Isabella W. • Februar 18, 2020Great selection of pastas! Loved the truffle porcini agnolotti and pappardelle with pork ragu bianco. Also recommend the chocolate caramel tart!
Monica N. • Dezember 8, 2014I LOVE the bolognese "lasagna" with the ricotta gnocchi. I also love the snowflake rolls they give you on the side.
Philadelphia Magazine • July 2, 2012The gnocchi are light and delightful, and the branzino—marinated and cooked in olive oil, fresh herbs, lemon and white wine—will make you wonder why this place is still something of a secret.
M • Januar 23, 2014The rock and beans were amazing as well as the crab ravioli. The chocolate mousse cake was an awesome ending. You can tell they used real berrie syrup as a garnish.
Christina D. • März 24, 2019Food was delicious, especially the mushroom appetizer. It’s a tight spot but the good meal made it worth it. Also, BYOB is always a huge bonus
Philly.com • August 3, 2014High ceilings and tasteful decor provide a fine-dining experience without the premium prices of some of its Rittenhouse Square-area neighbors. The Chef suggests the gnocchi and costolette d'angelo.
Taylor V. • July 31, 2015Pappardelle w sausage in vodka sauce is great. Just ask if not on menu
Frank R. • July 27, 2009Go to Ernesto's. Sit in the garden. Have the antipasto, lasagna, and the tiramisu. Smile knowing you had one of the best meals in Philly.
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