Steve S. • August 9, 2014An absolutely amazing new spot. Food is killer, drinks out of this world, and the transformation of the space from Dressler is rather unbelievable. A real must try.
Thomas M. • Mai 27, 2018This place is one of a kind! I highly recommend checking it out. A wide variety of choices on the menu and they really make you feel at home.
Dan S. • November 21, 2019Great vintage space with seating outside in a lovely patio area when weather allows. Brunch was fantastic and no crowd on a Saturday at 11am. Can’t go wrong with pasta here.
Cindy K. • Juni 25, 2014The chivito complete is a MUST try at Tabare. The drinks are on point. Pricey, but worth it. Been here a handful of times and it's always an amazing experience.
Shrutika S. • Mai 19, 2017Vegan deliciousness on a small plate or big plate!!! The feast for 3 ppl is good for 5!!!
Raquelle J. • Oktober 16, 2016Get the quinoa w the banana & the anticuchos and the sweet potato donuts
Andrea B. • August 11, 2014Beautiful space and food, especially the grilled octopus and the burrata pasta. Deliciousness on a plate 👍
Stina P. • Juni 6, 2016sit outside in the back - one of the best most unexpected spots in the neighborhood. try the burger or the kale salad
Chris T. • Februar 7, 2017Great spot tucked away in an up and coming area of South Williamsburg. Fresh mozzarella and homemade meatballs were outstanding. The short rib is done with a red sauce, offering a nice flair.
Steven • April 1, 2017Great atmosphere, big open space. The halumi eggs is alright, but what you should really go for is the lamb tagine. Flavor is amazing and rich! Will be returning for sure.
Ceren K. • März 9, 2019One of the best vegan food I’ve been to in town. Everything I tried was very delicious. Beware of the portions - they tend to be very big!
RJ D. • September 5, 2013Check the specials. If the shrimp with pimenton is on the menu, call me immediately—and save me a seat. The Roasted Daurade dish will change a bad day to good. Great cocktails. Great espresso bar.
Pamela C. • September 15, 2015Best oysters in Brooklyn. Get there early for the happy hour and pair them with a bartender's choice cocktail. Also: Sea Urchin.
Peter W. • Juni 7, 2015My new favorite ramen joint! Both the YaoYao and the Roasted Salmon ramen are out-of-this-world good. P.S. The tacos are made of wonton shells!
Kuttin E. • November 5, 2013richtig richtig gut
Nicole F. • April 25, 2016Want something new and different?? Get the Dragons Breathe. It is served with A PICKLED WALNUT. Also try the West Indian Couperee .. It's made with vanilla ice cream.. Do I have to say more?!
Marisa F. • Dezember 6, 2014Get anything with green tea. It is so damn good. Matcha green tea latte is also spectacular!
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