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Fantasy Springs Resort Casino

Spielcasino, Rock-Club und Hotel

Indio

Speichern

7.1^/10

207

Bewertungen

272 Fotos

Menü

Main Menu 13

Main Menu

Open Daily 5PM – 10PM

Soothe

Riesling, Pinot Grigio, Fume Blanc

Riesling, Chateau Ste. Michelle and Dr. Loosen "Eroica", Washington

12.00

Fume Blanc, Ferrari-Carano, Sonoma

12.00

Riesling, Cupcake, Mosel, Germany

12.00

Pinot Grigio, Borgo Conventi, Italy

12.00

Chardonnay

Butter Chardonnay, Jam Cellars, California

12.00

Chardonnay, Robert Mondavi Winery, Napa

12.00

Pinot Noir, Merlot

Pinot Noir, Earth Vineyards, Willamette Valley, Oregon

12.00

Merlot, Northstar, Columbia Valley, Washington

15.00

Pinot Noir, Joseph Phelps, Sonoma

15.00

Cabernet Sauvignon, Classic Bordeaux Blends, Zinfandel

Trios, Proprietary Red, Sonoma

12.00

Zinfandel, Cosentino, "Cigar Zin", California

12.00

Cabernet Sauvignon, Jam Cellars, California

12.00

Cecchi Chianti Classico, "Reserva", Tuscany, Italy

12.00

Stir

Premium Ingredients. Astonishing Seduction

Lemon Drop

15.00

Grey goose vodka, grand mariner, fresh lemon juice

Strawberry Blonde

15.00

Pinnacle whipp cream vodka, pineapple juice, strawberry

Gin Daisy

15.00

Monkey 47 gin, galliano, fresh lemon, lime, simple syrup

Moscow Mule

15.00

Stoli vodka, fresh lime, ginger beer

Mango Mojito

15.00

Light rum, fresh simple syrup, mango puree, fresh mint, lemonade

Cucumber Cosmo

15.00

Pearl cucumber vodka, fresh lime, white cranberry

Verde Margarita

15.00

Patron silver, patron citronge, st. Germain, touch of sherry, fresh lime juice

Above It All

15.00

Woodford reserved bourbon, citrus ginger, fresh lemon juice, fresh strawberry, simple syrup, bitters, ginger beer

Tempt

Lobster Bisque

15.00

Butter poached maine lobster meat, cognac cream, brioche toast

Gulf Shrimp Cocktail

19.00

Caramelized lemon, house special cocktail sauce, citrus aioli

Iceberg Wedge

14.00

Nueske's bacon, pickled red onion, hard cooked egg, tomato, shaft's blue cheese dressing

Char-Grilled Spanish Octopus

16.00

Baby mesclun greens, warm heirloom tomato salad, extra virgin olive oil, lemon

Vine Ripe Tomato with Buffalo Mozzarella

15.00

San daniele prosciutto, evo, balsamic syrup, fresh basil

Escargot Champignon

14.00

Braised snails, wild mushrooms, roasted pork belly, sautéed greens, brioche crostini

Maryland Crab Cakes

19.00

Shaved fennel-persian cucumber slaw, creole remoulade

Wild Mushroom Soup with Duck Confit

13.00

Oregon forest mushrooms, slow braised duck leg, sherry-cream finish

Cheese and Charcuterie

18.00

Chef's selection of artisan cheeses and cured meats

Caesar Salad

13.00

Chopped romaine hearts, classic dressing, shaved parmesan

Baby Kale and Arugula Salad

13.00

Grilled golden pineapple, candied bacon, california goat cheese, snow-flake pecans, belgian endive, spirilized carrots, cucumber ribbons, sunflower butter vinaigrette

Bistro Baked Oysters

15.00

Atlantic blue point oysters, salmon pastrami, applewood bacon, gruyere glaze

Crisp Roasted Pork Belly

14.00

Habanero-red currant jam, daikon salad, cilantro, garlic-lemon sesame dressing

Excite

California Roll

12.00

Seared Scallop-Tempura Shrimp Roll

18.00

Dragon Roll

18.00

Dynamite Baked Hotate Scallops

16.00

With mushrooms

Chef's Poke Tower

16.00

Salmon, ahi, escolar, yellow tail, sushi rice, avocado, toasted sesame dressing

Sashimi

20.00

Tuna, salmon, white tuna and shrimp

Special Sushi Sampler

29.00

Nigiri tuna, yellow tail, salmon and white tuna, poke salad, 3 slices of california and spicy tuna roll

Edamame

8.00

Spicy Tuna Roll

12.00

Rainbow Roll

17.00

Caterpillar Roll

16.00

Futo Maki Roll

20.00

Tempura shrimp, spicy tuna, jalapeno, cream cheese, cucumber, avocado

Nigiri Sushi Platter

18.00

Tuna, yellow tail, salmon, escolar, ebi shrimp, BBQ eel

Sushi Sampler

20.00

California roll 6 slices; tuna, salmon, shrimp and yellow tail 1 slice

Sushi and Sashimi Platter

26.00

Sliced white tuna, yellow tail, salmon and ahi tuna, with a dragon roll

Savor

Lobster Pasta Américaine

48.00

Grilled lobster tail, sauteed lobster claw, asparagus, cremini mushrooms, trofie pasta, lobster butter sauce

Scottish Salmon

29.00

Risotto carbonara, braised greens, tomato-caper relish, balsamic glaze

Linguini Frutti Di Mare

39.00

Shrimp, scallops, mussels, calamari, white fish, tomato-fennel broth, linguini pasta, garlic crostini

Veal Chop Parmigiana

45.00

Sauteed broccolini, rustichella capellini, fresh pomodoro sauce

Braised Boneless Beef Short Ribs

35.00

Horseradish whipped potatoes, sautéed broccolini, red currant demi glace

Double Cut Colorado Lamb Chops

52.00

Roasted garlic whipped potatoes, haricot verts, fig jam demi-glace

Miso-Sake Glazed Chilean Sea Bass

38.00

Sesame-ginger steamed rice, stir fried vegetables, micro green-cilantro salad, ponzu butter sauce

Wild Alaskan Halibut

37.00

Parmesan-garlic smashed potato, haricot verts, dijon-piccata sauce

Organic Chicken Breast

30.00

Fondant potato pedestal, pancettta-braised red lentils, chanterelle mushroom pan sauce

Kobe Beef Meatloaf

29.00

White cheddar center, roasted plum tomatoes, asparagus, cheddar-chive whipped potatoes, porcini demi glace

Dry Aged Duroc Pork Rib-Chop

32.00

White truffle four-cheese potato gratin, pancetta roasted baby brussels sprouts, apple bourbon demi-glace

Sizzle

All steaks served with sauteed asparagus and choice of potato: Roasted Garlic Mashed, Salted and Baked, Four-cheese Gratin. Complimentary sauces: pinot noir demi, peppercorn or bearnaise

Filet Mignon

45.00

Porterhouse

45.00

T-Bone Steak

40.00

Bone-in Rib Eye

45.00

New York Strip

39.00

Suggested Pairings

Oscar

18.00

Crab and béarnaise

Scampi

18.00

Jumbo garlic shrimp

Surf

33.00

8oz. Lobster tail

Featured Item

Bistro Kobe Beef Burger

21.00

Aged cheddar, vine ripe tomato, truffled steak fries, blue cheese aioli

Amuse

Cappuccino Cheese Cake

10.00

Chocolate sauce, espresso anglaise

Black Bottom Crème Brulee

10.00

Vanilla brulee, chocolate sponge, florentine

Bistro Berries Flambé

10.00

Seasonal berries, vanilla ice cream, grand marnier-raspberry melba sauce

Bistro Cookie Box

10.00

Fresh baked assortment, fun to share

Krc

14.00

Khalua, rumchatta, coffee

Triple Chocolate Martini

14.00

Van gogh dutch chocolate vodka, godiva chocolate, white crème de cacao, coco-sugar rim

Bourbon-Chocolate Pecan Pie

10.00

Served warm with vanilla ice cream

Phyllo Wrapped Banana Bliss

10.00

Fresh banana, melted white chocolate, cinnamon toasted walnuts, vanilla bean ice cream, caramel sauce

Wheat Free Chocolate Cake

10.00

Chocolate ganache, raspberry coulis

Bistro Nightcap

14.00

Coffee, courvoisier, chopin dorda double chocolate liqueur, chocolate whip cream

White Mocha Martini

14.00

Pinnacle whip crème vodka, white crème de cocoa, espresso, godiva white chocolate, cream

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