Hans M. • September 9, 2022Sehr lecker vegetarisch. Und sehr original indisch.
Best of Singapore • September 8, 2013Excellent xiao long bao and fried dumplings. Excellent value for money and fast service
Katja Z. • Mai 29, 2018Gute Atmosphäre, unaufgeregt freundlich, sehr gepflegt und gut geführt. Spitze Essen!!!!!
Ipana 1. • Januar 27, 2011Best dosai n idli I've tried so far! The dosai has that crispy side that taste as if there's cheese on it. Idli is soft n had that melt-in-the-mouth feel, uhummm!
Richard B. • July 4, 2023Superb food, probably one of the best veggie burgers I’ve ever had, coupled with the great vibe inside - another off the track find in Singapore.
Arthi R. • Oktober 16, 2014The Bhel puri was surprisingly crispy and fresh. I love their dahi wala chaats.
MAC • July 15, 2016Dum briyani is fluffy & really good. Fish curry is tasty, has coconut milk to reduce spiciness.
A H. • Dezember 5, 2022An awarded bib gourmand Michelin HALAL resto, located between bugis-Little India, I strongly recommend their mutton biryani, the tender and juicy lamb in its rice was fantastic #culinarySingapore
Jerrald N. • Dezember 11, 2018One of the famous Indian restaurants in Little India. Order Nasi Briyani. Note that Indian briyani usually comes in HUGE portions. Sharing is recommended. Avoid lunch and dinner timings.
Ian G. • Juni 6, 2011Fish Head Curry very over-rated. Naans is exp, but good. Try the chix tikka. Awesome tadkha daal !
UrbanHikers • Mai 11, 2014My favs are the Vegetable Stew (white), Nadan Chicken Curry, and Mutton Coconut Fry. All with Appam of course.
allison k. • April 25, 2015KP special mix chaat, chahro pulko (AMAZING), paneer hilltop kasari (skewered paneer!), diwani handi. very highly recommended
Cheen T. • März 28, 2017Masala thosai. Enjoyed ours. Masala filling had bits of ginger in it, adding a bit of heat. Sambar and chutneys were top-notch!
Fairuz Z. • August 28, 2021Top notch coffee for real coffee lovers out there. Limited seatings but they really know how to maximise the space usage, and lovely interior decor. Instagramable!
Dellia L. • July 13, 2022The carrot cake, cheong fun, fried prawn rolls and spicy dumplings are all very good. Prices are considered cheap for the quality and taste - might be better than some restaurants even. Will return!
Robin R. • Oktober 17, 2013Must try: momos (of course) , deep fried ladies fingers (1 serving per 4 as a snack), chicken tikka. They also hv amazing yogurt (not listed on menu). Vindaloo is crazy hot perfect for chili addicts.
Jean-Charles V. • Dezember 17, 2012Seriously tasty! They also have a real tandoor oven which makes the food/naan so much better! Give it a try, you won't regret it!
Hassan E. • November 2, 2013This place deserves its reputation - some of the best veggie food in Singapore. We were 5 and everything ordered was good. Best of all was the 'shallow fry" paneer and the 'faux' mutton kheema.
VotreX T. • Januar 21, 2016Dropped by for dessert - the Classic ondeh ondeh cake is a truly delicious unique homage to that traditional Malay 'kueh'. Heard the cempadak cake is good too.
Ramsey K. • Mai 2, 2016The xiao long baos (soup dumplings) are so big and juicy, better than Din Tai Fung. Also pig trotter galantine is yummy.
Cheen T. • August 21, 2019You can swap your white rice with brown rice, which was aromatic. We enjoyed the healthy option
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