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Finale Desserterie & Bakery

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Geschäft für Nachspeisen und Coffee Shop$$$$

Harvard Square, Cambridge

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Finale Desserterie & Bakery

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Main Menu

Chocolate Cakes

Chocolate Symphony

Three tiers of valrhona chocolate mousse (bittersweet, milk and white) with chocolate cake (10, 8, 6, 4)

Finale Fudge

Chocolate cake with fudge frosting. (8, 6, 4)

Dark Chocolate Decadence

Maximum chocolate experience: dense, fudgy, ourless, true-like cake with a hint of coffee (10, 8, 6, 4)

Boston Cream Cake

Finale-style boston original, with moist yellow cake, bavarian cream and ne chocolate ganache. (8, 6, 4)

Non-Chocolate Cakes

Tiramisu

Coffee-soaked ladyngers with rich mascarpone mousse, topped with valrhona cocoa powder. (10, 8, 6, 4)

Blueberry Cheesecake

Creamy cheesecake marbled with blueberry puree with a graham cracker crust. (10, 8, 6, 4)

Razzmatazz

Layers of raspberry mousse with fresh raspberries, lemon mousse, and white cake (10, 8, 6, 4)

White Raspberry

Yellow cake with white buttercream and raspberry lling. (8, 6, 4)

Miniature Pastries

A chefs selection of miniature tarts, mousse cups, and other finale favorites. miniature pastries are 1-2 bites each. we recommend ordering 3-4 miniature pastries per guest.

Cupcakes

A Grown-Up Version of Your Childhood Favorite. a Seasonal Variety of Rich Icings accompany a Yellow Or Chocolate Cake. Advance Orders Are Recommended for Half dozen and Dozen Quantities.

Individual Cupcake

One Dozen Cupcakes

Half Dozen Cupcakes

Mega Cupcake, 4 Round

Signature Desserts

Molten Chocolate

The molten chocolate has been on the final menu since the first location opened in 1998 and is our most popular dessert. it is a baked to order a warm chocolate cake with a goey center, served with coffee gelatoe, milk chocolate covered almonds and valrhona chocolate sauce.

Creme Brulee

We use the finest tahitian vanilla beans and heavy cream to give this classic dessert the final treatment. the vanilla cream is glazed a la minute by our chefs and garnished with orange butter cookies and fresh fruits.

Plated Desserts

Manjari Mouse

You've never tasted chocolate mousse like this. it'a bitter sweet valrhona manjari mousse layered with chocolate buttermilk cake and french apricot puree. we serve it with a napolean of blackberry cabernet sorbet and strudel dough.

Final Cheesecake

Final cheesecake is light and creamy. we serve it with a chocolate florentine cookie and orange scented cranberry compote.

Gelaten & Sorbet

Gusts may choose three amazing flavours of gelato and sorbet from our daily selection, garnished with seasonal fruits and berries.

Boston Cream

This is finale version of the famed dessert featuring yellow cake, vanilla bavarian cream, and rich chocolate ganache. miniature chocolate whoopies pies, a vanilla gelato sandwich with cherry almond florentines, apricot sauce and fresh fruit round out this boston focussed treat.

Apricot Cinnamon Delight

The apricot cinnamon delight tastes as beautiful as it looks. the main dessert is made of cinnamon cake with small french apricots, tahitian vanilla chilboust cream and chestnut puree.we serve it with apricot sorbet.

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