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Explorers at Royal Sonesta Harbor Court

Lounge, Hotelbar und Weinbar$$$$

Southern Baltimore, Baltimore

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7.1^/10

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Main Menu (Backup) 4Explorer's Dinner Menu 3Explorer's Lunch Menu 4

Main Menu (Backup)

Explore Your Senses Menu

Africa *Lamb Kofta

12.00

Grilled lamb kebob, hummus spread, pita chips

North America - *Buffalo Oysters

16.00

Candied celery, caveman blue cheese

Europe Roasted Tomato Flatbread

17.00

Cherry glen goat cheese ricotta, baby arugula, roasted tomatoes, prosciutto

Caribbean - *Jerk Pork Wings

16.00

Jerk seasoned pork rib bits, mango-jalapeno rum salsa

South America- Quinoa Croquettes

10.00

Ham and parmesan cheese served with huancaina sauce huancaina (peruvian cheese sauce)

Dumplings

16.00

Pancetta and bread dumplings, smoked paprika chicken sauce

Asia - *Thai Calamari

15.00

Crispy calamari tossed with coriander, pineapple, red pepper flakes, sweet thai chili sauce

Additional Menu Items

*Shrimp Cocktail

18.00

5 jumbo shrimp with cocktail sauce

*Crab Cake Sandwich

24.00

Broiled 5oz crab cake seasoned with old bay served on a toasted english muffin

Old Bay Spinach Dip

12.00

Creamed cheese, chopped spinach, old bay seasoning, parmesan crusted baguette

*Oysters and Pearls

15.00

Everyday you can savor a half a dozen oysters & a glass of champagne. (for each special sold intercontinental harbor court donates $1 to the chesapeake bay oyster recovery program)

*Explore Your Burger

16.00

8oz. black angus burger and tomato, any two options applewood bacon, caramelized onions, sauteed mushrooms, sauteed spinach, blue cheese, american, swiss, brie, cheddar, avocado, fried egg

Dessert

Poached Asian Pear

10.00

Port wine, graham cracker crumbs, pistachio ice cream

Chocolate Chip Pannacotta

10.00

White chocolate shavings, raspberry compote

Warm Croissant Bread Pudding

8.00

Raisins, caramel rum sauce

Strawberries and Champagne

24.00

Two glasses of champagne served with six chocolate covered strawberries

Olive Oil Sponge Cake

8.00

Black pepper-thyme lemon curd, toasted almonds

Cassis Black Berries

8.00

Lavender cream

Walnut Crusted Baked Brie for Two

15.00

Toasted baguette and grapes

Libations

$12

Bartenders Special

Ask our mixologist what creation is in store for you today!

Mexicali Heat Margarita

Tanteo jalapeno tequila, fresh lime juice, and agave nectar, served over ice

Bluegrass Smash

Makers mark bourbon, fresh lemon juice, splash of sparkling white wine, a dash of bitters

Cucumber Cooler

Hendicks gin, st. germain elderflower liqueur, simple syrup, muddled mint, topped with club soda

Fall Paloma

Tanteo jalapeno tequila, fresh lime juice

Explorers Dark & Stormy

Ron zacapa 23 rum, ginger beer, served over ice

The French Ginger

Circo vodka, domaine de canton ginger liqueur, grand marnier

Explorer's Dinner Menu

Ask your server for available sides; There will be a $6 charge incurred for split entrees

Small Bites & Sips

Open-Faced Heirloom Tomato Blt

12.00

Pork Bellies, Arugula, Peppercorn Bleu Cheese Dressing

Crab Margarita Flatbread

14.00

Artichoke, Crab Meat, Portobello Mushrooms, Fresh Herbs, Mozzarella, Drizzle of Olive Oil

Harbor Court Honey Wings

15.00

Crispy Wings Tossed in Honey, Cucumber Slaw Garnish w/ Clintro

Fish Tacos (3)

18.00

White Fish, Flour Tortilla, Red Onion, Cilantro, Old Bay Sour Cream

Italian Cheese Flatbread

11.00

Roasted Tomato Basil Sauce, Fresh Buffalo Mozzarella, Marinated Chopped Basil, Tear Drop Tomatoes

Charcuterie

14.00

Georgetown Local Hot Link Sausage, Roasted Vegetables, Charred Meat, Soft Local Rainey Drain Cheese with Grilled Baguette

Fried Calamari

13.00

Spicy Diablo and Tartar Sauce

Traditional Maryland Crab Soup

12.00

Seasonal Vegetables, Corn, Old Bay, Lump Crab Meat

Fresh From the Farmers Market

Additional $5 for Grilled Chicken or Salmon

House Salad

7.00

Mesclun Greens, Cucumbers, Tomatoes, Carrots, Red Onions

Quinoa & Kale

13.00

Blue Berries, Bean Sprouts, Sunflower Seeds, Artichoke Chips, Lemon Vinaigrette

Caesar Salad

10.00

Chopped Romaine, Caesar Dressing, Parmesan, Garlic Crostini

Harbor Court Cobb Salad

18.00

Mesclun Greens, Pear Tomatoes, Crumbled Blue Cheese, Hard Boiled Eggs, Chopped Bacon, Avocado, Lump Crab Meat

Fork & Knife

Cornmeal Crusted Red Snapper

32.00

Corn Pudding, Tomato and Onion Ragu

Pan Seared Rockfish

30.00

Caper Butter Sauce on a Bed of Steamed Bok Choy

Maryland Broiled Crab Cake 5 Oz.

Lump Crab Meat Served with French Fries, Cole Slaw, Old Bay Remoulade

Bone-in Rib Eye

34.00

12 oz. South African Spice Rib Eye, Yukon Garlic Mashed Potatoes, Shiraz Demi Glace

Vegetarian Gnocchi

20.00

Chives, Seasoned Corn, Portobello Mushrooms, Grape Tomatoes in a light Garlic Cream Butter Sauce

Grilled Crusted Pacific Salmon

28.00

Sweet Potato Hash, Garnished with Grilled Leeks and Topped with a Citrus Honey Butter Sauce

Maryland Bouillabaisse

38.00

Lump Crab Meat, Jumbo Shrimp, Clams, Mussels, with a Herb Tomato Broth with Toasted Baquette

Rotisserie Chicken

26.00

1/2 Chicken, Fresh Succotash (Corn, Lima Beans, Red Onions, Fresh Herbs, Kidney Beans, Black-Eyed Peas, and Fresh Tomatoes)

Low Country French Pork Chop

28.00

Creamy Collard Greens Rissotto, Roasted Candied Shallots, Topped with Blackberry Demi Glace

Explorer's Lunch Menu

There will be a $6 charge incurred for split entrees

From the Kettle

Traditional Maryland Crab

12.00

Seasonal Vegetables, Corn, Old Bay

French Onion

9.00

Gruyere Cheese, Caramelized Onions, Brioche

Greens

Additional $5 for Grilled Chicken or Salmon. Dinner Portions Available Upon Request

House Salad

7.00

Mesclun Greens, Cucumbers, Tomatoes, Carrots, Red Onions

Quinoa & Kale

12.00

Blue Berries, Bean Sprouts, Sunflower Seeds, Artichoke Chips, Lemon Vinaigrette

Grilled Shrimp and Watermelon Salad

14.00

Organic Greens, Marinated Watermelon, Red Onions, Fresh Herbs with a Honey Citrus Vinaigrette

Caesar Salad

9.00

Chopped Romaine, Caesar Dressing, Parmesan, Garlic Crostini

Harbor Court Cobb Salad

18.00

Mesclun Greens, Pear Tomatoes, Crumbled Blue Cheese, Hard Boiled Eggs, Chopped Bacon, Avocado, Lump Crab Meat

Black and Bleu

14.00

Sliced Sirloin, Field Greens, Bleu Cheese, Tomato, Sliced Onions, Balsamic Dressing

With the Hands

All served with a choice of side salad, fruit salad, or fries

Sonesta Turkey Club

12.00

Swiss Cheese, Lettuce, Tomato, Honey Pepper Blackened Bacon, Smoked Turkey, Horseradish Mustard Aioli

New York-Style Reuben

14.00

Corned Beef, Sauerkraut, Swiss Cheese, Thousand Island Dressing on a Marble Rye Bread

Crab Margarita Flatbread

14.00

Artichoke, Crab Meat, Portobello Mushrooms, Fresh Herbs, Mozzarella, Drizzle of Olive Oil

Maryland Crab Cake Po Boy

18.00

4 oz Fried Crab Cake, Shredded Iceberg, Sliced Roma Tomatoes, Remoulade Sauce

Veggie Sandwich

12.00

Butternut Squash, Gruyere Cheese, Sautéed Onions Toasted on a Multigrain Bread

Italian Cheese Flatbread

11.00

Roasted Tomato Basil Sauce, Fresh Buffalo Mozzarella, Marinated Chopped Basil, Tear Drop Tomatoes

Explorer Burger

14.00

8oz Certified Black Angus, Honey Pepper Blackened Bacon, Red Onion, Lettuce, Tomato, White Cheddar Cheese, Old Bay Aioli Sauce on Brioche Bun

Chives Gnocchi

16.00

Roasted Corn, Portobello Mushrooms, Tear Drop Tomatoes Tossed in a Light Cream Sauce Pickles

Something Sweet

All desserts are $10

Elizabeth Southern-Style Carrot Cake

Dried Pineapples, Cream Cheese Icing, Caramel-Candied Walnuts Served with a Scoop of Vanilla Ice Cream

Baked Apple

Homemade Caramel Garnished with Popcorn and Nuts

Seasonal Berries

Assortment of Fresh Berries Coated with Grand Marnier and Sugar, Topped with Whipped Cream and Mint

Charm City Chocolate Smashed Potato Cake

Bruleed Bananas, Chocolate Sauce, Homemade Whipped Cream, Sprig of Mint

Lemon Blueberry Pound Cake

Crème Anglaise, Blueberries, Mixed Berry Coulis, Served with a Scoop of Vanilla Ice Cream

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