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Felix Bar & Bistro
Französisches Restaurant und Bar$$$$
Sydney City Center, Sydney
36 Tipps und BewertungenFilter:
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Ryan SarverApril 2, 2013Sit outside and grab some wine and cocktails before dinner. Pimms Cup doesn't disappoint and comes in an awesome little tin pitcher
Mar 6 positiv bewertet
Simon JohnsonMai 27, 2021Excellent service. Sommelier is very knowledgeable but has a light hand. Food is superb. One of the best french meals i have had outside europe.Mar 20 positiv bewertet
The French PantryOktober 23, 2012Best charcuterie platter in Sydney. It comes with pate, saucisson sec, ham proscuitto & duck confit. An absolut cracker. The wine is also all French and great.
JarrodJanuar 7, 2016Great atmosphere and authentic food with a modern Australian twist. Servings are filling, and can get a little loud when full up at lunch.
Say Yie TanJuni 16, 2013BEST CHOCOLATE FONDANT EVER! Fresh oyster,duck confit really tender and delicious. Good service and love the ambience here <3
Michael PomponioMärz 18, 2019OK, not a wine or foodie here, just know what makes me smile.... The Steak Frites, I’ve never been past this on the menu. Will return over and over for it.
Czar TNovember 29, 2013The duck confit, wow. The service is friendly but they are ridiculously run off their feet on a Friday night, which means they'll ignore you as they rush between tables.
Summer RieslingJanuar 27, 2011Sebastian Crowther is a great sommelier - ask him what his favourite German Riesling is!
Phoebe EvansJanuar 28, 2011Lamb pie is amazing as is the fresh seafood! Wine list is lacking and quite overpriced!
153 Fotos
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Geschlossen bis 17:30 (Mehr anzeigen)
- Mo–Fr
- Mittag–15:00
- 17:30–22:30
- Sa
- 17:30–22:30
+61 2 9240 3000
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Mittagessen, Abendessen
Getränke
Wein, Vollständig ausgestattete Bar, Cocktails
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- 8.7
"Kimchi is awesome with the steak!"
Sarel Roets - 7.1
"Try snails baked in a garlic and parsley butter, fresh egg linguine with green prawns, braised quail papadelle pasta, oven roasted confit of duck leg and the classic coq au vin."
Julie M - 7.7
"Top food, top service. Have the shared beef and the creme brulee. Just all good"
Adrian Fong
Orte, die Leute gerne im Anschluss an Felix Bar & Bistro besuchen
- 6.3
"I liked the whole vibe - we were on the first floor for drinks after work. Definitely worth booking a table if there's a big enough group of you."
Ashley Howe - 7.1
"The late night atmosphere is amazing, very lively and upbeat yet very relaxing. Best place to grab a cocktail on a beautiful night"
Daniel Hoeffel - 9.2
"Ein tolles Gebäude, sollte man auf jeden Fall besichtigen, die Architektur ist was Besonderes. Was man mit dem Architekten gemacht hat, ist allerdings nicht so schön."
Jo Luchty
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