Vorschläge für Romantisch in der Nähe von Alphabet City, New York

Demetrius B. • Dezember 30, 2015Fantastic for a date or special something. Make a reservation! Or slip in at the very start of the evening if you are a lucky type

James John (Jay) C. • März 16, 2018Amazing crab pasta dish. And deviled eggs.

The Corcoran Group • August 9, 2013Really cute wine bar in the heart of the East Village. The ambiance is great - definitely a great place to take date.

Vicki B. • April 28, 2019Eight seat, fixed seating, open kitchen tempura omakase with French-influenced appetizers and dessert. Great experience.

Steve K. • Oktober 10, 2017Great decor and ambience. Perfect for a date. Had 4 plates, all delicious. Cocktail menu is impressive. Beer menu was on the pricey side.

Steven R. • August 18, 2017Duck Lasagna and Broiled Oysters are a must w/ any steak. Chef Capon always brings the best.

Eileen • July 29, 2017Sushi lunch special with cold soba was delicious. Don't be tempted by the udon, get the soba!

JR -. • Mai 31, 2014Amazing and well-executed French dishes that do not stinge on the portions! Charming atmosphere too. Try the magret and confit de canard dish, as well as the bouillabaisse. Very $$$ though!

Chelsea M. • Oktober 28, 2016The cavatelli special was delicious and so was the kale Caesar to start! Their pasta is homemade and it makes all the difference! Next time I go I will have to get the rigatoni.

Sean L. • März 7, 2012Love this wine bar... I think it maybe our new favourite haunt. It reminded me of Rome. Great selection of Italian wines and the service and atmosphere was just excellent. Love it!

Amy L. • August 21, 2021The gigli is a must have and don’t miss out on the date cake! Drinks wise, their orange wines by the glass are fantastic.

Leah H. • Oktober 20, 2014Great brunch vibe. Eggs and tomato is a winner. Tasty chicken salad sandwich. Jalapeño Bloody Mary FTW. Avoid the meatballs though.

Ben M. • Oktober 1, 2018Very knowledgable staff that can tell you all about the different teams they have on the menu. You can have multiple infusions of the tea you get which makes it an incredible deal.

Natalie C. • August 19, 2014Do not leave without trying the lemon pasta! Staff is really nice. Also, try brunch!

Kelli Y. • July 20, 2015Phenomenal. Everything. Tsigarielli is delicious.

Bruno Z. • Oktober 3, 2016Great service, warm ambiance and divine meats. Start with the shrimp vol-au-vent or the pork belly poitrine and end with the entrecôte (medium rare even if you are a well-done person, believe me.)

Ernesto G. • July 11, 2015Spicy drink lovers: Hong Kong ... and the rum roll. Great drinks over all. Bartenders know what they are doing.

Grace K. • July 31, 2016Hip udon place. Authentic, with a laid-back vibe. The kakiage here was generously portioned and wonderfully crispy. Cash-only.

L • November 2, 2013Bittenbender + popcorn!

Elise K. • September 13, 2014Clams spaghetti is amazing. Get it.

Monica N. • September 4, 2017Get the tuna and beef tataki, bunny yuzu, and the unatama don!

Katherine C. • September 13, 2019Reasonably priced tasting menu (but don't expect to be stuffed afterwards). BYOB!

AmateurConcierge • März 10, 2018Very pleasant atmosphere inside. Food is super clean and healthy....pleasing to for New York Indian food lovers and healthy types

Asli S. • März 18, 2017Great value. Pasta was delicious and a good portion. You can choose the type of pasta and the sauce you want. Had farfalle with the alla nonna sauce 💯

Cooper C. • August 22, 2010The manicotti is to DIE for. I love this cute little place.

Adam R. • Dezember 3, 2016Lamb shank, pork shoulder, and spinach pie were awesome.

Jordan M. • Mai 25, 2016Tuna poke and kabocha squash tempura were favorites. Definitely do the wine pairing or ask for recommendations - these former Per Se folks know their 🍾

Michael S. • August 15, 2021Everything we had was great. The cauliflower and the doodles were standouts. Also enjoyed the corn dumplings, oxtail spring rolls, and gumbo. Great service and nice atmosphere.

Bram H. • August 1, 2017Anything with farro sausage or shiitake bacon. Delicious.

J.R. R. • April 29, 2018Awesome vibe with great cocktails and solid bartenders but can get crowded on weekends and can find more viable options in the area