Xiomara H. • Oktober 17, 2012Great service! Very nice people and good pizza!
Ken M. • April 16, 2016Tomato, red onion and burrata salad is a must. The tomatoes are fresh and full of flavor -- they are grown in a nearby greenhouse -- and the burrata is sweet, which offsets the balsamic vinegar well.
Jordan • Mai 9, 2016The draft list is well curated and constantly rotating. The house-made sausages are always excellent as well.
Kyle M. • November 4, 2017Super fair prices. Happy hour every day starting at 3:00 PM. $15 for ramen, appetizer, and drink. DO THAT!
Time Out Chicago Kids • Januar 11, 2012This local favorite has one of the city’s best seasonally driven menus, so expect weekly changes. During brunch, look for the ricotta griddle cakes with rhubarb jam, sweet rhubarb and strawberry fool.
Eater • July 26, 2016Try the 15 courses on the $175 tasting menu or start with a spring roll plump with shio kombu and enoki mushrooms. There is a quartet of desserts, including an ethereal chicory custard with whiskey.
Meghan P. • Oktober 1, 2018Love that they have drinks other than beer including cocktails and a good wine list. Food is good, loved the pizza and buffalo cauliflower app!
Andrea J. • Januar 22, 2013The menu changes often so if they're still around the cauliflower and green beans are a MUST!!
Ann Marie H. • July 21, 2011The lime curry mussles are great! They give you enough broth to pour over rice too!!
Florian E. • September 8, 2019Mega. Ein Muss in Chicago. Immer wieder gern. Das beste fast Food der Welt. Ohne Übertreibung.
David G. • März 3, 2013The Striped Bass and The Ham Chop are out of this world good!
ben m. • Oktober 28, 2014Renovation looks good. Don't miss the octopus, the fluke and the chicken is surprisingly delicious.
Thomas B. • August 17, 2021Hiroshima style was our favorite. Great drinks as well. Food comes out and it laid down on a center table “hot plate” of sorts. Great place for dates
Eliza K. • Juni 23, 2013Don't fear, gluten free eaters! This bar's very impressive beer list includes ciders, cocktails, and a number of gluten free brews, too.
Zach S. • Dezember 4, 2014The vegetarian Reuben is to die for. Love their beers too.
Savoteur • Mai 31, 2016Bringing vintage vibe to its bar with bright light fixtures and art deco-inspired details, The Duck Inn is great for enjoying cocktails, local beers or bar snacks.
Eric M. • Oktober 10, 2011Pick one, they're all delicious. The Chartreuse cocktail is delicious but the presentation for the Oolong is jaw droopingly cool.
Tyler M. • November 30, 2014Well worth the wait to get a reservation, reasonable prices for what you get. And BYOB!
Jon B. • Januar 6, 2019Very good quality steakhouse in the loop. They offered a Copain Pinot Noir by the glass that is an excellent value.
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