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Family Recipe
(Jetzt geschlossen)Asiatisches Restaurant, Japanisches Restaurant und Tapas-Restaurant$$$$
Lower East Side, New York City
28 Tipps und Bewertungen
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Jennifer KMai 9, 2013I am in love w/ this place! Burdock root & miso eggplant buns- a must! Chicken wings are dynamite - the sauce is spicy. The special beef & rice bowl w/egg on top.MMM, we scraped the bowl clean.
Taline EkmekjianMai 31, 2013Cozy, cute and no fuss restaurant. Open kitchen. Good food. My favorites were the pork buns and the eggplant buns. Love the abundance of vegetarian options.
Family RecipeSeptember 4, 2013please come for our 2 years anniversary week. we start with bottomless yuzu mimosa for brunch on 9/7,9/8,9/14,9/15. 2 hours max. please don't combine with any other deal. see you this weekend!!
Serious EatsApril 25, 2013Fresh and unfussy Japanese cooking reigns here. Though not always perfect, it's earnest and vegetable-forward, hardly a challenge to make a good meal.
AskMenSeptember 15, 2011Serving untraditional plates ranging from Daddy's favorite brick chicken with xo sauce and Japanese seven-spice pork sausages to pork-belly buns and squid-ink dumplings. Mehr erfahren
!:gem:!July 14, 2012For starters I ordered sake sangria. Came with a metal straw. This place is exotic and a unique. Menu is innovative, healthy, and thoughtfully delivered. Doesn't get better than this I. NYC!- Jennifer KMai 9, 2013I believe I've developed a slight addiction to the "Fountain of Youth". It's Delish. Everyone who works there is super lovely, great energy
Wilson ZhouJuni 8, 2013The way they made buns is an authentic Asian one, I only had before in China. Okonomiyake is a must-try dish, special and amazing!
Deepak ShrivastavaApril 8, 2014Awesome home cooked Japanese food. Great for intimate small dinners. Solid weekend night dinner spot!
Naz ColakogluDezember 15, 2012Get the uni ikura rice bowl for sure and Fr style shrimp &squid ink madness!! Yummmm!
7th.ListDezember 16, 2011A small amuse of cucumber slices topped with a bit of well seasoned, smoky sauteed shredded cabbage set the tone for the meal. Mehr erfahren
Gilt CityFebruar 15, 2012Born in Tokyo, owner and chef Akiko Thurnauer combines her mother’s authentic recipes with her father’s legacy of hospitality to create a cozy Japanese gastropub.
Tasting TableMai 10, 2012Try Family Recipe's unique version of pork-belly buns. In a city of 8 million people, this restaurant has no equal: Mehr erfahren
Janet YuApril 26, 2012Food is ok. Love the (sake / green tea/lavender)ice cream. Service is poor , not friendly, don't plan to go back unless for the ice cream.
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It’s not traditional Japanese food; it’s cooking from the heart, satisfying and surprising, created and served in a stylish open kitchen.
Dauerhaft geschlossen (Mehr anzeigen)
- Di–Mi
- 18:00–23:00
- Do–Fr
- 18:00–Mitternacht
- Sa
- 10:30–15:00
- 18:00–Mitternacht
- So
- 10:30–15:00
- 17:30–22:00
(212) 529-3133
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. American Express)
WLAN
Kostenlos
Sitzplätze im Freien
Nein
Essen & Trinken
Speisekarten
Brunch, Abendessen
Getränke
Wein
Mehr
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