Hillary E. • Februar 16, 2014Such a hidden italian gem.. get the Ossobuco. It is to die for!
elizabeth S. • Dezember 15, 2009Great bar for saddling up and people watching. Large wine selection!
Danny T. • July 28, 2012Butterscotch pudding and lasagna are must trys!
Fabian P. • July 17, 2019Leckeres Essen in netter Location im Herzen des Pike Place und dennoch ruhig abgelegen gelegen! Die Nudeln waren sehr lecker und empfehle ich auf jeden Fall weiter!
Jennifer E. • August 13, 2014Great happy hour and amazing appetizers; I especially like the fried ravioli!
Tyler A. • Dezember 5, 2016One of my favorites places to eat in Seattle. Have to check it out and go with the Chefs Whim.
CMF • März 11, 2013I keep coming back not only for the amazing grub, but for the friendly service, too.
Mingfei Y. • September 26, 2014Happy hour is great, don't ever miss rigatoni. For dinner, reservation is recommended. Rabbit meat dish is so awesome.
Dirty B. • Oktober 20, 2014Had an amazing dinner! Arugula and beet salad was awesome as was the atmosphere! A+
Mike D. • August 10, 2011Amazing food, and the courtyard in summer is like dining in Rome - don't miss it!
Paul S. • September 15, 2017Cocktails, great live music. Bar menu is good. Grew at place for a late dinner and drink
Michele • März 26, 2018Must get the homemade egg pasta with butter and sage. It sounds simple but it is to die for.
Kristine C. • September 4, 2011Nice sized pizzas at happy hour. Mezza Luna is a Nutella pizza!
Starling • July 30, 2010Visiting from NYC I have to say I am loving this place and don't remember the last time I had Italian food as good in Manhattan. Excellent!
The Seattle Times • Mai 17, 2010Serves up happy-hour plates like roasted duck leg ($6), seared ahi tuna ($6.50) and grilled sea bass ($7). The best: sweet, juicy shrimp wrapped nicely with crisp bacon. Happy hour 4-6:30, 10-12 Su-Th
Jason M. • Juni 21, 2020Prosciutto e burrata is unbelievably fresh. The pasta is amazing as well. Can't go wrong here!
Uber S. • Dezember 11, 2011Come in for the amazing manhattans...stay for the roasted and seasoned pumpkin seeds. #uberapproved
Carmen • August 18, 2018Creamy eggplant Parmesan and the Crimini mushrooms soteed in garlic wine.. really good! And so many other promising dishes on the menu!
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