Lulu A. • Mai 5, 2014Dirk makes an awesome made to order tuna tartar. Ask for it with a smile. You won't be disappointed.
M@ A. • September 29, 2010The Tempeh Reuben rivals Chicago Diner's version. Pair it with the blue cheese potato salad and the double fist IPA and you're good to go!
Richard B. • July 20, 2016Wonderful take on British food (I'm a Brit so I should know). Try the Scotch egg with home-made HP sauce on the side. They serve real bitter too (beer without bubbles as it is meant to be)
Crain's Chicago Business • Juni 10, 2010Stuffed lobster is a good call for those having trouble deciding what to order. You'll get plenty of lobster tail, plus a nicely seasoned seafood-packed stuffing.
Sarah K. Q. • Juni 23, 2017Cindy's is known for expertly crafted cocktails that give you a sense you're in a secret garden in the 1930s. The drinks pair well with the stunning view of Millennium Park and the Chicago Yacht Club.
Catherine C. • Januar 21, 2013Cozy spot in the winter, great for brunch. Everything I've had is good but the granola and yogurt is by far my favorite.
Jeff C. • Mai 4, 2017Wings were a little soggy but good flavor. The onion rings are fantastic! Great beer selection and friendly service.
Christopher F. • Februar 18, 2018Round two for #dinner. The short rib is great to share, with brussel sprouts on the side. George took good care of us.
Shane C. • Juni 17, 2019The Fish-N-Chips and the burgers are amazing. Great selection of cocktails and beer.
Alex R. • August 7, 2011The Burger w Merkts Cheese is awesome. Fried Talapia Fish Tacos are really, really good also
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