Sharlene W. • July 22, 2013Innovative menu and amazing staff. Recommend the ricotta and green bean appetizer. Had a spectacular tofu special with peaches and spices that MUST stay on the menu (although it was a small portion)
Bill R. • Oktober 19, 2013Grear thin crust pizza and a good rotating black board menu of specials. If the Rib Eye is on there, it's a must order ... and huge!
Harrison L. • Februar 4, 2012The Hanoi cocktail is amazing! The wine list looks great and super affordable. Didn't have diner this visit, but the menu descriptions sound delicious. Definitely returning very soon.
Bobby K. • September 5, 2017Excellent wine flights and a hidden gem back patio.
Rachel S. • Juni 20, 2016Pumpkin filled pasta with butternut squash, pine nuts, and burnt butter/sage was to die for. Also pictured the fabulous vegetarian lasagna.
Kate S. • April 5, 2015Steak frites, escargot, trout with lentils. All favorites!
Beau B. • März 20, 2010Great atmosphere and HUGE portions. A wonderful experience for any occasion.
Seth P. • April 28, 2014To start: the bruschetta (the best I've ever had). For the main, the pasta is molto bene. Portions are huge, so feel to share. Best part: BYOB, no corking fee.
Randy E. • Mai 26, 2013If savory is your choice, try the Poulet au curry with the mango chutney. Great crepe with a Indian twist!
Uddyami A. • November 5, 2017Food is fabulous!! Vegetarian people this is a great find. Pizzas are unique and delicious. Don't skip the dessert. Pic is of budino (butterscotch)
Carlos R. • Juni 2, 2011Get there early if you plan on having a table. This cozy martini bar gets crowded quickly but the delicious and strong martinis are worth it. During warmer months the patio is charming and adds room.
Frankie C. • August 11, 2014The sampler plater is too die for.. A little bit of everything!
Steph S. • July 10, 2011Amazing food but be prepared for a wait on the weekends. Totally worth the wait once you get seated.
Maita • July 29, 2013Love their sandwiches! The bread is crisp on the outside and soft inside with a distinct flavor. The owner, Zizi always greets his customers.
Epicurious • August 24, 2010This BYOB, wallet-friendly favorite fuses Thai and Japanese cuisines for a menu that is delicious and never boring. Lunch specials are an even bigger bargain!
Angela • März 17, 2015The men in black roll will knock your socks off. The sweet potato is really good too. A little pricey but worth the splurge. Service can be off at times.
Vithida S. • Oktober 31, 2015Pad Thai with crispy noodle, stirred fried sukiyaki, grilled squid, papaya salad oh my I can go on and on about this place
Ritika S. • April 6, 2017Good date night place. Have the cheese platter and the chocolate dessert
van • Februar 17, 2013put your name in and go across to friar tucks while you wait! or go pick up wine for sangria or tequila for margaritas, it's byob! and cash only!
Melissa E. • November 16, 2014The boat is the way to go. Great staff. Byob! Watch out for the corkage fee though.
Royal Flesh Tattoo and Body Piercing • Dezember 3, 2010Try the scallops and the Turkish wine . Mmmmmmmi good . Try this place you won't be disappointed.
Jamil Q. • Dezember 26, 2019Amazing food and wonderful owners. We had the Mutton and Chicken Karahi with garlic naan. Food made fresh. Highly recommend.
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