Matt P. • März 5, 2014Really delicious cocktails and food. Friendly staff. Pine nut cookie. For real.
Natalie G. • Mai 30, 2021WOW, new favorite Italian spot. Service first off was great. We got crispy provolone, kale salad, ricotta gnudi, spicy rigatoni, & copione pizza. All were amazing 🔥 highly recommend this place ♥️
Karissa Y. • März 8, 2010Spinach and ricotta ravioli is filling and flavorful! A nice place to have a Sunday brunch
I A. • July 30, 2022Loved all the pastas.. pesto is bitter.. chicken wings was my fav. And off course pistachio cookies 😍..
Alyssa R. • Mai 26, 2018Amazing pasta!!! Incredible feeling and flavors!! Ask for Tagliatelle al Ragu and Ravioli di Ricota with Broccolini al Forno !!!! You won’t regret!
さいとう か. • Oktober 5, 2012marinara, tomato source and garlic bread. very good. if you come alone, you can choose side salads. nice size.
Ray R. • November 3, 2015Today was my first day I've ever visited this place, and I was really happy about this restaurant. I didn't expect so delicious food here. Everyone definitely should try truffle pasta! It's amazing!
Natalie S. • Juni 16, 2010You cant go wrong with the menu. Everything is good. Penne arrabbiata is a must have. Pizza is excellent as well. Yummy!!!
Chris B. • März 13, 2010Went there for a birthday dinner. Consensus: absolutely delicious! One friend said it was the best Italian food he had ever had in the USA!
Royi B. • März 7, 2010So good. Order the Panna Cotta for desert :O there is a cheese plate not on the menu also.
David H. • Februar 13, 2019Long line but it moves quickly. Recommend the spaghetti bolognese with burrata on top.
Betty K. • Mai 31, 2010Love this place. Been going for 15 years. Not too kid friendly. Long wait time. But soft, warm bread, jumbo ravioli, black linguine... Yum.
The Feast • Juni 7, 2011Best for prime cuts of steak, pizza from a woodburning oven and lobster risotto. They also house one of the most impressive new world wine lists in town.
Thomas C. • Juni 26, 2015Awesome Italian away from the hubbub of the Beverly Hills lunch scene. Very reasonably priced with primo bread and service. This is a hidden gem, no doubt. Get the lasagne or the chicken asparagus
G • August 17, 2015tiny restaurant with great tapas! get the bone marrow and glazed pork belly sliders!
Vanessa N. • April 11, 2012Start with the Carciofini Con Scaglie Di Parmigiano aka thinly sliced raw artichoke served w/ shaved imported parmesan cheese & organic baby arugola... it's delicious <3
Dave H. • November 23, 2009Great place to go for good Italian food. I like to go there in the winter and sit in front of the fireplace. Very friendly staff.
The B. • März 5, 2015Old school Italian. Which is awesome. Great prices wines too
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