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Felidia

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Italienisches Restaurant$$$$

Midtown East, New York City

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Felidia

50 Tipps und Bewertungen

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Tom DiMaggioOktober 23, 2017
Classic Italian dining, a neighborhood staple. We ordered the tasting menu, and got a great sense of the food. Everything was fresh, tasty, and sometimes even reminded me of my mother's cooking.
Village VoiceAugust 15, 2014
The best is the rich duck and mushroom pappardelle. All of the dishes are carefully crafted, and unlike most high-class, traditional-fare restaurants, gluten/dairy free options abound. Mehr erfahren
Michael Fox-RabinovitzNovember 14, 2015
Fantastic food : octopus, chicken livers, seafood crudo and of course the delectable pastas
Odile RoujolMai 20, 2018
Artichokes. Pasta. Italian amazing wines. So happy to be French living in San Francisco and finding the taste and atmosphere of casual elegance and perfectly cooked Italian food. Go !
✨Pun Bandhu ✨April 26, 2013
My favorite Italian restaurant, pastas are out of this world. Glad they started the Veg tasting menu, but honestly, not worth it. The main dish of grilled asparagus was overlooked and dripping in fat.
Faith LegendreAugust 14, 2013
The basil panna cotta is light, fluffy and herbaceously refreshing with the hint of tart in the delicately chopped strawberries and a sweet accent with the crushed meringue. Truly heaven on earth.
Leemor YuravlivkerMärz 7, 2017
Pear ravioli, calamari dish, and orange crepe were highlights
IWalked Audio ToursSeptember 24, 2011
#2 - IWalked NYC's Top 10 Italian Restaurants. Located in multi-level former townhouse. Exhaustive wine list. Specializes in dishes reminiscent of Northern Italy. Intimate setting since 1981.<LINK> Mehr erfahren
Kathleen CorlessApril 8, 2016
Everything is good. The salmon and veal and steak tartare and ricotta dessert are my favs. Great wine list
Matthew FergusonFebruar 17, 2018
The busiati was a flavorful red sauce hand rolled pasta with roasted cauliflowers. It was outstanding!
Gilt CitySeptember 26, 2011
Chef Fortunato Nicotra delivers Italian entrees that pay homage to founder Lidia Bastianich’s roots. Especially stunning are the sauces laced with exotic ingredients like fennel pollen.
Alonso CarralApril 10, 2016
Great wine list although not affordable. We had one of the best meals ever, the maitre is very helpful
Hr RyuMai 21, 2013
Definitely one of my favorite pasta places! Try their daily special uni pasta (if it is available).
Patricia Tiscornia WassermanApril 11, 2013
One of the best Italian places in the city...everything tastes delicious! Enjoy! Btw, the Negroni is sinfull!
Armand AlikajMärz 23, 2013
i could go there, sit at the tiny bar and eat my favorite carpaccio di pesce almost every single day...
Natural SoapFebruar 10, 2015
Felidia's is authentic duck and mushroom pappardelle Love it!
AmateurConciergeFebruar 14, 2019
Classic uptown NYC septuagenarian vibes. Known for their pastas
Ming HanApril 12, 2012
Been here twice. Rankings? Pear ravioli > spicy, braised tripe > bacon wrapped quail > octopus
Giulia MMärz 4, 2016
Bianconeri, polipo, spaghetti chitarra, fluke, vitello, fegato, quasi un tiramisù, tortino di buratta, crostata
Fahim MuscatwallaFebruar 4, 2017
Simply good food and good service. Menu very well put together
Courtney DuBoisMai 10, 2010
Schon mehr als 5 Mal hier gewesen
Everything here was AMAZING! but definitely have the octopus to start and the il cacio e pere pasta for an entree. You won't be disappointed!
孟 MJanuar 12, 2017
They have gluten free delicious options
Christy LamagnaOktober 5, 2016
Love this restaurant! I got to meet Lidia while I was savoring her pear ravioli.
VettazouSeptember 30, 2012
Amazing chicken liver pate and pear &cheese ravioli!!! Go for them!
G TMärz 30, 2018
Nice Italian restaurant for a date
Candy ZhaoDezember 31, 2015
The liver is to die for.
Kathleen HerronDezember 3, 2011
Recommend St Elena red wine. On the menu by the glass but you can get a bottle.
Kirill FuchsMärz 29, 2018
The pasta here is the clear winner.
Jose CorciaMai 22, 2012
Try the Ommegang beer!! Flemish superb beer!
Thomas D.Januar 26, 2012
The candele pasta and the branzino are always excellent!!
Gustavo FernandesJuly 1, 2014
Peça o bianconeri alla trapanese! Espetacular!
Sam KrasnikNovember 29, 2015
Sunday dinner is great family style
Nicholas M.Mai 29, 2018
Old school Italian. Not very good and pretty over seasoned.
Kirill FuchsJanuar 25, 2018
Amazing food, great wine list.
M WAugust 12, 2016
Truffle truffle truffle
Manuel Lopez-LeonNovember 17, 2018
Crudo is the best!
Jeremy ThakeJuni 6, 2011
An amazing restaurant. The Veal was to die for!
Özge BükeyApril 20, 2018
Akşam gitmek için daha uygun
Daniel PfeifferJuly 19, 2009
sit at the bar, ask for the beer menu, it's creative, then try the quinoa as an appetizer - delicious
Chefs FeedAugust 5, 2014
Ben Pollinger, chef of Oceana, eats here on his nights off. He loves the Cacio e pere. Mehr erfahren
Andrey KutasinSeptember 29, 2013
Здесь правда вкусно!
Raj S.September 17, 2011
The chicken liver pate is absolutely incredible.
Kate JuliffAugust 16, 2012
Schon mehr als 5 Mal hier gewesen
Get a sidecar ... Or did I say that already ... HIc!
Behind The BurnerMärz 23, 2010
Lidia Bastianich is genius...she even adds apples to her sauce. Amazing!
BadrMai 18, 2018
Delicious 👌
NY WaterwayAugust 22, 2012
Be daring. Try the octopus!
Kate JuliffJuly 26, 2012
Schon mehr als 5 Mal hier gewesen
Get Josh to make you a sidecar.
George KoroneosMärz 23, 2010
Great food and wine selection.
Ryan ForsytheAugust 19, 2011
Molto bene.
Barbara KaufmanMärz 5, 2011
Best bolegnese!

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Felidia

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