Frank E. • April 24, 2018Suppe mit Fleischbällchen ist sagenhaft, auch die Schweinebäckchen waren Spitze! Gemütlich, lohnt sich absolut!
Jamie W. • November 24, 2019Had an amazing cocktail (I think called la bicicleta) and the cheese plate was huge and inexpensive and delicious. Often quite crowded but there are tables and seats in the back!
Constantin G. • August 4, 2020A cute patio, where you will find the classic Spanish tapas and meals. Tasty food and absolutely lovely staff 🙃
Lars H. • März 10, 2019The meat empanadas are so good i had to restrain myself from ordering another one knowing I had a 350g tenderloin coming. Perfectly grilled meat of good quality and at a very good price. Approved!
Mathieu M. • July 24, 2018Higher standing restaurant but totally worth it. Try the lemon drain as a dessert, incredible!
Ronni S. • Februar 7, 2015Good for tapa gratis ( free tapas !) as it has a large choice of options both hot and cold. Not bad for breakfast either!
Angelika F. • September 29, 2016Ich kann die Lobeshymnen nicht nachvollziehen. FertigSaucen, versalzen, und total überteuert. Touri-Falle, die - leider - in jedem Reiseführer steht .
Niklas H. • Juni 6, 2017Sehr gutes Essen zu einem super Preis, freundlicher Service und sehr kinderfreundlich.
Jamie W. • November 24, 2019Alex is amazing. Salmorejo to die for, everything else is also very very good!!
Irene G. • April 12, 2015Very cool decoration, freshly made churros and the prices were fair. Nice staff. I liked it.
Michael S. • Mai 2, 2022The food was excellent. Great vegetarian options. Service was great as well.
Klaus W. • Januar 31, 2017Feinste Küche , top-Service! Erstklassige Zutaten werden zu feinen Speisen verarbeitet . Sehr gute weine und ein tadelloser Service runden das Erlebnis ab. Absolute Empfehlung.
Dave C. • Juni 28, 2013It's a little pricey but the "menu del día" is often good value. The food is great, the service is friendly and you can get good local beer "Son". Highly recommended!
David H. • Mai 8, 2018Try the superb gyoza with pigs trotters and chorizo. Plus fresh papaya salad and perfectly cooked bacalao.
Antonio F. • Januar 5, 2018Sitio espectacular para comer, cenar! Vale la pena ir ... si quieres darte un homenaje!
Duarte C. • März 31, 2012Very nice restaurant to have dinner!! Recommended also by the Michellin guide! Go for 'Presa'!
Journey City Guides • Januar 2, 2017Good food is hard to find in this region - or in Spain in general :) -but this traditional restaurant is a great place. Their salmorejon is excellent.
Alvaro L. • September 2, 2019Taberna típica cordobesa muy recomendable. Tiene una barra y dentro hay mesas para comer más tranquilo. Maravilloso salmorejo, pisto y rabo de toro. De postre el mousse de limón.
Luis H. • Mai 11, 2015Una delicia por 2€... prueba los picantones y en segundo los gordos...! Maravillosa experiencia de temporada en Córdoba...!
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