Abby • Dezember 30, 2014Grilled tilapia is fabulous! Lots of bones in the fish though.
David H. • September 14, 2015My expectations were low and I was very pleasantly surprised! Naan was delicious once the container was refilled and the kheer was great.
Angela J. • April 24, 2016Delicious vegan donuts in creative flavors... But the classic Boston cream alone is worth the 20 min bike from center city!
karen s. • Februar 17, 2013the platters are delicious, and make sure you try one of each and every one of their types of baklava. you won't regret it.
Daniel W. • August 7, 2014Great vibe. Inexpensive. If you've never eaten Ethiopian before, this is a nice relaxed place to try it out.
Timur R. • November 20, 2018The ramen and rice choices are just out of this world. Great value too. The service is quite fast even on busy hours.
Gary • Januar 2, 2013Just stumbled on this pizza place and was pleasantly surprised. Fresh Ingredients = Amazing Pizza
Lucy Xu • November 5, 2012Their nachos are mouth-wateringly delish, and you can't go wrong with the margaritas, mojitos, and/or sangria!
Penn A. • Oktober 21, 2012This casual asian place is a great BYO for a small group. Their spicy tofu and ever changing specials are worth trying!
Latifah ✈👑 • July 22, 2016Chicken, macaroni and cheese, potato salad/cole slaw, corn bread and biscuits were all delicious!
Rashida A. • July 17, 2011chicken and lamb tikka soo good
Guha A. • Januar 12, 2015The grilled vegetable hoagie is worth the money! Good onion rings. Cheese ravioli is epic! Love this place.
Heather D. • April 14, 2011Noodle soup with Shrimp is flavorful & wonderful
M F. • Februar 24, 2013Great food. Fast service. Can't go wrong with the $5.95 student special! General Tsos is the best in west Philly!
Bethany C. • Oktober 22, 2013Moroccan cigars, falafel platter and new tomato lentil soup is the bomb!
Canan T. • July 15, 2017empanadas, alfajores, tea, coffee
Philadelphia Magazine • Januar 31, 2012Ethiopian cuisine with a full bar for those who don't want to go the BYO route.
Ethan M. • Mai 22, 2012The most unique samosa's I've ever had!
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