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Chef Bradley Borchardt
"At the end of the day, food is the easiest way to bring a little joy into your life" -Chef Bradley Borchardt www.expandingpalates.com
Phoenix, AZ
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Tokyo
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1 aktualisierte Orte Juni 3, 2014
Various culinary specialties that were noteworthy and great global exploration -Chef Bradley Borchardt http://www.expandingpalates.com/food/item/tokyo-9/
3 aktualisierte Orte April 21, 2015
Izakayas that I have dined and can give some insight...-Chef Bradley Borchardt http://www.expandingpalates.com/food/item/tokyo-9/
6 aktualisierte Orte Januar 29, 2014
http://www.expandingpalates.com/food/category/japan/
...Japan consistently offers me the most complete dining experiences ...never have I experienced such dedication to the craft of cooking!!
"They have been grilling over charcoal for 60 odd years and it's serious (chochin)!! https://www.facebook.com/media/set/?set=a.411783585619269.1073741861.359957320801896&type=3"
Yakitori
· Tokyo, Japan"Chef/owner Junichi Onuki has excellent technique and an impressive cross-section of seasonal ingredients! Great meal chef!! http://www.pinterest.com/bitterchef/solid-cooks/ -Chef Bradley Borchardt"
Japanisch
· Tokyo, Japan"Lively, bold flavors and worthy of a visit if you are in the Myeong-dong area! -Chef Bradley Borchardt www.expandingpalates.com"
Koreanisch
· Seoul, Republik Korea"Small unagi shop in Kappabashi... literally the living room of a very old couple that have been cooking unagi for years...solid food, atmosphere-priceless. - Chef Bradley Borchardt"
Unagi
· Tokyo, Japan"...excellent izakaya in Roppongi that features Katsuo cooked to order over hay...moray eel nabe (a first for me), Kyushu crab salad, great grilled chicken and lots of sake... -Chef Bradley Borchardt"
Japanisch
· Tokyo, Japan"One of my favorite izakaya’s in all of Tokyo...quality of product is excellent & shochu selection is extensive. -Tskune or chicken meat balls grilled over charcoal- served with a raw egg -yolk to dip"
Japanisch
· Tokyo, Japan
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