brings new twist to Italian cuisine
Mark BFebruar 4, 2016Really good set menu for lunch. Spacious tables and doesn't feel so crowded as the usual lunch time places.
Angela LiuFebruar 13, 2015trendy place for some interesting dishes like deep fried white baits, uni bruschetta etc but its bit overhyped
Martin GMärz 9, 2014Sunday Brunch: great starter buffet, and most of mains are good. Service was a bit off with lots of staff, but they seem a bit confused. Window seat by terrasse risks cigarette smell from outside.
John BoothMärz 22, 2016Good for Sunday brunch, although service can be a little slow the food is good.
Roger MaDezember 11, 2013Go for their old fashioned! Super delicious drink, don't drink too many though!
AryJuly 4, 2017This place is OK, some interesting mixes but they don't always work, that tuna watermelon was quite odd... Rest of the food was decent but nothing outstanding
MacchaxAugust 4, 2016The wine is nice but a bit overpriced. The chessboard has a few pawns missing...
Vivien LeungSeptember 18, 2014Duck egg ravioli, uni bruschetta.. All very delicious. Friendly service, will come back again for more
Chetan MehtaDezember 23, 2017Do not got here for brunch - terrible selection, poor service, entrees take forever, overpriced
Ven CFebruar 15, 2016Good food all round, but unfortunately terrible service. Been here twice, don't see a need to come back again, plenty of similar if not better restaurants around Central/Soho.
Otgontsetseg PurveeJanuar 3, 2015Great food but you will have to dress up otherwise they wouldn't let you in
Tink WongJanuar 10, 2016Another of those restaurants with deteriorating quality. Brunch is good value if quantity is what you're looking for. Carbonara was bland, barramundi dry and service subpar. Don't think I'll be back.
Emily LJuni 5, 2014I try booking two weeks earlier. Call, no one answers, online booking, they confirmed and then declined it. I am like... WTF?
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+852 2565 6788
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"Great cocktails, cool speakeasy atmosphere and a great little cigar lounge hidden in the back."
Wilson Favre-Delerue - 7.7
"Fried beet root and water melon salad is must try!"
K2 - 6.2
"The Japanese/American tapas menu prepared by Sushi Kuu’s chef, Satoru Mukogawa includes mouth-watering bites of succulent chicken nanban, moreish crispy spicy tuna, and mini wagyu rice burgers."
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