Pauline Y. • April 7, 2013Besides excellent chicken skewers, highly recommend Deep Fried Green Bean Paste Skewers, Sukiyaki Beef Skewers, and all sorts of Homemade Tofu and Sesame Tofu ranging from cold to fried to desserts.
Raj S. • Mai 18, 2014If you want a true hole-in-the-wall izakaya experience, look no further. The hamachi and sake sashimi was surprisingly good.
Chef Bradley B. • Januar 29, 2014They have been grilling over charcoal for 60 odd years and it's serious (chochin)!!
Marcus B. • September 19, 2016Great food! Loved the chicken sashimi and the very unique oyakodon. Very special. Book early as reservations are hard to get.
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