Paige C. • Januar 22Two words: butter service. Just make sure you dine with a few people, because it’s a LOT of butter! But SO good! The escargot was amazing as well.
Laura Y. • Oktober 3, 2012Michelin 2012 ★★★
AmateurConcierge • Dezember 19, 2015This bistro transports you right to Paris. It's all about their limited availability Au poivre burger, which is in contention for best in the city. The crab beignets and Virgin Mary complete ur brunch
Sam W. • Mai 14, 2015The chicken is great. The frisée salad is amazing too.
Monday L. • September 25, 2016Tuna burger was juicy and delicious done medium. Nice ambience and waitstaff as well.
Kathleen C. • September 23, 2015Excellent chocolate croissant, solid coffee, lovely atmosphere and crappy service...just like Paris actually
Jim N. • Dezember 28, 2017the mussels are always fresh but all the entrees are excellent
Jeff W. • Dezember 29, 2009Try the onion soup, it's amazing. Also, if home made Rocky Road ice cream is available get it.
Refugio D. • vor 3 WochenThe menu had a great variety of options, from breakfast items to sandwiches and salads. I decided to go with the avocado toast and a latte, and I was not disappointed.
Kiwi W. • Oktober 4, 2016Incredible charcroute and pork shanks. Really great stick to your bones dishes and very friendly bar staff.
Douglas Elliman • July 17, 2014Alain Ducasse’s high-end bistro modeled after the original Benoit in Paris. It has a rich beautiful décor however maintains a relaxing vibe. We highly recommend the Cassoulet!
Veronika S. • July 10, 2014Amazing dinner. The sardines and duck cinfit were delicious. The steak was a bit rough, but tasty. Cute date spot.
Joo R. • Mai 25, 2013Small, lovely brunch spot in the UES. The french toast with berry compote and fresh cream melts in your mouth.
Wejdan ✨ • April 5, 2018The cafe is connected to an amazing furniture store! Coffee was good and the pastries are amazing!!!
Michelle • September 25, 2014Bouillabaisse was out of this world and so was the raviolini. Service was excellent but what topped our night was the fabulous decor!
Keith K. • September 23, 2014Nice French restaurant restaurant for brunch. The croquet monsiuer was delicious as well as their tres fruits. Great wine selection as well.
Sofia F. • April 6, 2018Steak tartar, pork milanese and crispy grains were delicious. Small plates, small restaurant - go w/ 1 other person and share everything. Radish dish is worth skipping.
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