GourmetLive • November 4, 2010Chef Cathy Whims serves up perfect oven-roasted pizzas (which is based on a venerable sourdough brought over form Nice), elegant hand-wrought pastas, lusty Italiante steaks, and fire-baked fish dishes
Brook S. • September 7, 2014Incredible. Not only was this one of my favorite meals in Portland, the value is great. The charcuterie plates are enormous, so be careful if you want multiple courses.
John K. • Mai 31, 2016Such a cool little spot in town that offer's a great selection of light bites to eat. A fair amount for ONE but for TWO, it's perfect. Probably one of the most aesthetically instagram'able dishes.
Yoss P. • Januar 26, 2019Fantastic Israeli food. The Pita bread is to die for. Freshly made and baked on the spot and everything we ordered from start to desert was simply great. Lots of flavors and well balanced.
Kushal D. • November 16, 2016The PC old-fashioned is a great cocktail, brussels sprouts are great, cool space.
Nicholas M. • July 9, 2017All the food was exceptional. Menu changes but the beef and lamb casuela and halibut were memorable, veggies great too.
Benjamin C. • August 28, 2015Start with focaccia and some polpette. Add some wine. And enjoy a half pasta per person, being sure to share (I had the pappardelle with rabbit, which was great). Perfect, simple meal.
Tina C. • Oktober 17, 2015Fennel sausage and pepperoni pizzas are both good. Super tasty sauce on the pizzas with a nice thin crust. Handmade sodas are good - hibiscus mixed with cucumber lime tastes like sangria!
Eli T. • Februar 27, 2016The best. Thai Peanut sauce is to die for. El Jefe is delicious but too hot to handle. If they have El Niño (El Jefe minus the capsicum), get it immediately.
Gehlen E. • Mai 15, 2017My go to is the Loaded Bowl with a scrambled egg. Just sampled a Maddie Cake, which was delightful!
Kay G. • Oktober 24, 2022This is the best Indian food I have had in Portland. It’s all vegan and truly amazing even though I eat meat.
Halsted B. • August 25, 2019Get the snow affogato and one of these adorable gluten-free cheesecakes.
Maggie C. • März 7, 2015Choose your meat Breakfast burritos! Old fashioned donut was great. Genuinely friendly and down to earth family that own/ run the place.
Trent S. • Februar 1, 2018Everything is good, and there are fire pits to stay cozy. Twice-cooked fried potatoes are outstanding.
Alex B. • September 19, 2014An excellent Thai restaurant for takeout, dine in, and lunch specials. Get it spicy!
Todd S. • Dezember 4, 2017Ask for a Moussa, it’s off menu with pastrami, chicken, fried onions, Muenster cheese, spices mayo, peppers, served on a toasted onion roll.
Kyle A. • April 6, 2013Potatoes ole all the way! Paloma margaritas are so tasty, and apparently how they're served in Mexico. Best chicken nachos I've personally ever had, piled high and huge.
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