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Fish

Fischrestaurant$$$$

Downtown Fort Collins, Fort Collins

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Fish

7.9^/10

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31 Fotos

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Dessert 9Lunch 4Happy Hour 4Kid's 1Dinner 4

Dessert

Frangipane Tart

Peach custard, chantilly cream, salted honey, toasted almonds

Puffin Pastry Key Lime Pie

Ecuadorian Chocolate Mousse**

Macerated strawberry coulis, candied walnuts, fresh picked mint

Puffin Pastry White Chocolate Raspberry Cheesecake

Ice Cream & Sorbet

One Scoop $3 / Two Scoops $5

Vanilla**

House carmel by request

Lemon Sorbet** ***

Digestifs

Ports

Kopke Dry White

Kopke 10 Year White

Taylor Fladgate 10 Year

Kopke 20 Year Tawny

Vermouth

Vermouth Di Torino, Casa Martelletti

Dry (White)

Classico (Tawny)

Dessert Wine

Sauternes, Chateau De Cosse, Sauternes, France 2018

Vidal Ice Wine, Jackson Triggs, Niagra Peninsula, Canada 2019

Dessert Cocktail

Shanaynay Chambord

Jameson, frangelico, Irish cream & chambord

Crooked Cup Espresso^

Cappuccino

Double shot, steamed milk, foam

Americano

Double shot plus water

Cortado

Equal parts espresso & steamed milk

Espresso

Double shot

Lunch

À La Carte

On the Half Shell** ***

3.25

Seaweed mignonette, horseradish, lemon, cocktail

Bistro Rockefeller

4.5

Bacon, artichoke fonduta, peruvian pepper, breadcrumb

Broiled in the Shell**

Maître d butter

Oysters*

choice of east or west coast

Moules Au Tom Yum** ***

Steamed PEI mussels, broth of galangal, lemongrass, finished with crème fraiche, served with a french baguette

Young Melon and Cheese**

Cucumber salad, za'atar vinaigrette, pickled onion, toasted sunflower seed kashi

The Pig and the Plow Baguette

Maître d butter

Dungeness Crab Cakes (2)

Peach and pepper jam, farm greens, chile vinaigrette

Gougeres a La Fonduta

Fried cheese fritters, artichoke fonduta, peruvian pepper

Chicken Liver Mousse*

Pig and plow dark pumpernickel bread, pickled onion, greens, french dijon, cherry gelée

Soups/salad

Dressed Greens** ***

Greens tossed in house lemon vinaigrette, shaved pecorino romano

French Onion Gratinée

Caramelized onion, savory broth, crouton, gruyère, swiss cheese

Sea Clam Chowder**

White mirepoix, potato, sea clam, espelette garnish

Endive & Chicory Farm Greens Salad** ***

Local greens, whipped ricotta yogurt, french feta, coriander vinaigrette, sesame seed dukkah

Heirloom Tomato Salad** ***

Fried shallot, humboldt fog, farm greens, chile vinaigrette, pickled red onion, cucumber

Lunch Entrées

tartines & sandwiches include dressed greens and shaved pecorino or frites on the side; or choose from these options instead: dressed greens and shaved pecorino +$3; starter carrot salad +$5 cup of clam chowdah +$5; french onion gratinée or mushroom bisque +$7

Crown & Hazel Dell Mushroom Tartine* **

Sautéed mushrooms, smoked cheddar, gruyère, sunny side up jodar farms egg, maître d butter, toasted sourdough

Bison Melt**

Artichoke, dijonaisse, pickled onions, smoked white cheddar, toasted sourdough

Seared San Luis Valley Artic Char* **

New potato and jodar farm egg gribiche, heirloom tomato, olives, green beans, dill sauce

Warm Smoked Chicken Salad Tartine** ***

Garnishing farm greens, sunny side up jodar farms egg, toasted sourdough

Tempura Fried Kampachi**

Farm lettuce, tomato, pickled red onion, house remoulade, toasted sourdough

Happy Hour

Tuesday - Sunday, 4 - 6

Main

Oysters On the Half Shell* ** ***

2.5

East coast oysters, lemon, cocktail, horseradish

Hazel Dell Mushroom Canapes

Suateed hazel dell musrooms, artichoke fonduta, pecorino romano, breadcrumb, pig & plow costini

Gougeres a La Fonduta

Fried cheese & choux dough fritters, artichoke fonduta, peruvian pepper

Moules Au Tom Yum**

Steamed PEI mussels, broth of galangal, lemongrass, finished with crème fraiche, served with a french baguette

Dungeness Crab Cake (1)

One crab cake, peach and pepper jam, farm greens, chile vinaigrette

Chicken Liver Mousse*

Pig & plow dark pumpernickel bread, pickled onion, greens, french dijon, cherry gelée

White Wine

Vinho Verde, Twin Vines, Portugal 2021

Pinot Grigio, Daisy, Columbia Valley, Wa 2021

Chenin Blanc, Opstal, Western Cape, South Africa 2021

Sauvignon Blanc, La Petite Perriére, Loire Valley, Fr 2021

Red Wine

Tempranillo, Protocolo, Castile-La Mancha, Spain 2020

Pinot Noir, Rough Day, Danube Plain, Bulgaria 2020

Malbec, Humberto Canale, Rio Negro, Argentina 2020

Cocktails

House Call Cocktails

Assorted, descriptions available on the last page of the wine list

Dinner

À La Carte

Moules Au Tom Yum** ***

Steamed PEI mussels, broth of artichoke, caper, garlic, chile, fresh herbs, & butter, toasted sourdough

Seaweed Cured Kampachi Crudo* ** ***

Spring peas, pea tendril, cherry blossom shoyu, sea salt, english cucumber, hibiscus pickled onion, chive oil

Charred Broccolini Gratinee

Bacon jam, smoked trout roe, roasted garlic aioli, salted honey

The Pig and the Plow Baguette

House focaccia, the pig & the plow brioche, maître d butter, salted honey, huckleberry jam

Hudson Valley Foie Gras* **

Pan seared, huckleberry jam, the pig and the plow brioche toast, spring hill greens, sea salt

Dungeness Crab Cakes (2)

Piment d'espelette aioli, preserved lemon oil

Young Melon and Cheese**

Kale & swiss chard bkelia, za-atar, fried shallot, gochugaru flake, preserved lemon olive oil, house naan

Gougeres a La Fonduta

Saffron & curry leaf aioli, thai basil, sweet chile jam, hibiscus pickled onions

Chicken Liver Mousse*

Duck confit, leek velouté, spring style mirepoix

Oysters*

choice of east or west coast

On the Half Shell** ***

3.25

Red wine mignonette, horseradish, lemon, cocktail

Bistro Rockefeller

4.5

Maître d butter, bkelia, sweet chile jam, bacon, gruyère, breadcrumb

Broiled in the Shell**

Maître d butter

Soups/salad

Dressed Greens** ***

Greens tossed in house lemon vinaigrette, shaved pecorino romano

Heirloom Tomato Salad** ***

Fried shallot, humboldt fog, farm greens, chile vinaigrette, pickled red onion, cucumber

Sea Clam Chowder**

White mirepoix, potato, sea clam, espelette garnish

Endive & Chicory Farm Greens Salad** ***

Bacon, pickled red onion, danish blue, candied walnut, black pepper vinaigrette

French Onion Gratinée

Caramelized onion, savory broth, crouton, gruyère, swiss cheese

Entrée

Add a Starter: dressed greens and shaved pecorino +$3; starter carrot salad +$5; cup of clam chowdah +$5; french onion gratinée or mushroom bisque +$7

Hokkaido Scallops* **

Local frisée, brussel sprouts, bacon, fried potato, shallot, whole grain mustard beurre blanc

Seared San Luis Valley Artic Char* **

New potato and jodar farm egg gribiche, heirloom tomato, olives, green beans, dill sauce

House Made Saffron and Carrot Fusilli

Tossed in white miso butter, basil, charred broccolini and carrot, farm tomato, fried artichokes, poached farm egg

Braised Buffalo Shortrib**

Peppercorn crusted, potato & onion frico, wilted farm greens & hazel dell mushrooms, cognac cream sauce

Aleppo Rubbed Black Tiger Shrimp Risotto

Brown butter corn risotto with soft summer squash and zucchini, ricotta, chiles, garlic, crispy fried shallot

Olive Oil Poached Kampachi** ***

Summer vegetables, hazel dell mushrooms, seaweed broth, farm greens

Braai Style Fried Smoked Half Chicken** ***

Spiced, smoked half chicken rolled in pumpkin seed and garbanzo flour and deep fried, urfa biber marinaded summer squash, english cucumber, pickled onion, farm veg and preserved lemon yogurt

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