Olympia Provisions SE

Olympia Provisions SE

Modern-europäisches Restaurant und Amerikanisches Restaurant$$$$
Buckman, Portland
112 Tipps und Bewertungen
  • trendy
  • authentisch
  • romantisch
  • lebhaft
  • gemütlich
Anmelden und hier einen Tipp hinterlassen.

  • Vor kurzem
  • Beliebt
  • Christopher S.
    The charcuterie board has so much on it. I was so full
  • Sofia F.
    Delicious shareable plates - steak tartar, oysters, and the bread!!! Make sure to save room for dessert.
  • Mai V.
    Mai VinoMai 29
    Rillettes and fuck mousse !
  • Stacy A.
    My favorite place for charcuterie!
  • Amy R.
    Make a reservation. Definitely a popular date place. Outstanding short rib
  • Kevin J.
    Kevin JoshuaJanuar 27
    Meat boards
  • Teresa
    TeresaOktober 17, 2017
    Charcuterie, brunch, charcuterie
  • Judit D.
    Judit DojcsakMai 5, 2017
    Chef's choice - cannot go wrong 👌
  • James T.
    James TApril 4, 2017
    You should definitely start with a board. We did the French board, and were very pleased.
  • James T.
    James TApril 2, 2017
    I loved the radicchio salad with chèvre, apple and walnuts.
  • James T.
    James TApril 2, 2017
    The short rib was melt off the bone good.
  • Ingrid B.
    Ingrid BorlandFebruar 25, 2017
    Loved the steak tartare! Best meat and cheese plates!!
  • Ed
    EdOktober 26, 2016
    Cheese and meat plates were great.
  • G M.
    G MSeptember 16, 2016
    Steak Tartare
  • G M.
    G MSeptember 16, 2016
    Steak Tartare!!!
  • Mike B.
    Mike BodgeSeptember 8, 2016
    This is Portland.
  • Khris
    KhrisAugust 31, 2016
    Charcuterie & cocktails! - The location is off the beaten path so Lyft or Uber since it's not a very walk-able hood, but oh so worth it!
  • Wayne P.
    Wayne PanJuly 3, 2016
    Sit at the bar and get the chef charcuterie.
  • Marina G.
    Marina GurgelJuni 17, 2016
    Coma as linguiças! De entrada, a salada de arroz jasmim com avocado. Tudo feito com muito cuidado e muito saboroso. O clima é uma delícia
  • John K.
    John KhuuMai 31, 2016
    The experience is at the bar where the cooks are making everything. You can see who's making what and how they're doing it. Get the 'Hash' plate and you're set for the morning. So damn delicious.
  • Eri V.
    Eri VacorApril 11, 2016
    Great place, service AND food!
  • Mehan J.
    Mehan JayasuriyaApril 8, 2016
    Food was great but disappointing service--they gave us a 9:30pm reservation but waitstaff rushed us through the meal, as they close at 10.
  • Mike W.
    Mike WalekeFebruar 29, 2016
    MEAT! (And the pickled celery)
  • Mike W.
    Mike WalekeFebruar 29, 2016
    The Randy is a great sandwich.
  • Marc C.
    Marc CharbonneauFebruar 20, 2016
    Grab a pickled egg with your meal. Cheap and delicious!
  • m d.
    m dFebruar 16, 2016
    The best restaurant in my trip to Portland actually.
  • Jess ⚓
    Jess ⚓Januar 24, 2016
    Only accepts reservations of 5 or more for weekend brunch. Don't get the hot cakes -- everything else is much better.
  • Mike B.
    Mike BodgeDezember 28, 2015
    Eat things with meat in it.
  • Thomas L.
    Thomas LongDezember 28, 2015
    Any of the meats
  • Noele L.
    Noele L.Dezember 26, 2015
    Pickled eggs forever
  • Kevin T.
    Kevin TNovember 7, 2015
    The octopus smalldish pretended to be a salad by hiding under 4 leaves of lettuce. But in all honesty it was just a deliciously salty heap of octopus, sausage, and potatoes. And 4 leaves of lettuce.
  • WyldKard
    WyldKardOktober 31, 2015
    The chocolate "salami" dessert is like a fresh lebkuchen.
  • Jeremy F.
    Jeremy FisherSeptember 23, 2015
    Excellent charcuterie
  • Jeremy K.
    Jeremy KrallAugust 23, 2015
    I always leave here feeling so freaking sick... You know, in that really good I need a nap now kind of way.
  • Karl H.
    Karl HobartAugust 9, 2015
    Order the chef's choice charcuterie. Pure brilliance!
  • Yoon
    YoonAugust 2, 2015
    포틀랜드 시내에 제공하는 햄 살라미 소세지 치즈 등 육가공 제조업체가 직접 운영하는 레스토랑.주인이 독일에서 배워와서 하는거라는데 개인적으론 독일 살라미보다 훨씬 풍미가 좋고 짜지도 않음. 전반적으로 와인과 매우 잘어울리고 오픈된주방이나 창고와 테이블과의 연결이 자연스러운 인테리어가 맘에듬. 식당이 크지 않아 반드시 예약을 권하고 아니라면 좀 기다릴수밖에.
  • Roxy A.
    Roxy AlforqueJuly 8, 2015
    Love the chicken thigh meal! Though it's the large plate it's just enough for 2!
  • Kevin S.
    Kevin SpencerMai 22, 2015
    Chefs platters
  • Travis R.
    Travis RamseyApril 26, 2015
    Good meats. I'll come back for short rib
  • Chet M.
    Chet ManciniApril 24, 2015
    Come here if you like sausages.
  • Scot O.
    Scot OlsenJanuar 19, 2015
    Brunch was packed but their biscuits and gravy more than made up for it. It's refreshing to be able to wait inside while your table comes available.
  • Leanne J.
    Leanne JamesonDezember 31, 2014
    Great food. Great service
  • Rian v.
    Rian van der MerweDezember 14, 2014
    What a wonderful place. Great vibe, great cocktail menu, amazing food carefully prepared. Order a bunch of dishes and share!
  • Rod S.
    Rod SagerNovember 12, 2014
    We were at Convention Center and decided to check out this well reviewed place. Don't let the industrial locale fool you. Lots of urban ambiance. Great service, prices fair considering the quality.
  • Ros H.
    Ros HodgekissNovember 10, 2014
    The best brunch in America. The short rib is heaven on a plate.
  • Maggie W.
    Maggie WilliamsNovember 8, 2014
  • Wesley V.
    Wesley VerhoeveNovember 6, 2014
    For real for real
  • Raymond C.
    Raymond CrickOktober 4, 2014
    Trout Benedict & of course......Bacon!
  • Michelle D.
    Michelle DerderianSeptember 22, 2014
    olives, chef's choice meat board, rose
  • Erin M.
    Erin MosowSeptember 16, 2014
    The Italian charcuterie plate with taleggio was impressive. The meats were some of the best I've tasted. House made focaccia was incredible.
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