Alex J. • März 1, 2018small, focused menu. super tender pork and perfectly runny egg yolks. you can customise your soup to a great extent, which I didn't realise on my first visit, so worth having a think about! ✨
Jessica C. • September 25, 2011Another restaurant of the Guu series. Don't miss out on the Kakuni pork belly or the Kabocha Korroke.
Michelle • Dezember 8, 2018Delicious. Chasu has a good mix of fat and meat. There's a layer of oil on top (true to Fukuoka style) which traps heat, perfect for cold weather. Don't make my mistake, go with normal spicy or extra.
EDUARDO R. • August 15, 2011Sit at the Kitchen's Bar. You'll get a great view of all the delicious dishes you could try.
Rachel L. • August 14, 2012Best ramen I have ever had!!! Can't wait until they open in Toronto in October 2012!!!!
Candace C. • Oktober 2, 2012Look no further for padron peppers! They serve it here as well as a plethora of other delicious tapas and cheese & meat selections! Try the cod croquettes and patatas bravas too.
Johnny W. • Mai 13, 2017Rich, creamy, and tasty toripaitan (chicken broth) ramen served up in a casual ramen bar. Go during off hours to avoid the wait, and try the zenbu (everything) ramen if you want to go all out.
Markus • Februar 6, 2010Order the Beef Broth with Sliced Marinated Beef, Spinach, Green Beans, Broccoli (order thick noodles). Don't miss the Hot House Tea (best in city!). Order the Green Onion Pancake too if you're hungry.
Y S. • Oktober 11, 2016Great place to stop for bubble tea and a waffle after lunch at Hokkaido Ramen. Try the original waffle, it is the best. You can get japanese novelty toys here as well.
Darius K. • Januar 9, 2023This is definitely unexpected great find. It close to overpopulated Ramen place, but it as good if not better in some aspects. Cool interior, super nice staff, and amazing tasting Ramen.
R R. • July 4, 2010Robata anything.Black cod, chicken skin, scallops wrapped in bacon. All amazing.
Jenn C. • Januar 17, 2014Awesome lunch deals - I usually have enough for 2 meals!
Luke T. • Dezember 4, 2013The rice bowls they serve are legit. The salmon don is great. You get a solid meal for only eight/nine bucks.
Kristina S. • Juni 26, 2012My favorite restaurant in Vancouver! Try the Sablefish + the excellent cocktails (ask for a custom one and get ready for the bartender to make magic in a glass!).
Andrew H. • September 14, 2013One of the best lemongrass chicken I've ever had. With the skin on, and raw egg on top and a bit of fish sauce... Mmm I'll be back
kav k. • Januar 3, 2012Excellent seafood & service. There are some unique things to taste here.
Andrew H. • July 19, 2013Great hidden ramen spot upstairs of the Robson public market! Try tomato ramen!
Géraldine M. • Januar 2, 2020I love their ramen. Delicious, filling, with fresh ingredients, lots of vegetables. Steamed buns are yum as well. If there is a waiting line, they text you 10mn before your table is ready 👌🏼
Jessica M. • November 24, 2017The Kale & Quinoa salad, with chicken, cucumber, goat cheese, nuts and cranberries : delicious and healthy ! Add a live concert and a fancy bar, this is the perfect cocktail to have a great time :)
Kenneth • September 7, 2016The blackened fish tacos are the best. Get a side fries and share it for lunch.
Stephen P. • July 19, 2022The AKA and tomago were amazing. Chicken broth that tastes as creamy as tonkatsu who knew
Tim M. • July 31, 2010Mori's on the second floor has one of the best (homemade) wonton soups in the city.
Rhiannon • Dezember 30, 2015Classic. Yum. Customisable. Low spice options. Friendly. Authentic Japanese. Can order extra noodles. Open late for fourth ave.
Xiao Li T. • April 12, 2010The chicken udon is the best I've ever had in Vancouver!
Utku E. • Mai 19, 2018Great kebaps. Doogh is super delicious. And they make Turkish coffee as it is supposed to be.
Donna E. • März 26, 2014Must tries: 1. Apple tarts which are better described as round turnovers! 2. Steamed buns - BBQ pork, chicken, veggie & pork, you get the idea. 3. Take some frozen buns home to steam for yourself!
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