Santiago V. • Juni 8, 2014The Farro entree, the pimento cheese and the lamb gnocchi are outstanding
Carmen B. • Dezember 30, 2012Amazing pecan pie and dulce de leche ice cream.
Geoffrey G. • März 10, 2014The ahi cones are out of this world! Pizza and squid ink pasta are especially good too
Nadi B. • September 11, 2018Das Essen und der Service war einfach exzellent, zwar etwas teurer, aber das ist es auf jeden Fall wert!
Jennifer L. • Oktober 4, 2014Get there before sundown and sit outside. Get the ricotta gnocchi with cauliflower. It was delicious!!
Andrew O. • Januar 20, 2013The brunch is delicious! I recommend the vegetable quiche when on the menu.
Stacy B. • November 17, 2018Fun atmosphere and cocktails, including a rotating seasonal menu. Best when there’s music playing but can get crowded.
Visit Santa Barbara • September 17, 2012Don’t miss the gourmet chef-prepared breakfast in the morning and enjoy a complimentary wine tasting, hors d’oeuvres buffet, and sweets buffet every evening.
Carlos B. • November 12, 2016The combo plate is the way to go. Great ambiance!
Margaret P. • März 7, 2011Miss ebeyln. Ask for rolls rolled in rice paper if u don't want seaweed. And get a dish of rice w aioli on side...incredible!
Mario D. • November 21, 2017The Test Pilot and the Hotel National are great and just the right mix of flavors still holding to the traditional Cuban prohibition era cocktails. They have the Sea Wolf area which is in cosy.
Shayna • Oktober 26, 2010The espresso creme brulee is divine; share it with your partner, or eat one by yourself. Take time to linger.
Tobi W. • November 21, 2016Can only recommend this - we felt it's underrated on Foursquare- price indication with $$$$ is misleading main courses are in the 20ies. Lamb Sierloin & Veal Milanese with Brie/prociutto was amazing
Social N. • August 12, 2013Fresh and easy cafe for lunch or dinner. Place a phone order if you're in a hurry because it might take a few minutes. The cupcakes are bomb!
William C. • Dezember 29, 2013Mixed green salad was quite delicious! Great candied nuts and gooey blue cheese to go along with the vinaigrette and grapes. The menu changes often also so don't look for older specialties
samantha l. • August 5, 2013Favorite restaurant for a special (or any) occasion! What to order: Black squid ink calimari & Umbra pizza..The best! If sharing a light order with a friend, the chefs special is the way to go.
Thomas K. • August 29, 2013Die Kombination sind der Schlüssel ....
Luke H. • Mai 30, 2014I highly recommend the Romaine and Gorgonzola salad. For an added little touch, ask for with arugula (mixed in) and extra turkey.
Santa B. • Januar 15, 2013Ask to see the chef’s daily extra menu items. All items are inspired by the availability of local produce and seasonal seafood.
Visit Santa Barbara • Januar 15, 2013Don’t let the name fool you. Yes, the wine menu is incredible, but so are the signature cocktails! Make sure to try the Blood Orange Margarita for a refreshing summer sip.
ᴡ S. • Januar 16, 2011Their rack of lamb and tortilla soup is wonderful. Beautiful setting and excellent service.
Amber • September 29, 2017Beautiful hotel! The rooms were spacious and well-appointed. The rooftop deck and pool had a great view of the city.
49ers C. • Mai 11, 2018Had the lemon pepper wings - yummy. Will be back. Nice vibe and friendly patrons.
Laura D. • Juni 22, 2012Great sushi! Loved the California roll and the coconut mango shrimp press box.
Jeff W. • April 7, 2015Make sure you get your frequent buyer card. Totally worth it. Just redeemed mine.
Gordon G. • Mai 13, 2013Their mocha Breve is wonderful. The pineapple coconut scone is the best ... If there is ever any left
Danica K. • Juni 28, 2015Great service- the chocolate parfait and the custard with berries were delicious!
Vittorio G. • Dezember 1, 2012During the Holidays it's super busy especially the parking lot, however if you look for parking closer to Carl's Jr your bound to get lucky. Just a few extra steps from the parking lot to the shops.
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