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Fette Sau
Grill-Imbiss$$$$
Williamsburg, Brooklyn
Die Experten bei Eater und Village Voice empfehlen diesen Ort
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Alex PyatetskyAugust 23, 2015As far as bbq joints go, fette sau's does the job but it's far from great. The meats can get dried out from sitting in their case and the sauces are ok. I like more tang. Def check out Mighty Quinn's
Becca BaeSeptember 11, 2014Order a pound of a brisket and dine cafeteria style with your carnivorous friends. The baked beans are a little too sweet for my liking.
Bastian BergmannApril 17, 2017Ribs and pulled pork are phenomenal. What trumps everything are the fried beans as a side - an absolute must!
Ana Marie 💃Februar 13, 2015I'm a skeptic on BBQ above the MaseDix, but this place has good smoke. Brisket and sausage are delish, nice to go in the summer and sit outside.
exfmFebruar 14, 2012Some of the best BBQ in New York and one of our favorite places grab a bite before hitting a show at the Knitting Factory. Just make sure to get there early because there is always a line.
Nat HarwardDezember 21, 2013BBQ Brisket: "Everything you could possibly require on a cold winter night: a blazing fireplace, vast quantities of smoky, succulent barbecue, and a wide selection of excellent whiskeys." Mehr erfahren
Expect to wait. Too close to the Bedford stop, so it gets the NJ tourists. But it's absolutely incredible BBQ--perhaps the best in the city--and has some great beers to wash it down.
Filippo UrbinatiNovember 27, 2013Mi sono commosso dopo il primo boccone di carne...dire sublime è riduttivo, mai mangiata una carne del genere... prima vieni a mangiare quà, dopo puoi andare a vedere la statua della Libertà! :-)))
Men's Health MagSeptember 23, 2011A former ironworker’s shop that serves some of the best BBQ north of the Mason-Dixon. Order the smoked prime rib medium rare and sit at a picnic table, take in the butchery charts and dig in.
NoviOktober 2, 2019Amazing bbq!!! Go for the brisket & some sausage. Felt like the meat just melts in your mouth 🤤
Jake SmithMai 20, 2016The pulled pork was a bit dry, and the three sauces (vinegar, sweet, and spicy) were all a bit lackluster. I liked the experience, but the food was lacking. Burnt End beans were very good.
Colleen ElizabethJuni 9, 2012The pulled pork, sausage links, and baked beans are to die for. No line if you come on a rainy day, otherwise be prepared for it to wrap around to the sidewalk. Well worth it.
The pulled pork shoulder is the regular hero here but the specials are always sublime. Grab some beer at the bar to drink while in line.
Lauren DMärz 13, 2013Awesome meat, got the brisket, pickles, & key-lime pie for dessert! Also get the Brooklyn Mule in Ball-mason jars :)Pretty sweet bar pulls- various kitchen knivesvor 3 Tagen positiv bewertet
Giovanni D'PalmaJanuar 28, 2017The ribs were delicious! I enjoyed the pulled pork and brisket a lot as well. The bbq sauce options are perfect individually or mixed.
Ina LiSeptember 5, 2016Get a group of friend and a big platter to share! Try their Brooklyn mule cocktail
Sofia FigueroaNovember 12, 2016Make sure to stake out a table while you wait in line, brisket & pulled pork w/ broccoli and beans. Get spicy bbq sauce!
NearSay NYCAugust 2, 2011Need some BBQ, head over to Fette Sau. The menu varies daily and It's self serve Texas cafeteria style. We love the pulled pork, sausage and baked beans! They also have an amazing bourbon selection.- Haley Hughes BryanJuni 10, 2012Slap your mama it's so good! Get the pork ribs, pork shoulder (no sauce, perfect smoky flavor), brisket, and burnt end baked beans with a beer to wash it down with.
Andrew FurmanJuly 6, 2015The brisket is amazing. Ribs are great. Pork shoulder is good but really fatty. One person can eat about 3/4 lbs of meat.
George SpartanAugust 30, 2012If you love someone down to earth bring Em here. Some of the Best FN BBQ I've ever in NYC. Seating & waiting is horrendous. Plan ahead be hungry & well peed B4 coming here the lines are long wknds etc
The Spark GroupJuni 6, 2011Great atmosphere, great food. If you're in the mood for great BBQ, you cannot go wrong here. Bring a group of friends and order for sharing. It's all worth having. Our favorite: the pork belly.
valentina alvaradoApril 13, 2014Irse con digestivo en cartera: van a comerse jna deliciosa BBQ de puerco, carne, pollo o lo que quieran. Los contornos son divinos y compartir jarra de cerveza. Ir temprano para escoger buena mesa.
Jessica WickhamMärz 4, 2017Amazing BBQ place, long benches and outside area, and a great bar with a great range of beers with novelty kitchen knife taps!
Spread your group out wisely. One person waits in line for the meat and orders for the table (sharing is caring), one person to the bar for liters of beer. And 1 brave soul looks for a table.
Kate FurmanJuly 6, 2015They sell bbq by the pound, nothing is bad here so try a little bit of everything. Get here earlier in the day, they can run out later at night.
Andie SleemanDezember 14, 2016This is one of the few places I don't mind lining up for. The BBQ is awesome, the whiskey & beer selections are great!
I always get the broccoli salad, then regret it. Just don't even try to get a healthy thing just get in, get fat and be happy 😍
J BOktober 25, 2017Great atmosphere and food to match. The beans are awesome. Go at the beginning of the week to avoid the mega queues.
Jessica PerryNovember 11, 2011The smell alone is intoxicating, but the meat is divine. Pulled pork, sausage, and brisket are my favorites. Until Fette Sau, I never knew that I could crave and lust over baked beans.
Adam YaegerSeptember 5, 2016MEAT!!! This is the best BBQ I've had in the northeast. They rotate the types of meat you can choose frequently and everything is really tasty. Best BBQ spot in Brooklyn by far!
if you are lucky enough to visit while they have beef cheeks on the menu, do not hold back. they are perhaps the best meat they have: crunchy chewy on the outside, tender on the inside, super flavor!
somejerkFebruar 26, 2016Order food by the pound! If you're not sure how many ribs are in a pound, just tell them how many you want. Be prepared to pay a premium.- Men's Health MagAugust 3, 2014Don’t forget to send a buddy to the bar for growlers of beer and shots of bourbon. Then sit at one of the picnic tables take a deep breath, and dig in. Mehr erfahren
J.R. ReedJanuar 12, 2018Brisket is outstanding - great spot to hang out with friends. Pork belly and broccoli are other must have items
Erik CintronMärz 19, 2012Incredible everything was great. It had this cool cafeteria feel. They have their own beer the BBQ is perfectly cooked and they give u everything on butcher paper
BassimApril 27, 2015I ordered black Angus beef brisket. Man. It was the best beef ever! The atmosphere and the staff are great too.
Flat out the best BBQ in NYC. If you are fortunate to come in on a day they have beef ribs, get them.
ExperiencesAugust 10, 2012Ace BBQ, brilliant sides, huge wooden tables for cozy communal seating, magical flatscreen "fireplace," and, last we checked, 30 kinds of bourbon. Don't go there looking for a salad.
Alex VanderkooyJanuar 24, 2015Meat is priced by the pound. Sides are priced individually. Great bbq. Beers. Brisket. Beans.
Melanie DudekJuni 3, 2015Try any meat because they are all amazing, also try the German potato salad
favorite place to get texas style bbq. the line is long, but it's worth it for the pork belly. get beers for the wait in line.
Tom MengApril 23, 2016This BBQ place is the bomb! Expect to wait at least 30 mins tho during busy hours. Totally worth the wait tho!
Tobias KMai 1, 2019Brisket here is really, really excellent. I feel like this place deserves a lot more buzz than it gets.
Elif OnerOktober 15, 2014Absolutely amazing - brisket in particular. And I don't even LIKE red meat. ++ Planning on washing down that w/ diet coke or something? :/ Too rustic to serve processed aspartame, y'know.
Kev SkinnyAugust 14, 2014Dont be stingy. Order more then u can handle, cuz that line ain't getting any shorter. Get a gallon of beer and make sure to eat as sloppy as possible. Its how god intended you to eat this shit.- Josh MateoOktober 20, 2012First of all amazing. Try out a 1/4 pound of the brisket and a 1/4 of the pulled pork with a sausage link. Prime combination
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