Vorschläge für Fischrestaurant in der Nähe von Houston

CP • August 11, 2015Excellent food and service. The salmon, catfish, crawfish bisque, and dessert were all excellent.

Victoria C. • Juni 24, 2016Of course the crab here is great, but we also really enjoyed the lobster bisque, the filet mignon, and the interesting take on baked Alaska. Service was spot on! The decor was dated and uninteresting.

Lissa G. • April 10, 2012The crispy Louisiana oysters are very unique! Whether or not you like shellfish or fried delicacies, they truly delight! Order extra curry sauce on the side...you'll want it!

Craig C. • Januar 6, 2013Excellent food and service. Every restaraunt should come here and take notes. I ordered the Scottish salmon and the wife ordered the Gulf Shrimp with crab. Both were perfect in every way.

Rick B. • August 24, 2014Cold lobster fingers not on the menu, but great. The spring roll appetizers are good too.

Monster Energy Supercross • Oktober 8, 2010This is a good hangout spot or dinner stop on the road for anyone. The menu has a variety of tasty selections and there's something for all taste buds. If you're thirsty, stop by for Happy Hour!

Christina S. • November 3, 2013U know ya girl has to leave a mark here. ... the food is absolutely good always fresh and seasoned to perfection always cooked when u order known 4 fish and shrimp. .. u will♡it..

Mikesha C. • März 3, 2014Shrimp étouffée and the Cocodeaux were delish!

Sara G. • Juni 24, 2011Grilled shrimp poboy is great and adding avocado makes it even better.

Lisa W. • August 18, 2012If you don't go for the fried course, its pretty good. I always enjoy a grilled fish with one of the sauces. The ponchatrain sauce and the cinnamon raisin rolls are heavenly.

Gina • Oktober 5, 2012Fried shrimp is really good. Love their cerviche. Mango lava is So good. Food is good, service is good. reasonable prices.

CRATEinteriors • September 10, 2011Can't beat this open kitchen and fresh gulf coast specials for an authentic seafood experience!

Ben H. • November 7, 2013Great food. The lunch chicken pasta portion was huge.

Ernesto D. • Februar 25, 2016Fish, in particular the red fish. Select blackened red fish with Louisiana sauce !!! What a tasty experience !

Fernando C. • Oktober 27, 2018Really cool menu with interesting dishes. The seafood platter is so worth it, with three crudos, dips, and tartar. Ribeye is great, but it's a huge portion! Sit at the bar for a fun experience.

Nathan C. • März 2, 2020Fried chicken, corn fritters, chowder fries, parmesan oysters

Crystal S. • Mai 20, 2015Try the Blackened Costa Rican Mahi Mahi! I don't even have to beg you for this one. Topped with lump crabmeat, lemon butter and a side of creamy cheese grits with Andouille. This is ridiculously good!

Jenn • November 19, 2011Lunch lasts until 3:00pm and portions are typically a little more than half of the regular entree. Great deal for lunch.

Nicole • August 19, 2014The crab cakes are excellent! The filet mignon is very tender and quite tasty!

Maddie L. • Oktober 19, 2020You NEED the banana’s foster. Fried green tomato with lump crab appetizer was also delicious!

Lillith H. • July 26, 2015Everything is good here. The food is always on point and super super delicious. Like love on a plate! I highly recommend!

Jenn • Dezember 6, 2013Oysters, oysters and more oysters! Loved the Mac and cheese here. Good company, great libations, but service is blah though.

Dana V. • November 3, 2018My husband and I both had the halibut and grilled octopus with the butternut squash and it was AWESOME!!! Sebastian was our server and he took really good care of us!

Mike G. • Januar 20, 2018Can’t go wrong with the house bowls or the make your own. Fresh and delicious. A little piece of Hawaii right here in Houston.

BriAnna W. • Januar 17, 2022We went for brunch and had the Steak and Eggs which was great! But honestly the star of the show was the grilled oysters. So yummy!

Kell B. • August 17, 2013The lobster tail was delicious! I loved the broccolini as a side.

Betsy L. • August 21, 2010Must-trys: Scallop appetizer, beefsteak tomato salad, steak (all are amazing!), creamed spinach, and **bread pudding**.

Kelly D. • Juni 28, 2014The Sea Bass is to die for. Light and fluffy oven baked Sea Bass with a crab meat gratin on top. Served over sautéed spinach and roasted tomatoes. Well worth the price!

Kelly H. • November 14, 2015Definitely get the pot of boiled seafood. I got the shrimp. They were huge and delicious!

Francisco R. • August 12, 2019Excellent service, cool interior, great food and drinks