Leah S. • März 18, 2013Crabby staff, awesome crepes. Still worth getting! Get the Monte Cristo for savory! or Nutella and strawberries for SWEET!
The Neighborhood K. • April 5, 2020The Restaurant features fresh, seasonal and often local ingredients prepared in the American bistro style. Daisy's award-winning dishes and charming atmosphere have established this Uptown bistro.
Jacquelyn A. • July 13, 2014The everything bagels are brilliant and homemade with seeds and herbs. The combination made me love fennel which I normally loathe. Bring a book you will want to stay here awhile- Very Cozy!!!
Joe B. • July 2, 2012One of the best places we ate in New Orleans by far. Great food, cool environment and you can't beat $2 pitchers of Abita on Monday and Tuesdays.
Loyola University New Orleans • September 22, 2010Comes to campus every Monday from 11am to 2pm with local fruits and vegetables in front of the Danna Center.
Justin A. • März 5, 2015Better off sticking to the dining hall, minimal portions that are way overpriced.
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