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Farmstead Grill
(Jetzt geschlossen)Neuamerikanisches Restaurant$$$$
Southeastern Baltimore, Baltimore
26 Fotos
Nic Z.
September 5, 2015
Courtney B.
July 19, 2015
Lauren K.
Juni 15, 2014
qɹǝʇʇ s.
Juni 21, 2014
qɹǝʇʇ s.
Juni 21, 2014
Jason B.
Mai 28, 2015
Jason B.
Mai 28, 2015
Christopher N.
November 2, 2014
Brant F.
Oktober 18, 2014
Marc M.
Oktober 10, 2014
Noel S.
September 20, 2014
Charlene Moore H.
September 13, 2014
Mary
August 2, 2014
Mary
August 2, 2014
Elliott P.
August 1, 2014
Amy G.
July 26, 2014
Sandy G.
July 23, 2014
Danielle R.
July 22, 2014
Kristin J.
July 21, 2014
Nicholas C.
July 18, 2014
Kait L.
July 11, 2014
Lamb in phylo is a perfect balance of spices. Love this dish.
Teresa P.
July 11, 2014
The wings are not ur typical style which is nice. Smoked blue chz is delicious.
Teresa P.
July 11, 2014
Emily F.
July 7, 2014
Mandie B.
Juni 19, 2014
Elliott P.
Juni 22, 2014
The Scoville Burger is *really* hot, which is *really* awesome!!
Elliott P.
Juni 23, 2014
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Farmstead Grill
3721 Boston St (in The Shops at Canton Crossing)
Baltimore, MD 21224
USA
Baltimore, MD 21224
USA
Relaxed, locally sourced, everyday affordable and delicious...that’s the way it should be™.
Dauerhaft geschlossen (Mehr anzeigen)
- Mo.–Fr.
- 11:00–23:00
- Sa.–So.
- 10:30–23:00
(410) 762-2100
Menü auf http://www.farmsteadgrill.com/Dinner_Menu.pdf anzeigen
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja
WLAN
Ja
Sitzplätze im Freien
Ja
Rollstuhlgerecht
Ja
Musik
Ja
Speiseoptionen
Barservice
Parkplatz
Straße, Öffentlicher Parkplatz, Privatparkplatz
WC
Ja
Essen & Trinken
Speisekarten
Mittagessen
Getränke
Bier, Wein, Vollständig ausgestattete Bar, Cocktails
Mehr
Andere Orte in The Shops at Canton Crossing
- 8.0
"It is a very nice place. Clean and respectfully pleasant to be in."
Tanya Martin - 8.3
"Huge organic selection, tons of produce. Loved the cheese bar, the bread bar, the olive bar.....they even have fresh (really!) sushi and all kinds of lunch/dinner fresh food. Loved it!"
Alma Plummer - 8.5
"Great BBQ, everything is fresh and tasty! Be sure to try the different sauces on the tables. Especially the "bay"beque with old bay!"
Kevin McNamara
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- 8.8
"Best bloody mary...for realz! Pairs well with the chilaquiles!"
Lola - 8.6
"We had foie gras, asparagus soup, Alaskan halibut, lamb loin/shoulder, and the crustless cheesecake special. All were excellent! Preparation of the halibut was a stand-out even in a sea of excellence!"
Chris Capaccio - 7.2
"The bar here is great. A little pricey on the food - but it is a hotel bar/restaurant. Blue cheese augratin potatoes are REALLY strong. You must like blue cheese to eat them. Shrimp and bisque 😃"
Jason Lewis
Erscheint auf 8 Listen
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