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Fire & Ice Restaurant

Amerikanisches Restaurant und Bar$$$$

Springfield

Speichern

6.1^/10

Bewertungen

31 Fotos

Menü

Dinner 6Drink Menu 35Breakfast 1Lunch 4

Dinner

Split plate charge $3

The Spark

Five Cheese Spinach & Artichoke Dip

Baby leaf spinach, artichoke hearts, five cheese blend, & tortilla chips

Fried Calamari

Lightly battered Cajun dusted squid served with garlic chili sauce

Crispy California Roll

California sushi roll deep fried and topped with yum yum, sweet soy sauce, & furikake

Fried Spinach

Flash fried spinach, fresh lemon juice, & shredded Parmesan cheese

Crab Rangoon Pizza

Cream cheese and crab claw meat on toasted naan topped with green onion, fried wonton strips, and sweet thai chili

Fire & Ice Mac & Cheese

Brisket burnt ends, house-smoked cheddar, cavatappi pasta, & Frank's crispy fried onions

Bone-in Chicken Wings

Chicken wings with choice of mild, hot, BBQ, teriyaki, or bourbon glaze. Served with Ranch.

The Flare

Dressing Choices: Ranch, Bleu Cheese, Caesar, Honey Mustard, Greek Vinaigrette, Thousand Island. Add rosemary grilled chicken or shrimp to any salad $4. All burgers are served with pickles and your choice of our in-house hand cut fries or house made potato chips. Grilled chicken breast or a black bean burger may be substituted for any of our beef burgers. Substitute onion rings, a cup of soup or a house salad for $2

House Salad

Artisan greens, grape tomatoes, julienne carrots, red onion, English cucumber, & choice of dressing

Caesar with Parmesan Crisp

Chopped Romaine, house-made Caesar dressing, peppercorn Parmesan crisp, grape tomatoes, & croutons

Filet Burger Royale

House ground filet mignon, crispy bacon, smoked gouda, & a fried egg on a toasted potato bun with truffle mayo. Make it a double $6

The Mediterranean

Field greens, romaine lettuce, grape tomatoes, artichoke hearts, Kalamata olives, pepperoncini, feta cheese, honey balsamic, & Parmesan pita

Fire & Ice Whiskey Burger

A half-pound certified angus beef patty grilled to order & glazed with our Maker's Mark bourbon glaze, Frank's crispy fried onions, & cheddar cheese on a potato bun. Make it a double $5

The Flame

Fire & Rice Bowl

Chicken, beef, or shrimp with broccoli, snow peas, carrots, red bell peppers, mushrooms, & bamboo shoots tossed in sweet teriyaki or Szechuan sauce served with white rice

Wok Fried Noodles

Chicken, beef, or shrimp with noodles, onions, carrots, cabbage, bell peppers, egg & ginger soy

Thai Lamb Curry

Slow braised lamb and bell peppers in a red Thai curry sauce served over coconut rice with cilantro and lime

Smokehouse Pork Chop & Apples

Tender smoked grilled pork chop with pan fried apples & onions served with crispy red skinned potatoes & Chef's vegetables

Blackened Chicken & Andouille Pasta

Pan blackened chicken breast over sauteed peppers, onions, & andouille sausage served with cavatappi pasta in a creamy Creole sauce

Pad Thai

Chicken, beef, or shrimp with rice noodles, snow peas, carrots, red bell peppers, green onions, & tamarind sauce, topped with crushed peanuts & egg

Shrimp Scampi Pasta

Tener shrimp, scallops, & New Zealand mussels served on linguine with a savory garlic and white wine butter sauce topped with Parmesan

The Fire

Sesame Crusted Tuna

Sesame crusted tuna with blood orange gastrique served with steamed rice and Szechuan green beans

Dry-Aged Ribeye

Our house dry aged and hand cut ribeye steak grilled to perfection and served with garlic mashed potatoes, Chef's vegetables, & house compound butter

Asian Steak House Prime Sirloin

Grilled USDA prime sirloin topped with yum yum, sweet soy sauce, and furikake served with steamed rice & Szechuan green beans

Pan Blackened Salmon

North Atlantic salmon pan blackened and topped with Creole honey mustard served with crispy red skinned potatoes & Chef's vegetables

The Fire & Ice Filet

Hand cut and grilled to your desire, served with garlic mashed potatoes, Chef's vegetables, and house compound butter

Add-Ons

Add any of our delicious seafood singles to any steak and create your own surf & turf

Grilled Salmon Filet

Pan Seared Large Scallops

Seared Ahi Tuna

Lobster Tail

Steaks

All steaks are hand cut, certified Angus beef

Rare

Cool, red center

Medium

Pink throughout

Well

No pink

Medium Rare

Warm, red center

Medium Well

Thin line of pink

Drink Menu

Wine

By the Glass

White / Rose'

Beringer White Zinfandel, California

Trinity Oaks, Chardonnay, California

Talbott Sleepy Hollow Vineyard Chardonnay, Carmel

Innocent Bystander Sauvignon Blanc, New Zealand

Selbach Riesling, Germany

Domaine Du Tariquet Classic White, France

Smoke Tree Rose, Mendocino

Trinity Oaks Pinot Grigio, Italy

Stella Pinot Grigio, Italy

Kung Fu Girl Riesling, Washington

Movendo Moscato, Italy

Martini & Rossi Prosecco, Italy

Red

Trinity Oaks Cabernet Sauvignon, California

Peirano Estate Cabernet, Lodi

J Lohr Merlot, Paso Robles

Trinity Oaks Pinot Noir, California

Writer's Block Zinfandel, Lake County

Pulenta La Flor Malbec, Mendoza

Castle Rock Cabernet, Columbia River Valley

Trinity Oaks Merlot, California

Caymus Conundrum Red Blend, Monterey

Vinum Pinot Noir, Monterey

Altos Las Hormigas Malbec, Mendoza

Peirano Estate Petit Sirah, Lodi

By the Bottle

Dessert / Sparkling

Segura Viudas Cava, Spain

Chandon Sweet Star Sparkling Wine, California

Dom Perignon Champagne, France

280

Terra Otero Port, California

Moet Imperial Champagne, France

120

Red

Greg Norman Cabernet, Australia

Isole E Olena Chianti, Italy

Materra Merlot, Napa Valley

Emmolo Merlot, Napa Valley

Estancia Meritage, Paso Robles

Red Schooner Malbec, Andes

J Vineyards Pinot Noir, Russian River Valley

Moss Roxx Ancient Vine Reserve Zinfandel, Lodi

Talbott Kali Hart Pinot Noir, Monterey

Bergstrom Cumberland Rsv Pinot Noir, Williamette Valley

Chateau De Karantes, France

Wine

From the Cellar

White

Cakebread Chardonnay, Napa Valley

Far Niente Chardonnay, Napa Valley

125

Newton Unfiltered Chardonnay, Napa Valley

105

Red

Cakebread Cabernet Sauvignon, California

180

Domaine Drouhin Pinot Noir, Oregon

90300

Silver Oak Cabernet Sauvignon, Alexander Valley

180

Franciscan Oakville Magnificat, Napa Valley

125

Belle Glos Eulenloch Pinot Noir, Napa Valley

Caymus Cabernet, Napa Valley

150

Tpc the Prisoner, Napa Valley

125

Opus 1, Napa Valley

345

Beer

Draught

Seasonal – Ask Your Server What's On Tap

Bottle

Domestic

Budweiser, Anheuser-Busch, St Louis, Mo

Coors Light, Molson Coors Brewing Co, Milwaukee, Wi

O'doul's, Anheuser-Busch, St Louis, Mo

Bud Light, Anheuser-Busch, St Louis, Mo

Miller Lite, Miller Brewing Co, Milwaukee, Wi

Specialty & Import

Blue Moon, Molson Coors Brewing Co, Golden, Co

5.5

Negra Modelo, Modelo Brewing Company, Mexico

5.5

Guiness, Guiness & Co, Dublin, Ireland

5.5

Heineken, Heineken International, Netherlands

5.5

Peroni, Birra Peroni Industriale, Italy

5.5

Peroni, Birra Peroni Industriale, Italy

5.5

Mother's 3 Blind Mice, Springfield, Mo

5.5

Angry Orchard Hard Cider, Cincinnati, Oh

5.5

Tank 7, Boulevard Brewing Co, Kansas City, Mo

Sam Adams Boston Lager, Boston, Ma

5.5

Shinerbock, Spoetzl Brewery, Shiner Tx

5.5

Space Dust, Elysian Brewery, Seattle, Washington

Corona, Modelo Brewing Co, Mexico

5.5

Modelo Especial, Modelo Brewing Co, Mexico

5.5

Fat Tire, New Belgium Brewing Co, Ft. Collins, Co

5.5

Newcastle, Scottish & Newcastle, England

5.5

Newcastle, Scottish & Newcastle, England

5.5

Mother's Little Helper Ipa, Mother's Brewing Co, Springfield, Mo

5.5

Stella Artois, Stella Artois Brewery, Belgium

5.5

Boulevard Wheat, Kansas City, Mo

5.5

Redd's Apple Ale, Albany, Ga

5.5

Sierra Nevada Pale Ale, Chico, Ca

5.5

Sierra Nevada Pale Ale, Sierra Nevada Brewing Co, Chico, Ca

5.5

Dos Equis Amber, Cerveceria Cuauhtemoc Moctezuma, Mexico

5.5

Happy Hour

Monday through Friday 3:00pm to 6:00pm

House Drinks

$4 (Singles only)

Vodka

Spiced Rum

Brandy

Coconut Rum

Whiskey

White Rum

Amaretto

Gin

Tequila

Draft Beers

Ask Your Server About Our Seasonal Selections

House Wine

Spirits

Vodka

Absolut

Tito's

Grey Goose

Ciroc

Stolichnaya

Ketel One

Effen

Belvedere

Gin

Tanqueray

Bombay Sapphire

Ransom

Hendrick's

Uncle Val's

Rum

Bacardi

Malibu

Clemont Vsop Rhum

Ron Zacapa

Diamond Reserve

Appleton Estate 12 Yr

Bumbu Xo

Tequila

Patron

Milagro

Aha Yeto

Camarena

Don Julio

Herradura

Mi Campo

Whiskey / Bourbon

Jack Daniels

Crown Royal

Woodford Reserve

Knob Creek

Knob Creek Rye

Bulleit

Suntori

Eagle Rare

Elijah Craig

Jack Daniels Single Barrel

Maker's Mark

Woodford Reserve Rye

Basil Hayden's

Copper Run

Bulleit Rye

Willet

Weller

Scotch / Irish

Dewar's 12Yr

Glenlivet 15Yr and 18Yr

Johnny Walker Black

Tullamore Dew

Jameson

Macallan 12Yr & 18 Yr

Lagavulin 16 Yr

Redbreast 12 & 15 Yr

Chivas 12Yr

Johnny Walker Red

Johnny Walker Gold

Bushmills

Jameson Black Barrel

Glenmorangie

Glenfiddich 18

Snifter Collection

Top Shelf – Too Good To Be Mixed!

Whiskey

Suntory, Japan

Jack Daniels Single Barrel, Tennessee

Lagavulin 16, Scotland

Johnnie Walker Blue, Scotland

Woodford Reserve Double Oak, Kentucky

Red Breast 15 Yr, Ireland

Crown Xr, Canada

Macallan 18, Scotland

Premium Rum

Clemont Vspo Rhum, France

Bumbu Xo, Barbados

Appleton Estate 12 Yr, Jamaica

Ron Zacapa Centenario, Guatemala

Brandy

Hennessy Vsop Cognac, France

D'usse Vsop, Cognac, France

Cardinal Mendoza, Spain

Hennessy Vspo Cognac, France

Tequila

Gran Patron Platinum, Mexico

Del Maguey Vida Mezal, Mexico

Gran Patron Burdeos, Mexico

Don Julio 1942, Mexico

Dessert

Mascarpone Cheesecake

House-made individual cheesecake with a graham cracker crust and topped with your choice of chocolate, strawberry, raspberry, or caramel

Aztec Brownie

Warm cinnamon & cayenne brownie served with a cinnamon glaze and whipped cream

Crème Brulee

House-made vanilla custard topped with a torched turbinado sugar shell

A La Mode

Add a scoop of vanilla bean ice cream to any dessert

Signature Cocktails

Liquid Oasis

Malibu coconut rum, peach schnapps, pineapple juice, orange juice, grenadine

Cranberry Orange Sangria

Tito's, Grand Marnier, cranberry juice, cabernet, & cinnamon agave

Dragon Berry Pina Colada

Bacardi Dragon Berry Rum, creme de coconut, pineapple juice, cranberry juice

Apple Butter Mule

Tito's, apple butter, spiked cider, ginger beer

St John's Painkiller

Dark rum, coconut rum, cream of coconut, fresh juices, dusted with nutmeg

Midnight Oasis

Coconut rum, strawberry liqueur, banana liqueur, pineapple juice, activated charcoal

Pomatini

Pearl Persephone pomegranate vodka, Pama liqueur, Pomegranate juice

Ya Basic

Spiced rum, coffee liqueur, pumpkin puree, vanilla ice cream, splash of coke, served frozen

Melontini

Skyy sun ripened watermelon vodka, midori melon liqueuer, grenadine

The Tequila Cocktail

100% Agave tequila, fresh squeezed lime, orange juice, house infused agave nectar

Signature Classics

Terri's Drink

Skyy grapefruit, fresh grapefruit juice, prosecco, simple syrup

Fall Fashion

Rittenhouse Rye, pumpkin, black walnut bitterse

Missouri Mule

Local Copper Run moonshine, fresh limes, ginger ale

2 Degrees Below Manhattan

Bulleit bourbon, Carpano Antica vermouth, bing cherry

Barrel Aged Negroni

Ransom gin, Campari, Carpano Antica

Frozen Drink Selections

Margaritas, Daiquiris, Pina Coladas

Mango Margarita

With Tajin chili powder rim

The Elvis

Peanut butter whiskey & banana shake

Froze

Rose with citrus vodka & strawberries or mango

Whiskey Slurpee

Peach whiskey, tea, lemonade, OJ, & ginger ale

Frozen White Chocolate

Breakfast

Daily from 6:30 AM - 10:00 AM

Fire Starters

All American Eggs

2 fresh eggs your way, home fries, toast, and choice of Applewood bacon, link sausage, or chicken sausage

Which Came First

Grilled chicken breast with 2 eggs your way, home fries, and toast

Razorback Ham Steak and Eggs

Large grilled ham steak with 2 eggs your way, home fries, and toast

Breakfast Mac and Cheese

Orecchiette pasta in smoked cheddar cheese sauce served with scrambled eggs and chopped bacon

Berry Good for You

Fresh cut fruit and berry bowl with Greek yogurt and super seed mix

Avocado Toast

Smashed avocado with sea salt & olive oil over thick cut whole grain toast served with 2 eggs your way

Ozark Three Egg Omelet

Choice of Denver, Ham and Cheese, or Spinach and Feta omelet with home fries and toast

Road Warriors Skillet

Open face biscuit, home fries with diced peppers, onions, chopped bacon, & sausage, covered in gravy topped with 3 eggs your way

Smoked Hash

Smoked brisket, home fries with diced peppers, onions, and smoked cheddar topped with 2 eggs your way

Buttermilk Biscuits and Gravy

House made buttermilk biscuits smothered with sausage gravy

Buttermilk Pancake Stack

Stack of 3 pancakes- plain or chocolate chip

Strawtella Toast

Hearty French toast topped with Nutella, sliced strawberries, and mini chocolate chips

Lunch

Split plate charge $2

The Spark

Fried Calamari

Lightly battered Cajun dusted squid served with mojo aioli & sweet Thai chili

Five Cheese Spinach & Artichoke Dip

Baby leaf spinach, artichoke hearts, five cheese blend, & tortilla chips

Crab Rangoon Pizza

Cream cheese & crab claw meat on toasted naan topped with green onion, fried wonton strips, & sweet Thai chili

Bone-in Chicken Wings

Chicken wings with choice of mild, hot, BBQ, teriyaki, or bourbon glaze. Served with Ranch.

Gyoza

Deep fried pork dumplings served with a cilantro ginger dipping sauce

Crispy California Roll

California sushi roll deep fried and topped with yum yum, sweet soy sauce, and furikake

The Flare

Dressing Choices: Ranch, Bleu Cheese, Caesar, Honey Mustard, Greek Vinaigrette, Thousand Island. Add marinated grilled chicken or shrimp to any salad $8

House Salad

Artisan greens, grape tomatoes, julienne carrots, red onion, English cucumber, & choice of dressing

Caesar Salad with Parmesan Crisp

Chopped Romaine, house-made Caesar dressing, peppercorn Parmesan crisp, & croutons

Chef's Soups Du Jour

Ask your server about our Chef's daily creations

The Mediterranean

Field greens, romaine lettuce, grape tomatoes, artichoke hearts, Kalamata olives, pepperoncini, feta cheese, honey balsamic, & Parmesan pita

Soup & Half Salad

A cup of soup & our house salad

The Flame

All burgers, sandwiches, and wraps are served with house made pickles & your choice of our in house hand-cut fries or house made potato chips. Substitute onion rings, a cup of soup, or house salad for $2

American Classic Burger

Certified Angus beef grilled to order with your choice of American, pepper jack, gruyere or cheddar cheese on a potato bun. Make it a double for $5.

Blackened Chicken Sandwich

Blackened chicken breast, pepper jack cheese, & truffle mayo on a toasted potato bun

Black Bean Burger

Vegetarian black bean chipotle burger, red leaf lettuce, & sliced tomato on a potato bun

Ham & Gouda Pretzel Sandwich

Sliced Virginia ham, smoked gouda, caramelized onions, & Creole honey mustard on a grilled pretzel roll

Fire & Ice Whiskey Burger

Certified Angus beef, Maker's Mark bourbon glaze, Frank's crispy fried onions, & cheddar cheese on a potato bun. Make it a double $5

Smoked Brisket Philly

House-smoked brisket, chipotle glaze, smoked cheddar sauce, & Frank's crispy fried onions on a hoagie roll

The Fire

Fire & Rice Bowl

Chicken, beef, or shrimp with broccoli, snow peas, carrots, red bell peppers, mushrooms, & bamboo shoots tossed in sweet teriyaki or spicy Szechuan sauce served with white rice

Steak & Chorizo Tacos

Three white corn tortillas filled with our steak & chorizo sausage blend topped with onions and cilantro served with fire roasted salsa & cilantro lime rice

Teriyaki Steak Tips

Seared steak tips with teriyaki glaze & broccoli fried rice

Wok Fried Noodles

Chicken, beef, or shrimp with noodles, onions, carrots, cabbage, bell peppers, egg & ginger soy

Pad Thai

Chicken, beef, or shrimp with rice noodles, snow peas, carrots, red bell peppers, green onions, & spicy peanut & tamarind sauce topped with egg

Mac & Cheese

Our famous made to order cavatappi pasta & smoked cheese, green onion, & your choice of grilled chicken or smoked brisket

Blackened Chicken & Andouille Pasta

Pan blackened chicken breast over sauteed peppers, onions, & andouille sausage with cavatappi pasta in a creamy Creole sauce

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Fire & Ice Restaurant

Dinner

Drink Menu

Breakfast

Lunch

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