Giovina R. • April 19, 2014Great subs! Yummy pepper & egg sandwiches.
Amy G. • September 30, 2018The successor to Miko’s Flipside, this creative cafe makes it all from scratch, including house made sodas and baked goods. Love their red chimichurri scramble, grilled cheese, and luscious BLT.
Allen W. • Oktober 24, 2021everything that I've tried is wonderful. I think it has to be one of that best breakfast spots in Chicago.
Katie R. • Juni 16, 2019The Americano was good. Not too acidic. Their menu seems to have unique combinations.
Andy S. • August 3, 2015Rib Eye hot sandwich is a tasty treat. Adorned w/onion rings, chimichurri, au jus, cocktail rye. Try the house-cooked chips with it.
Vicki R. • Mai 28, 2018Everything is delicious here, but the elote is unmissable. (And I always ask to take the leftover salsa home—it’s just so damn good.)
Garrett J. • August 15, 2021Started with sausages, cheese pie, dip plate, zucchini chips - all delicious. Had scorpionfish special & a couple desserts. Im blown away. Fantastic meal
Antonia S. • Januar 4, 2019Have the Loraine Scramble for savoury, and Banana Nut Pancakes for sweet 👌🏼
Richard S. • July 17, 2018Had the bisteca jibarito with rice and a rellenno appetizer all was excellent. I give this place 2 thumbs up
Kevin E. • März 15, 2010Get the fresh made salsa (made by the owner's mother)! Looks like a corner store. Acts like a full on grocery. Good beer selection. Super friendly staff!
Tyeshia B. • Mai 19, 2018It was good. I have to try the chocolate cake or shake everyone raves about next time!
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