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Vorschläge für Kantonesisches Restaurant in der Nähe von Chinatown, San Francisco

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    • 8.3
      Kantonesisch$$$$Menü anzeigen
      631 Kearny St (at Clay St), San Francisco
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      • Monica🚒 .

        Monica🚒 . • Oktober 19, 2014The crispy duck is delicious! Every portion of the rest of menu can be shared up to 4 people

    • 6.9
      Kantonesisch
      674 Broadway (Near Stockton St), San Francisco
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      • Bert L.

        Bert L. • July 26, 2019This place has the best Egg Foo Yung in San Francisco. It's purposely crispy on side and the portion is a ton, properly balanced with shrimp onions and other vegetables.

    • 8.3
      KantonesischMenü anzeigen
      4 Embarcadero Ctr, San Francisco
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      • Kathy F.

        Kathy F. • July 13, 2019Great happy hour appetizers - crispy tofu, pork buns, chicken wings

    • Kategorie-Symbol
      ?
      Kantonesisch
      San Francisco
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    • ?
      Kantonesisch
      710 Commercial St, San Francisco
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      • Belinda G.

        Belinda G. • März 25Recommend the steamed egg and the claypot. Strong flavors all around

    • 5.3
      Kantonesisch$$$$Menü anzeigen
      606 Broadway (at Columbus Ave), San Francisco
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      • Claude H.

        Claude H. • September 21, 2018Good fresh, abundant seafood serveed very fast and hot! Great place to sit in a seat by a window and watch the world at Broadway & Columbus.

    • 5.8
      Chinesisch$$$$Menü anzeigen
      649 Jackson St (at Grant Ave), San Francisco
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      • Priya S.

        Priya S. • September 16, 2012The shrimp dumplings and the shrimp rice noodle dishes are great! Basically anything shrimp is amazing here.

    • 5.9
      Chinesisch$$$$Menü anzeigen
      1060 Hyde St (at California St), San Francisco
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      • Bonnie

        Bonnie • Dezember 31, 2015Beef stir fry flat noodles, walnut shrimp, steamed chicken along with other yummy things. They do takeouts too!

    • 7.0
      Thailändisch$$$$Menü anzeigen
      125 Kearny St (Post St), San Francisco
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      • Wilfred W.

        Wilfred W. • April 7, 2018Chicken, very tasty and made in a Cantonese style. Delicious chicken stock and sauces too.

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