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R&G Lounge 嶺南小館

R&G Lounge 嶺南小館

Kantonesisches Restaurant und Fischrestaurant$$$$
Chinatown, San Francisco
260 Tipps und Bewertungen
  • gruppen willkommen
  • gut für gruppen
  • für gruppen geeignet
  • authentisch
  • familienfreundlich
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  • Beliebt
  • Vor kurzem
  • Maria S.
    Maria SeredinaFebruar 23, 2015
    Schon mehr als 10 Mal hier gewesen
    Seriously addicted to this place and their Kung Pao chicken - have to go at least weekly to dine in or take out 😊. Fried crab and duck are also great
    vor 3 Wochen positiv bewertet
  • Eater
    EaterDezember 1, 2014
    R&G is one of the few Chinatown spots that delivers. Make sure to try its famed salt-and-pepper crab, Peking duck, walnut prawns, and other Cantonese banquet favorites. Mehr erfahren
  • SFist
    SFistAugust 4, 2016
    When you get to R&G, order the "live battered crab deep-fried and sprinkled with salt & pepper" right away. It's huge and deep fried with tons of extra batter for your enjoyment. Mehr erfahren
  • Winson W.
    Winson WongMärz 6, 2016
    Good Cantonese food in San Francisco. Famous for their salt and pepper crab which is indeed delicious. Go in a group so you can order more food and go family style! Service is fast but super crowded.
  • Matt H.
    Matt HealyDezember 20, 2014
    If you're not here for the crab, half a Peking duck + a lighter entree is a great amount for two.
  • Mike W.
    Mike Winstonvor 3 Wochen
    Excessively decadent & pretty pricey, but my god that whole Salt & Pepper Crab is unbelievable. Salty & crispy with the sweet richness of fresh crab meat. You gotta try it one time. WinstonWanders.com
  • Chefs Feed
    Chefs FeedDezember 3, 2015
    "This great soup has shrimp, scallops, pork, dried scallops, and chopped winter melon in it. Use the pepper on the table to season it—it's there for a reason." Chef Corey Lee Mehr erfahren
  • Emily L.
    Emily LeungJanuar 7
    Our group's must-have dishes: fried chicken stuffed w/ glutinous rice ("loh mai gie" - must call and pre-order with reservation), salted egg yolk fried crab, dried scallop egg white fried rice
  • Gary B.
    Gary BaconAugust 8, 2014
    Always excellent.. reasonable prices, wide variety of selections. Always busy so make a booking or get there early. There is a good bar so have a drink a chill out for a while.:-)
  • Cameron W.
    Cameron WJanuar 4, 2015
    The Peking duck is really good. The three little treasures with black bean sauce is very tasty and the scallop and steak cubes dish is always a hit. Be prepared for a wait.
  • KC S.
    KC StarDezember 20, 2014
    Everything is good here. From Hong Kong style Chow Main to Salt and Pepper Crab, even a simple Pok Choy with Garlic was delicious!
  • jansen c.
    jansen cDezember 11, 2016
    Authentic Cantonese food, their salt & pepper crab, steam fish and steam egg with clams are really delicious at a reasonable price. Must try!
  • Emerson S.
    Emerson SampaioDezember 29, 2015
    I am very picky with food. I do not eat too much. I eat well! R&G Lounge is one if not the best chinese food I've ever eaten in my life. I strongly recommend the Roasted Duck. It is sublime.
  • Wilson F.
    Wilson Favre-DelerueMärz 28, 2017
    CRAB 🦀! Though I'd recommend banning deep fried versions (such a shame for such refined flesh)! Beyond that, delicious EVERYTHING. The place to come when one's China/Canto nostalgia kicks in.
  • المهره الصعبه ماهي لأي خيال
    Not very fancy but the food is one of its kind. Try the lychee martini, the king crab and the black cod ❤️
  • Bommy C.
    Bommy ChaMai 30, 2016
    Definitely make a reservation. Off-menu broccoli and prawn prawns with honey walnuts are best, although they could really add some more walnuts to the dish.
  • May L.
    May LeeJuly 26, 2017
    The charsiu is seriously comparable to Hong Kong standard! And it's a very good lunch deal ($10 for charsiu wonton noodles)
  • Jennifer F.
    Jennifer FengFebruar 27, 2014
    Really good salt and pepper crab ! Reasonable price too! Must order ! The soup is also pretty authentic and is actually HOT, not warm ! Highly recommend !
  • Olga Z.
    Olga ZhukovaMärz 2, 2016
    Best Chinese I've ever tried and I've been to Boston and New York Chinatowns places many times! Must! Btw Michelin recommended for many years
  • Eater
    EaterDezember 1, 2010
    It's step up in price from the typical Chinatown joint, but the cavernous R&G is a favorite of many and the fried Dungeness has become a signature. [Eater 38 Member]
  • Ashley S.
    Ashley ShenJuni 24, 2013
    Perfection, we always order: Salt & Pepper Crab (duh), Three Treasures, Roast Duck, and Chinese Broccoli with Garlic Sauce. Never fails, always amazing.
  • Garry T.
    Garry TanDezember 30, 2014
    E fu noodles, crab, and beef dishes are all must eat. Mustard greens also super good.
  • Monica🚒 .
    The crispy duck is delicious! Every portion of the rest of menu can be shared up to 4 people
  • Thomas W.
    Thomas WongNovember 19, 2011
    Schon mehr als 5 Mal hier gewesen
    Salt N pepper Dungeness Crab and Seafood in A Clay Pot is incredible. The Chinese Banquet menu is wonderful but expensive! A great place for special occasions!
  • Brad T.
    Brad TSeptember 5, 2014
    Schon mehr als 5 Mal hier gewesen
    Lots of great food (won't even mention the crab). Dont let the line fool you...they run a very efficient lunch. In and out quick!
  • Martin A.
    Martin AssmannOktober 12, 2014
    Authentic Chinese food, including specialties like swallows nest soup. This restaurant is also mentioned by the famous Michelin Guide.
  • Améredia
    AmérediaJuly 14, 2011
    They have more than 6 or 7 ways to cook crab. From salt and pepper to steamed with egg white and Chinese wine. It's a flat rate no matter how it's prepared! Enjoy.
  • Ness  🌸💜🌸 M.
    Ness 🌸💜🌸 MSeptember 20, 2013
    Best crab dish in town. Also try the special beef and abalone with fresh greens. You'll enjoy these chef's specialties.
  • Ada C.
    Ada ChiuJanuar 15, 2013
    Salt and pepper crab was amazing! Also ordered the prawns with walnuts and that didn't disappoint. Can't wait to come back here.
  • Jerry H.
    Jerry HongJanuar 19, 2013
    Get the salt and pepper crab. Crunchy on the outside and fresh inside. Delicious!
  • Carlos M.
    Carlos M.September 2, 2012
    R&G Beef and Honey Spare Ribs are great. Overall good food / Decent price. HORRIBLE SERVICE!! .. If this place had better service it would definitely earn that 5th star.
  • Jennifer K.
    The roasted chicken is very good, but even the half is enough to share between two or three with a side of steamed rice.
  • Tatevik P.
    Tatevik ParsamyanApril 9, 2013
    The special beef is really delicious! Tender, saucy. Just a tiny bit sweet for my taste. Definitely a must try dish!
  • Steve F.
    Steve FaddenDezember 15, 2012
    Try the Seafood Clay Pot - Generous, chewy pieces of seafood with a tasty broth, and cilantro provides a unique note!
  • Athena C.
    Athena ChangNovember 20, 2015
    Try the Special Beef - Glad to check out Anthony bourdain's spot. Delicious but small portion. (via @Foodspotting)
  • Leslie F.
    Leslie FraustoAugust 23, 2017
    Amazing wonton soup, duck was incredible. I will definitely be back and will order the crab that looked delicious!
  • Ditch F.
    Ditch FisherMärz 15, 2012
    Salt & pepper dungeness crab is the reason to go here. Worth the mess. Don't let market price scare you. 1 crab can feed 2 or 3. Mehr erfahren
  • Mystie R.
    Mystie RodriguezSeptember 1, 2015
    The best king crab in the city!!! We went here twice in a week for the crab cooked 4 ways. Amazing!
  • Shan L.
    Shan LuSeptember 20, 2011
    Schon mehr als 5 Mal hier gewesen
    Great place, I don't normally like Cantonese style Chinese food but this one is awesome and everything I have ordered so far are delicious !
  • Stephen B.
    Stephen BassmanAugust 15, 2012
    Try the Salmon Avocado Egg Rolls - You get four small halves, w s&s sauce. That was a delicious 90 seconds. #chinese #SF
  • Nicholas Y.
    Nicholas YudhaJuly 23, 2015
    The crab is a must. Ordered the special beef, and honey chicken with garlic too. Great food.
  • Tracy P.
    Tracy PlayleOktober 8, 2012
    Food here is excellent but they sell shark fin soup which is incredibly inhumane. Please support in trying to get this otherwise excellent restaurant to take this unnecessary dish off their menu.
  • Andrew S.
    Andrew SAugust 12, 2015
    Salt and Pepper crab is one of the best things you'll ever eat.
  • Travel Channel
    Travel ChannelNovember 30, 2010
    What a whirlwind of crushed claws, flying crab shells, a spray of rich, moist and oh-so-tasty crab meat. This is a sign of a good restaurant. – Anthony Bourdain, No Reservations
  • Athena C.
    Athena ChangNovember 20, 2015
    Try the Stirred Fried Lamb w/ Green Onion - Tasty and can barely taste lamb but pricey for small portion. (via @Foodspotting)
  • Melissa D.
    Melissa DagdaganOktober 28, 2014
    Schon mehr als 10 Mal hier gewesen
    If you don't order the large salt and pepper crab, then you obviously missed the point for coming here! Yummmm!
  • Maarten d.
    Maarten den BraberOktober 16, 2013
    Don't get the salt & pepper crab. It's a deep fried crab, devoid of any taste. Don't expect a good wine recommendation: staff will just point out the most expensive wine as "recommendation"
  • Eater
    EaterOktober 8, 2013
    For group dining that's a notch above hole-in-the-wall, R&G is one of the few Chinatown spots that delivers. Try its famed salt-and-pepper crab, Peking duck, and walnut prawns. [Eater 38 Member]
  • SkeeterNYC
    SkeeterNYCDezember 24, 2010
    Try to sneak into the kitchen to see how the salt-n-pepper crab is made. I tried, but I think there's a force field around the kitchen. Oh, the secrets they keep!
  • Yazeed A.
    Yazeed AlshobailiAugust 23, 2013
    One of the best Chinese restaurants I have been to in my life. Should try it if ever in San Francisco.
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