Vorschläge für Probiermenü in der Nähe von Boston

B S. • April 23, 2018Loved it! Get the spring dug parsnip soup!

Jessi B. • Oktober 14, 2010I had the daily special, the mushroom risotto, and it was the kind of thing dreams are made of. Difficult to understand the French staff's accents, but worth it!

Epicurious • August 24, 2010Oishii has the most creative sushi in town - try the Kobe beef with pear or steamed lobster with cucumber and avocado. And it's tricky to find - look for two swimming fish etched into the front door.

Yi C. • November 25, 2019Great sushi & sushi grade seafood options

Margot M. • Oktober 26, 2016By far the best service I've had in Boston. We came in with dietary restrictions, and only had an hour, and they still knocked out the tasting menu with grace, speed, and attention. Blown away!

achimh • July 7, 2016Die Tour ist zwar eher überschaubar, aber das Team und die Biere und die Freundlichkeit reißen es raus. Und sowieso ... 5 Dollar?!?! ✌🏼️

Justine J. • Januar 20, 2013Don't bother looking at the massive wine list. Just ask your server (some of the best and most knowledgeable in Boston) for a recommendation. NY strip and tagliatelle are delicious.

The Taste Sheriff • April 20, 2013Probably the best restaurant in town. Definitely try the foie gras chocolate balsamic maki roll and the shiitake mushroom roll. Be prepared to pay over $200 per person.

Bara C. • July 26, 2018This was an amazingly delicious, beautiful and memorable first meal here; the chefs whim was the right way to go but am left to daydream about the A La Carte menu!

Toreya S. • Juni 26, 2011The crispy farm egg and huge portion of fois gras are outstanding. Order both for a sumptuous treat.

Jessica C. • Dezember 1, 2013I am typically skeptical of hotel restaurants but Scampo is really great. Sit at the chefs bar - fun to watch them make your pizza! Great vibe, even better food.

AskMen • April 7, 2011New seasonal tasting menu puts the tart citrus on center stage featuring a chilled lobster salad with a lemon vanilla vinaigrette & a pan seared scallops with a meyer lemon gremalata among others.

Robert F. • April 22, 2016Great value considering the exceptional quality, charming staff. Really interesting menu and wine list

Cole K. • July 17, 2022Really lovely bartenders and a great space. Wine list takes you up and down Italy. We didn’t eat, but seeing the plates of people next to us, we wish we had!

Christopher G. • März 16, 2018Steak tips are spectacular!!! Everything I've had has been delicious.

Tessa K. • Dezember 29, 2012Try the mozzarella rice balls for an app, and the pork tenderloin. So amazing. And then end with the dessert sampler. Created because you can't choose just one.

Eelain S. • Januar 5, 2012the tasting menu is the best deal here. the slow cooked salmon and the salted caramel ice cream sundae are just magnificent. this place is also great for brunch. love the eggs benedict!

Joe A. • September 16, 2013Meatloaf is fantastic. It's a little spicy, which is outstanding.