Elizabeth D. • August 31, 2015Spaghetti con Prosciutto Parmigiano is truly amazing!!!
Frederic G. • März 10, 2009Go to Taralluci e Vino and sample their great wine list - excellent Riesling from Italy !
Rory P. • Dezember 17, 2019Spaghetti with guanciale and artichoke was perfect al dente pasta, crispy pork, with a nice pepper bite
Benjy W. • September 17, 2017Lamb ravioli in butternut squash and sage sauce was awesome!
Stephen M. • Februar 23, 2016The veal parm is epic! Veal pappardelle and baked macaroni were also delicious.
Sandy D. • August 2, 2013Great Restaurant Week menu - everything is delicious and the service is excellent!
Nikki W. • July 21, 2022New fave go to on Park Ave. all salads are great’ beets, meatballs, pomodoro. Order rose, have lunch and sit outside
Paige C. • November 27, 2022Delicious pasta! The private room was perfect for our dinner.
Nazli O. • Januar 29, 2017Fresh cheese and salumi, be ready to get a big platter full of them, buratta is super tasty. Big selection of vine
Boban A. • Dezember 31, 2015Burata war sold out. Schade! Ansonsten eher eine Bar als ein Restaurant. Essen war frisch und ganz ok.
What's Good Here • August 19, 2014Recommended - Ravioli ai Piselli - housemade ravioli w/ spring peas, ricotta, pecorino, and mint w/ butter & peas
Heather B. • Januar 6, 2020Lunch deals are an awesome value. Can’t go wrong with any of the pastas on the menu.
Regina W. • Juni 9, 2016Tolle Weine und gutes Essen. Nicht so teuer, was in New York nicht so oft vorkommt.
No Leftovers J. • Januar 11, 2017Classic spot with an awesome bar scene. Get a charcuterie and wine
Janelle G. • Dezember 16, 2017Burrata mozzarella panini. Excellent. I was in heaven.
Halstead Property • July 25, 2011Chef Michael Toscano’s menu is perfect for a red meat meal. The veal chop was an absolute pleasure to eat with its smoky flavoring, and the mezzalune is one of the best we have ever tasted.
Deb • September 19, 2017I had the Goat Cheese Tortelloni with Dried Orange and Wild Fennel Pollen. It was AMAZING!!!!! Definitely going back for more!!
Heloisa M. • April 15, 2023O melhor “cacio e peppe” que já experimentei. Ouso dizer, melhor até que o de um restaurante em Roma.
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