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Family Recipe

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Asiatisches Restaurant, Japanisches Restaurant und Tapas-Restaurant$$$$

Lower East Side, New York City

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Family Recipe

28 Tipps und Bewertungen

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Taline EkmekjianMai 31, 2013
Cozy, cute and no fuss restaurant. Open kitchen. Good food. My favorites were the pork buns and the eggplant buns. Love the abundance of vegetarian options.
Jennifer KMai 9, 2013
I am in love w/ this place! Burdock root & miso eggplant buns- a must! Chicken wings are dynamite - the sauce is spicy. The special beef & rice bowl w/egg on top.MMM, we scraped the bowl clean.
Serious EatsApril 25, 2013
Fresh and unfussy Japanese cooking reigns here. Though not always perfect, it's earnest and vegetable-forward, hardly a challenge to make a good meal.
Family RecipeSeptember 4, 2013
please come for our 2 years anniversary week. we start with bottomless yuzu mimosa for brunch on 9/7,9/8,9/14,9/15. 2 hours max. please don't combine with any other deal. see you this weekend!!
!:gem:!July 14, 2012
For starters I ordered sake sangria. Came with a metal straw. This place is exotic and a unique. Menu is innovative, healthy, and thoughtfully delivered. Doesn't get better than this I. NYC!
AskMenSeptember 15, 2011
Serving untraditional plates ranging from Daddy's favorite brick chicken with xo sauce and Japanese seven-spice pork sausages to pork-belly buns and squid-ink dumplings. Mehr erfahren
Wilson ZhouJuni 8, 2013
The way they made buns is an authentic Asian one, I only had before in China. Okonomiyake is a must-try dish, special and amazing!
Jennifer KMai 9, 2013
I believe I've developed a slight addiction to the "Fountain of Youth". It's Delish. Everyone who works there is super lovely, great energy
Deepak ShrivastavaApril 8, 2014
Awesome home cooked Japanese food. Great for intimate small dinners. Solid weekend night dinner spot!
Gilt CityFebruar 15, 2012
Born in Tokyo, owner and chef Akiko Thurnauer combines her mother’s authentic recipes with her father’s legacy of hospitality to create a cozy Japanese gastropub.
7th.ListDezember 16, 2011
A small amuse of cucumber slices topped with a bit of well seasoned, smoky sauteed shredded cabbage set the tone for the meal. Mehr erfahren
Gabbie ChamorroMai 4, 2014
Lobster bisque ramen is to die for. Unique and delicious.
Naz ColakogluDezember 15, 2012
Get the uni ikura rice bowl for sure and Fr style shrimp &squid ink madness!! Yummmm!
Tasting TableMai 10, 2012
Try Family Recipe's unique version of pork-belly buns. In a city of 8 million people, this restaurant has no equal: Mehr erfahren
Christian BorgesApril 2, 2014
Wow! Best pork ramen I've ever had. Seriously.
Nikki SyliantengJuni 19, 2014
The shrimp appetizer was really good!
Ari PaparoFebruar 15, 2013
Brussel sprouts are amazing.
Michelle C.Oktober 23, 2011
Tasting Table Tip: Pork belly buns and Roasted cauliflower
Robert ShJuly 13, 2013
The rice pudding is amazing
Lee BermanJanuar 29, 2012
The steak and rice bowl are must gets.
Michelle C.Dezember 12, 2011
Tasting table tip: kale chips with ume vinegar dip
Gloria ChinJuni 2, 2014
come for brunch!
Janet YuApril 26, 2012
Food is ok. Love the (sake / green tea/lavender)ice cream. Service is poor , not friendly, don't plan to go back unless for the ice cream.
UPD0WNACR0SSOktober 20, 2011
Try the Green Tea Ice Cream - Cute!!
yusi xieJuly 7, 2014
Creative Asian fusion.
Stan TranNovember 12, 2012
Should not be a Bib Gourmand restaurant.
Kelli SolomonAugust 3, 2013
Don't eat here. Three star prices 1/2 star quality
Roxineus RoxineusApril 26, 2012
Sake Tasting

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Family Recipe

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